Le Général

A large, light, and refreshing blonde beer, served on tap.

A large glass of wine, available in white, red, or rosé.

Selection of classic and refreshing alcoholic cocktails.

Fruity and flavorful cocktails prepared without alcohol.

A portion of crispy fries, served hot. Truffle option available.

Fried cod fritters, crispy and spicy, typical of Caribbean cuisine.

Creamy chickpea purée with black sesame, served with pita bread.

Avocado and condiments served to prepare your own guacamole at the table.

Breaded and fried mozzarella cheese sticks, melting inside.

Crispy fried chicken seasoned with garlic and paprika, served with a fresh sauce.

Hot ham and cheese sandwich, a bistro classic.

Croque-monsieur topped with a fried egg.

Gourmet version of croque-monsieur with truffle.

Assortment of fine charcuterie, served on a wooden board.

Selection of aged cheeses, ideal for cheese lovers.

The best of both worlds: charcuterie and cheeses on the same board.

Large assortment of various tapas to share.

Fresh oysters served on ice, with lemon and vinegar.

Smoked salmon slices served with a lightly lemoned crème fraîche.

Classic hard-boiled egg revisited with a white miso mayonnaise for added umami.

Fresh starter of chickpea purée with black sesame.

Creamy Italian fresh cheese served with a tomato-basil vinaigrette.

Comforting onion soup with caramelized onions, gratinated with Cantal cheese.

Rich and melting duck foie gras, prepared with Monbazillac sweet wine.

Snails cooked in garlic parsley butter, served in their shells.

Classic mixed salad with breaded chicken, parmesan, and creamy dressing.

Salad with warm goat cheese toasts, walnuts, and vinaigrette.

Fresh salad with Italian flavors, featuring melon, ham, and burrata.

Fresh pasta prepared with seasonal ingredients.

Fresh pasta served in a creamy truffle-scented sauce.

Creamy black risotto with squid ink, accompanied by pan-seared scallops.

Breaded and fried hake fillet, served with fries and tartar sauce.

Gently cooked sea bass fillet, served with a white butter sauce.

Lightly seared scallops, served with melting leeks and a hint of citrus.

Whole sole cooked in lemon butter, to share.

Tender grilled beef cut, served with fries and sauce.

Large, marbled and flavorful beef cut, grilled.

Raw beef cut with a knife and seasoned, served with fries.

Grilled duck breast, pink, served with a fruity sauce.

Thin breaded and fried veal cutlet, served with purée.

Tender lacquered chicken breast, served with an autumn garnish.

Very tender piece of beef flambéed with herbs.

Imposing tomahawk steak to share, grilled to perfection.

Long-fibered, very flavorful beef cut. Price by weight.

Extra portion of your choice of side dish.

Classic cheese burger with fresh toppings and fries.

Spicy fried chicken burger with fresh sauce.

Blue cheese (Roquefort) burger with a strong flavor.

Vegetarian stuffed cabbage dish with a seasonal garnish.

Plate of your choice of cheese from the selection.

Small creamy cheese baked and flavored with truffle.

Tasting of three aged cheeses.

Soft golden brioche, served with caramel and a scoop of ice cream.

Light and rich chocolate mousse.

Fresh fruit salad diced small.

Italian dessert with coffee, mascarpone, and biscuits.

Chocolate lava cake with a molten center, topped with crunchy hazelnuts.

Creamy vanilla mousse with a layer of crunchy caramelized sugar.

Meringue whites poached on a crème anglaise, flavored with lime.

A hot espresso poured over a scoop of vanilla ice cream.

Coffee served with a selection of petit fours.

Tea served with several small desserts.

Artisanal ice creams and sorbets from Maison Berthillon.

Coffee or chocolate ice cream coupe with sauce and whipped cream.

Lime sorbet with vodka.

Ice cream coupe with fruits and sorbets.

Rich chocolate ice cream coupe with Nutella.

The caramel lovers' dream, with ice cream, sauce, and fudge.

Whipped cream addition.

Classic brut champagne, balanced and fruity.

Elegant and fine champagne.

Prestigious champagne with notes of white fruits.

Rosé champagne with red fruit aromas.

100% Chardonnay champagne, fresh and floral.

Prestigious cuvée, complex and refined.

Still natural mineral water.

Intensely sparkling mineral water.

Still Italian mineral water.

Sparkling Italian mineral water.

Prestigious still natural mineral water.

Short and strong espresso.

Espresso with a touch of milk.

Decaffeinated coffee.

Double shot of espresso.

Large coffee with milk.

Hot milk and milk foam with an espresso.

Flavored latte macchiato.

Hot chocolate topped with whipped cream.

Coffee topped with whipped cream.

Hot milk sweetened with honey.

Spiced mulled red wine, a winter drink.

Hot drink with rum, lemon, and hot water.

Coffee with alcohol (whisky or cognac) and cream.

Hot chocolate with Bailey's liqueur.

Selection of black and green teas.

Organic herbal infusions.

Long coffee with hot water.

Espresso with creamy milk foam.

Rich and creamy hot chocolate.

Freshly squeezed fruit juices.

Fresh juice prepared to order.

Vitamin orange-carrot-lemon cocktail.

Detox apple-carrot-ginger juice.

Fruity blend for a healthy complexion.

Create your own juice with 3 ingredients of your choice.