Le Fétiche

A hot soup made with blended seasonal fresh vegetables. Smooth texture and natural taste. Perfect for a gentle start to the meal.

Four large shrimp, breaded and fried until golden and crispy. Served hot, often with a sauce.

Traditional onion soup topped with bread and cheese gratinated in the oven. Rich, flavorful, and comforting.

A poached egg with a runny yolk, served with a creamy mushroom sauce. A rich and velvety starter.

Hot ham and cheese sandwich on artisanal brioche bread. The 'Madame' is topped with a fried egg. Served with fries or salad.

Romaine salad with crispy breaded chicken, croutons, parmesan, and a creamy Caesar dressing. A fresh and hearty classic.

Toasted brioche slice topped with mashed avocado and two poached eggs. Served with a green salad. A popular and tasty brunch dish.

Gourmet burger with Aubrac beef, melted cheese, crispy bacon, and guacamole. Served with fries.

Lunch menu including a main course (of the day or marked with F) and a drink. Available on weekdays.

Grilled Angus beef, tender and flavorful. Served with shallot sauce, fries, and salad.

Large 300g sirloin steak, juicy and marbled. Accompanied by a spicy pepper sauce and small grenaille potatoes.

Raw minced and seasoned beef, prepared tartare style. Served fresh with fries and salad.

Quickly seared salmon fillet, remaining tender inside. Served with soy sauce and spinach shoots.

Creamy risotto cooked Italian style with prawns. Enhanced with a peanut satay sauce for an exotic touch.

Shell pasta flavored with truffle oil. Served with arugula pesto and confit tomatoes.

Assortment of desserts or variations on chocolate. Ideal for cocoa lovers.

Light tart with a thin crust and slices of roasted apples. Served warm, crispy, and sweet.

An espresso coffee served with a selection of small miniature desserts (petit fours).

Vanilla custard dessert covered with a layer of crunchy caramelized sugar. Creamy and rich.

The chef's sweet suggestion for the day.

Two thin crepes filled with chocolate and hazelnut spread.

Ice creams or sorbets served in scoops. Refreshing at the end of the meal.

One portion of French cheese of your choice, served with bread.

Two portions of French cheeses of your choice, served with bread.

Three portions of French cheeses of your choice, served with bread.

Anise-based aperitifs (like Pastis or Ricard). Licorice flavor, served diluted with fresh water.

Bitter aperitif drinks, often herbal.

Classic French cocktail made with white wine (Sauvignon) and cassis cream.

Variation of Kir prepared with Italian sparkling wine (Prosecco) instead of white wine.

Classic sodas in 33cl bottles. Served chilled.

Various sodas in 25cl bottles.

Fruit juices served in a 25cl pitcher. Different flavors available.

Sparkling drink made from fermented apples. Sweet and fruity.

Double espresso served iced. Intense and refreshing.

Iced coffee blended with milk. Creamy and fresh.

Peach flavored iced tea.

Refreshing iced mint and lemon tea.

Raspberry flavored iced tea.

Freshly squeezed orange juice.

Still (Vittel) or sparkling (San Pellegrino) mineral water.

A small, strong, black coffee.

Decaffeinated coffee.

Creamy coffee with milk.

Hot drink made with chocolate and milk.

Hot chocolate topped with whipped cream.

Coffee or café crème topped with whipped cream.

Selection of teas from Maison Richard. Several varieties available.

Relaxing herbal teas.

Creative homemade infusions.

Warmed red wine spiced with cinnamon and orange. Comforting in winter.

Hot drink made with dark rum, hot water, and lemon.

Fruity and sweet cocktail based on a mix of rums and exotic juices.

Popular vodka and passion fruit cocktail, served with a small glass of prosecco.

Tequila cocktail with fruity notes of pineapple and strawberry.

Refreshing gin cocktail with red fruit flavors.

Exotic Tiki-style cocktail with rum and lychee, with sweet spices.

Fruity and floral non-alcoholic mocktail.

Sparkling non-alcoholic cocktail with citrus.

Classic light and refreshing French blonde beer.

American India Pale Ale with citrus notes and pronounced bitterness.

Belgian abbey beer, round and malty.

Light wheat beer, often with citrus and coriander notes.

Strong blonde Belgian beer with fruity and spicy notes.

Light Mexican blonde beer, usually served with a lime wedge.

Tequila flavored beer.

Special beer temporarily selected by the establishment.

Italian white sparkling wine, light and festive.

Prestigious French champagne, with fine and elegant bubbles.