Le Filippo

Thin slices of Italian cured ham. Salty flavor and melting texture. Usually enjoyed with bread.

Fresh Italian cheese with a creamy center served with fresh tomatoes. Creamy texture and milky taste. A refreshing starter.

Burrata variation flavored with truffle oil. The rich truffle taste complements the creamy cheese. Served with peppery rocket.

Assortment of grilled and marinated Mediterranean vegetables. Varied flavors and tender textures. Ideal for sharing.

Fresh mix of diced avocado and shrimp. Creamy texture and delicate taste. Seasoned to enhance flavors.

Slices of smoked salmon served on toasted bread. Characteristic smoky flavor. Classic and elegant.

Eggplant gratin with tomato sauce and Italian cheeses. Melting, rich, and tasty. An Italian cuisine classic.

Egg poached without its shell in boiling water, served with a rich sauce. The yolk is runny and the sauce adds a lot of flavor.

Toasted bread topped with goat cheese and honey. Crispy and melting sweet and savory mix.

Toasted bread topped with Parma ham and often tomatoes. Tasty and crispy. A typical Italian starter.

Large mixed salad with seafood and cheese. Fresh and generous. Mix of crunchy and tender textures.

Classic salad with grilled chicken, parmesan, and croutons. Creamy and tasty sauce. A complete and popular dish.

Light salad with citrus fruits and seafood. Fresh and tangy taste. Ideal for a light meal.

Salad topped with warm goat cheese toasts with honey and lardons. Highly appreciated hot-cold and sweet-savory contrast.

Rich salad with Italian ingredients: cured ham, cheeses, and egg. Intense and varied flavors. Very indulgent.

Salad with Italian colors, marinated vegetables, and cured meats. Fresh and fragrant. Reminiscent of antipasti.

Very thin slices of marinated raw beef. Served fresh with capers and cheese. Tender and light.

Carpaccio with bresaola (cured beef) and creamy cheese. Rich and tasty. A gourmet variation of the classic carpaccio.

Large assortment of cold Italian specialties. Ideal for tasting everything. Variety of flavors and textures.

The most classic pizza with tomato, mozzarella, and basil. Simple and authentic. Crispy crust and melting topping.

Very popular pizza with ham and mushrooms. Mild and consensual flavor. Appreciated by all.

Folded pizza in a turnover shape, filled inside. The crust is golden and the inside remains very soft and hot.

Pizza with southern flavors, anchovies, and olives. Pronounced and salty taste. For lovers of intense Mediterranean flavors.

Pizza topped with a ball of creamy burrata cheese after cooking. Delicious hot-cold contrast. Very creamy.

White pizza (no tomato) flavored with truffle. Earthy and elegant flavor. Rich and aromatic.

Sweet and savory pizza with goat cheese and honey. Creamy base. Sweet and indulgent.

Pizza with a cream base and smoked salmon. Rich and tasty. The salmon adds a smoky touch.

Pizza topped with a mix of seafood. Iodized flavor enhanced with garlic. For seafood lovers.

Rich pizza topped with four types of cheese. Melting and very tasty. A must-have for cheese lovers.

Slightly spicy pizza with chorizo. Tasty and piquant. The egg adds softness.

Rustic pizza with lardons and onions. Smoky and mild taste. Very filling.

Pizza with tuna and onions. Marine and mild flavor. Simple and effective.

Pizza topped with Italian cured beef (bresaola) after cooking. Fresh and light thanks to the rocket.

Vegetarian pizza with various vegetables. Colorful and full of vegetable flavors. Light and digestible.

Pizza topped with spicy merguez sausage. Piquant and smoky taste. Popular for its character.

Pizza with marinated chicken for an original flavor. A change from the classics. Rich taste and varied textures.

Classic pizza with Italian cured ham. The ham is added after cooking to preserve its flavor. Elegant and tasty.

Pizza with minced beef. Hearty and protein-rich. Highly appreciated by meat lovers.

Pizza featuring buffalo mozzarella, creamier than classic. Simple and refined.

Complete children's menu including a main course, dessert, and drink. Portions suitable for children.

Thin slice of breaded and fried veal. Crispy on the outside and tender on the inside. A great Italian classic.

Veal escalope gratinéed with eggplant and cheese. Rich and melting. A very indulgent dish.

Veal escalope served with a creamy mushroom sauce. Mild and foresty flavor. Tender and creamy.

Veal escalope in a creamy mustard sauce. Piquant taste and coating texture. Savory and comforting.

Veal escalope topped with meat sauce and tomato, often gratinéed. Rich and complete dish.

Veal escalope coated in a luxurious truffle sauce. Intense and refined aromas. For a special occasion.

Roman specialty of rolled veal with cured ham and sage (often). Here gratinéed with mozzarella. Very tasty.

Thin slices of veal cooked in a lemon sauce. Fresh and tangy taste. Light and fragrant dish.

Beautiful piece of grilled beef, marbled and juicy. Served with your choice of sauce. For red meat lovers.

Lean and tender cut of beef, grilled to your liking. Intense meat flavor. Accompanied by your choice of sauce.

The most tender cut of beef, grilled with care. Melts in your mouth. A choice dish.

Scallops lightly seared in a pan. Tender and delicate flesh. Fragrant saffron accompaniment.

Seafood stew inspired by Portugal. Rich in iodized flavors. Slow-cooked to preserve aromas.

Poached salmon fillet in an aromatic broth with shellfish. Light and healthy cooking. Very tasty.

Fillet of fine white fish, simply grilled. Crispy skin and moist flesh. Delicate flavor.

Sea bass fillet prepared with a rustic garnish. Mix of land and sea flavors. Original and tasty.

Thick piece of grilled salmon. Rich in good fats and tasty. Usually cooked pink inside.

Platter combining three different seafood items. Allows for variety. Ideal for the undecided.

Creamy Italian rice cooked slowly, flavored with truffle. Creamy texture and luxurious taste. Comforting dish.

Creamy risotto with chicken and mushroom pieces. Mild and nourishing. A complete dish.

Elegant risotto combining seafood and green vegetables. Fresh and refined. Creamy texture.

Original sweet and savory risotto with blue cheese and pear. Bold and tasty. For those who like to discover.

Risotto with wild mushrooms (porcini). Intense forest floor taste. Creamy and rich.

Long flat pasta served with scallops and a crunchy touch of pistachio. Refined and original.

Tubular pasta with a classic Sicilian sauce of eggplant and cheese. Vegetarian and tasty.

Pasta in a creamy sauce flavored with truffle and chicken. Rich and aromatic.

Long pasta coated in a rich meat and tomato sauce. The timeless classic.

Pasta with basil and creamy fresh cheese. Green and fragrant. Very creamy.

Pasta in a rich melted cheese sauce. Very indulgent and filling.

Seafood pasta with garlic. Light olive oil or tomato sauce. Tasty and oceanic.

Pasta served with an egg, cheese, and bacon (or pancetta) sauce. Creamy and peppery.

Pasta with a creamy salmon sauce (fresh or smoked). Rich in flavor. A popular classic.

Pasta with a creamy chicken and mushroom sauce. Simple and comforting dish.

Seafood pasta. Light sauce that smells of the sea. Generous dish.

Pasta with clams, white wine, garlic and parsley. A Neapolitan classic. Very fragrant and delicate.

Layers of pasta, minced meat, tomato sauce, and béchamel, baked and gratinéed. Family and hearty dish.

Fresh pasta dumplings with spinach and ricotta cheese (a type of gnocchi). Tender and light.

Stuffed pasta in a half-moon shape. Creamy and tangy filling. Fresh and original.

Stuffed pasta served with a creamy truffle sauce. Very fragrant and indulgent.

Assortment of two types of fresh pasta. Allows tasting different flavors. Hearty.