Le Gambetta

Iconic anise liqueur from Marseille, served with fresh water and ice cubes. Refreshing licorice and herb flavor. Ideal as an appetite opener.

Selection of Italian or French vermouths and bitters. Drinks with herbaceous, sweet or bitter notes depending on the choice, served chilled.

Classic cocktail based on Campari, red vermouth and sparkling water. A perfect balance between bitterness and sweetness, served with an orange slice.

Sweet and aromatic fortified wines. Port offers notes of red or dried fruits, while Muscat is floral and fruity. To be sipped slowly.

Traditional French aperitif made with Chardonnay white wine and fruit cream. Fresh, slightly sweet and fruity.

Sparkling version of Kir made with Champagne, or a glass of brut Champagne on its own. Elegant, effervescent and festive.

Classic sodas and sparkling water. Served chilled.

Fruit drinks and iced tea. Sweet and sugary.

Still natural mineral water.

Premium sodas often used as mixers. Bitter tonic, sweet Ginger Ale, or spicy Ginger Beer.

Quality assorted fruit juices.

Fresh fruit juices extracted to order. Vitamin-rich and natural.

Homemade refreshing drinks. Refreshing and energizing.

Traditional drink with fresh lemon juice, water, and sugar. Tart and very refreshing.

Non-alcoholic cocktail rich in fruits and spices. An exotic and invigorating blend with a hint of ginger.

Non-alcoholic refreshing drink. Sweetness of strawberry and kiwi enhanced by mint and lime.

Classic vitamin cocktail (Vitamins A, C, E). Balanced blend of orange, lemon, and carrot juices.

Non-alcoholic version of the Moscow Mule. Very refreshing with the kick of ginger and the acidity of lime.

Non-alcoholic version of the Mojito with apple. Fresh, minty and fruity.

Sophisticated non-alcoholic aperitif. Complex citrus bitterness lengthened with tonic.

Non-alcoholic spritz with delicate floral notes. Original blend with pineapple and tonic.

Generously stuffed bell pepper with creamy burrata cheese and spicy chorizo. Served with vegetables and a fragrant basil sauce. A sunny and gourmet dish.

Vegetarian lasagna rich in sun-kissed vegetables and sweet potato. Gratinéed with ricotta and feta cheeses for a melting and flavorful result.

Regressive and luxurious dish, like risotto but with small pasta shells. Creamy truffle sauce, diced ham, and parmesan. Very gourmet.

Beef cut into strips, seasoned. Can be lightly seared (aller-retour). Served with fries and salad.

Refined version of beef tartare flavored with summer truffle. Woody and elegant flavors.

Grilled octopus tentacle, tender inside and crispy outside. Accompanied by a spicy chorizo sauce and vegetables.

Salmon grilled on the skin, marinated for flavor. Served with a fresh, sweet and savory mango salsa.

Fresh mixture of raw salmon and diced avocado. Seasoned with herbs and shallots. Light and healthy.

Breaded and fried fish fillet, crispy and golden. Served with fries and a creamy tartar sauce.

Juicy roasted chicken flavored with herbs and sweet garlic. Accompanied by a rich potato gratin with truffle.

Very large, thin and crispy breaded turkey cutlet. Served with pasta in a lightly spicy tomato sauce.

Gourmet vegetarian burger with fried halloumi cheese and grilled vegetables. Rich in flavors and textures.

The very hearty signature burger. Steak, Cantal cheese, bacon, and even a crispy potato patty inside.

Confit lamb shank, slow-cooked, very tender and melting, glazed with honey. Served with homemade mashed potatoes.

Long-fibered beef cut, flavorful and juicy. Grilled and served with shallots.

Marbled and tender beef cut. Grilled and served with two classic sauces.

Huge bone-in beef cut, ideal for sharing. Flavorful and juicy meat.

Selection of aged French cheeses. Served with bread.

Classic Italian dessert with coffee, mascarpone, and biscuits. Creamy and generously served.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

Cooked fruits covered with a crispy crumbled shortcrust pastry. Served warm with ice cream.

Tangy cream cheese cake on a biscuit base. Served with fresh fruit.

Cream puffs filled with vanilla ice cream and topped with hot chocolate. A gourmet and classic dessert.

Crispy and soft meringue filled with cream and fresh red berries. Light and sweet.

Thin, warm French crêpe served with your choice of topping.

Coffee served with an assortment of miniature versions of the desserts on the menu.

Artisanal ice creams and sorbets in classic flavors.