Le Général Beuret

An iconic anise-flavored pastis from Marseille, served with fresh water and ice cubes. It has distinct aromas of licorice and star anise. A very popular aperitif drink in France.

A sweet and aromatic Italian white vermouth, flavored with herbs and vanilla. It can be enjoyed neat on ice or in cocktails. Its flavor is slightly sweet and floral.

A classic red vermouth with a rich and complex taste, with notes of bitter herbs and caramel. Dark in color, it is both sweet and slightly bitter. Often served on ice with an orange slice.

An Italian bitter known for its bright red color and intense flavor of herbs, spices, and orange peel. Very bitter and stimulating, it is often drunk with soda water or orange juice.

A traditional Burgundian aperitif cocktail made with dry white wine and fruit cream. The mixture is fresh, fruity, and slightly sweet. Choose your favorite flavor from the red fruits offered.

A generous assortment of charcuterie. Includes dry sausage, Spanish Serrano ham, Italian coppa, and friton d'Aurillac (a type of coarse terrine). Ideal for sharing.

A selection of aged French cheeses. You will find pressed cheeses like Cantal and Tomme, as well as goat cheese and creamy Saint-Nectaire.

The best of both worlds: a large platter combining a variety of charcuterie and cheeses. Perfect for accompanying a wine tasting with friends.

Potatoes cut and fried on-site, ensuring freshness and flavor. They are golden and crispy. A bistro cuisine staple.

Breaded and fried mozzarella cheese sticks. The center is soft and stringy while the breading is crispy. Served with a creamy cocktail sauce.

A Mexican dip made from mashed avocados, typically seasoned with lime and cilantro. Served with crispy corn chips.

A charcuterie specialty from Cantal, similar to pork cracklings or a coarse pork terrine. It is rich, flavorful, and perfect spread on bread.

A traditional dry sausage, sliced for snacking. It has a firm texture and a cured meat flavor with notes of pepper and garlic.

Chicken pieces coated in a crispy homemade breading flavored with satay spices (peanut and spices). Served with a sweet and spicy Thai sauce.

A complete menu suitable for children under 10 years old. Includes a choice of main (steak or sausage), fries and salad side, and a special dessert.

A blended white wine from Alsace. It is generally characterized by its freshness, fruity notes, and drinkability.

A Sauvignon Blanc from Touraine (Loire Valley). A dry, crisp, and mineral wine, with typical aromas of citrus and white flowers.

A wine from the Jurançon appellation in the southwest. A blend of local grape varieties, it can be dry or sweet, often with notes of exotic fruits and good acidity.

A white wine from Burgundy made from the Aligoté grape. It is a fresh, lively, and thirst-quenching wine, with notes of green apple and lemon.

A white wine vinified like a red (with skin maceration), giving it an orange color and more structure. Complex aromas, often of orange peel and spices. Certified Organic.

A dry Italian sparkling wine (Brut). It is light, fruity with fine bubbles. Perfect for an aperitif or to celebrate an occasion.