Le Galibot

A bistro classic: hard-boiled eggs topped with creamy homemade mayonnaise.

Marinated herring fillets served with warm or cold potatoes, seasoned with oil and herbs.

Toasted bread slices topped with melted Maroilles, a strong Northern cheese, served with apricot jam to soften the taste.

Rustic meat pâté prepared according to the chef's inspiration, served with bread.

The special starter of the day, see the blackboard for details.

Northern specialty: toasted bread and ham topped with a generous cheddar and beer sauce, all gratinated. Served with an egg.

Variation of the traditional Welsh where ham is replaced or accompanied by spicy chorizo under the cheese sauce.

Gourmet version of the Welsh combining ham and chorizo.

The classic meatless Welsh, highlighting the taste of beer-melted cheddar and bread.

A smaller portion of the famous Welsh, ideal for lighter appetites. Available in several versions.

A very hearty Welsh served with a 180g ground steak and caramelized onions under the cheese.

Local variation of tartiflette using Maroilles (strong cheese) instead of Reblochon, gratinated with potatoes and bacon.

Traditional Northern pie filled with a creamy Maroilles cheese mixture.

Traditional Flemish dish made of pieces of four white meats (chicken, rabbit, pork, veal) in a vinegary jelly. Served cold.

Northern-style burger with a ground steak and melted Maroilles cheese.

Beef stew slow-cooked in brown beer with onions and brown sugar. Tender and flavorful.

Superior quality pork blood sausage (5A label), served grilled with a Maroilles cheese sauce.

Raw minced beef, seasoned to order. Fresh and tender.

Choice cut of beef (breed depending on availability) grilled. Tender and juicy.

Hearty mixed salad with sautéed potatoes, bacon, Serrano ham, and a fried egg.

Homemade tart prepared according to the day's inspiration.

Vanilla cream dessert covered with a layer of caramelized brown sugar (vergeoise).

Local version of tiramisu, likely using speculoos or chicory.

Moist cake soaked in rum syrup, often served with whipped cream.

Light and creamy dark chocolate mousse.