Le Duguesclin

A likely amber or flavored beer, served in a 25cl format. Malty and refreshing taste.

Belgian abbey beer with a golden hue. Rich taste with notes of vanilla and spices, creamy texture.

Portuguese lager beer. Light, with fine bubbles, thirst-quenching with a slight bitterness.

A beautiful piece of grilled beef (boneless rib), generous (300g). Served with a creamy, peppery sauce. Tender and juicy.

Formula including a generous grilled rib steak with pepper sauce, accompanied by a dessert to end the meal on a sweet note.

A complete gourmet menu including a starter, the 300g rib steak as a main course, a dessert, and a drink.

Access to the starter buffet. A varied selection of raw vegetables, cold cuts, and mixed salads, all-you-can-eat according to the formula.

Traditional mixed salad with grilled smoked bacon, often served with croutons and egg. Flavorful and crispy.

Southwestern salad topped with warm, candied poultry gizzards. A tender texture and a rich taste typical of regional cuisine.

Green salad served with toasted bread topped with melted goat cheese. A delicious hot and cold combination.

Thick and flaky cod fillet, topped with a whole grain mustard sauce. The fish's mild flavor is enhanced by the sauce.

Pan-seared salmon fillet served with a creamy sorrel sauce. The herb's acidity balances the richness of the fish.

The chef's daily special, varying according to the market. See the restaurant's board for details.

Complete menu including access to the buffet, a pizza of your choice, a dessert, and a drink.

Menu including a pizza of your choice, a dessert, and a drink.

Simple menu including a pizza of your choice and a drink.

Menu including a starter, a pizza of your choice, and a drink.

Full menu at a fixed price including the starter buffet, a main course, a dessert, and a drink (wine or water).

Lunch formula offering a choice between starter/main or main/dessert, served with a drink.

The classic pizza with tomato sauce, melted mozzarella, and oregano. Simple and authentic.

Pizza with Mediterranean flavors featuring salty anchovy fillets and capers. Tomato and cheese base.

Pizza topped with cooked ham and an egg (often runny). Rich and flavorful.

Spicy pizza with spicy chorizo, softened by onions and an egg.

Gourmet pizza with smoked bacon and fresh cream, inspired by rustic flavors.

Very popular pizza topped with white ham and button mushrooms on a tomato base.

Pizza with flaked tuna, enhanced with onions and capers. Distinct marine flavor.

Folded pizza baked in the oven. The ham-egg-cheese filling remains moist inside.

Pizza for cheese lovers, combining mozzarella, goat cheese, camembert, and blue cheese for a powerful flavor.

Meat-free pizza, generously topped with a variety of fresh and marinated vegetables.

Spicy pizza with merguez sausages, peppers, and egg, inspired by North African flavors.

The house specialty with ham, mushrooms, artichoke, and fresh arugula.

Hearty pizza topped with minced beef, onions, and an egg.

White pizza in the tartiflette style, with potatoes, bacon, cream, and raclette cheese. Very rich.

Savory blend of mild goat cheese and spicy chorizo, served with arugula.

Elegant pizza with Parma ham, parmesan shavings, and fresh arugula.

Pizza with salmon and fresh cream, combining sweetness and marine flavors.

Option to add an extra ingredient of your choice to the pizza.