Le Galopin

A French bistro classic. Hard-boiled eggs served with a creamy mayonnaise, often homemade. Simple and effective.

Green salad topped with toasted bread slices covered with melted warm goat cheese. Mix of crispy and creamy textures.

Rustic meat pâté (usually pork), seasoned with herbs and spices. Served cold with bread and pickles.

Confit poultry gizzards served warm, often on a salad. Rich flavor and tender texture.

Selection of ham (cured or cooked) served in slices. A simple appetizer to share or enjoy alone.

Raw beef, minced or knife-cut, seasoned (capers, onions, sauce). Fresh and tasty, often served with fries.

Thin slice of poultry cooked with a cream and mushroom sauce, typical of Normandy. Rich and comforting dish.

Sausage made from pork intestines, grilled and served with mustard sauce. The 5A label guarantees superior quality. Very pronounced taste.

Long-fibered beef cut, grilled and topped with a confit shallot sauce. Juicy and flavorful meat.

Veal offal cooked in a creamy mustard sauce. Firm texture and distinctive taste.

Duck leg slow-cooked in its own fat until tender, then grilled for crispy skin. Very tasty.

The fruit of the moment, prepared according to the chef's inspiration. Ask your server for details.

Large marbled beef cut (350g), grilled to your liking. Tender and rich in flavor.

Pan-seared scallops served with a white Martini deglazed sauce. Refined dish with marine and slightly sweet flavors.

Pasta served with a sauce of basil, garlic, pine nuts, parmesan, and olive oil. Fresh and aromatic.

Pasta topped with a rich and creamy sauce mixing three types of melted cheeses.

Pasta with creamy sauce with bacon, eggs, and cheese. A hearty and popular dish.

Pasta served with salmon pieces, usually in a cream sauce.

Homemade burger with brioche bun. Available in classic beef or chicken, and single or double patty.

Large mixed salad without meat, combining fresh seasonal vegetables.

Complete dish with green salad and warm goat cheese toasts. Ideal for a light meal.

Classic salad with ham, emmental cheese, hard-boiled eggs, and mushrooms on a bed of lettuce.

Typical Auvergne salad, often with cured ham, Auvergne blue cheese, and walnuts.

Romaine salad with grilled chicken, croutons, parmesan, and the famous creamy Caesar dressing.

The house specialty. A large mixed salad with the chef's signature ingredients.

Classic French dessert, light and airy, with intense chocolate flavor.

Italian dessert based on mascarpone, coffee, and biscuits, prepared according to the day's recipe.

Homemade tart with seasonal fruits or other flavors, depending on inspiration.

Dessert served in a glass, alternating a tangy lemon cream and spicy speculoos biscuit crumbs.

Creamy vanilla cream topped with a thin layer of caramelized, crunchy sugar.

Creamy, light fresh cheese, served with a sweet topping of your choice.

Refreshing cocktail based on rum, fresh mint, lime, sugar, and soda water.

Creamy tropical cocktail based on rum, pineapple juice, and coconut milk.

Simple and popular mix of rum, cola, and lime juice.

Classic dry and tangy cocktail with gin, lemon juice, sugar, and soda water.

Mexican cocktail based on tequila, orange liqueur, and lime juice, often served with a salt rim.

Brazilian cocktail made with cachaça, lime, and sugar.

Fruity cocktail based on vodka, peach liqueur, orange juice, and cranberry juice.

Savory cocktail based on vodka, tomato juice, and spices (Tabasco, Worcestershire sauce).

Simple Cuban cocktail with white rum, lime juice, and sugar.

Traditional Caribbean drink with agricultural rum, cane sugar, and lime zest.

House cocktail or specific variation. Ask the bartender for the ingredients.

Visually appealing cocktail with dawn colors, featuring tequila, orange juice, and grenadine syrup.

Coffee cocktail based on vodka and coffee liqueur. The 'White' version adds cream.

Simple mix of vodka and orange juice (Screwdriver).

Bright blue cocktail based on vodka, blue curaçao, and lemonade. Sweet and citrusy taste.

Non-alcoholic version of the mojito, with mint, lime, and soda water.

Non-alcoholic version of the Pina Colada, pineapple and coconut juice.

Strong blonde Belgian beer, fruity and spicy.

India Pale Ale beer, with a pronounced bitterness and hop aromas.

Refreshing mix of beer and lemonade.

Classic French cocktail based on beer, lemonade, and grenadine syrup.

Belgian abbey beer, round and balanced.