Le Dit Vin

Traditional pork large intestine sausage, known for its strong and distinctive taste. Firm texture on the outside and tender on the inside. Served hot with mustard to enhance the flavors.

Classic burger topped with melted cheese and a beef patty, served in a soft bun. Accompanied by crispy fries.

A delicate and flaky white fish, topped with a creamy aromatic sauce. The taste is mild, enhanced by citrus notes and crayfish.

An assortment of grilled meats including poultry, spicy sausage, and beef. Offers a variety of smoky textures and flavors.

A thick and tender cut of beef, served with a creamy and spicy pepper sauce. Juicy texture, ideal for red meat lovers.

Thin slices of sautéed veal, served with a rich wild mushroom sauce. The meat is tender and delicate, with a forest-like flavor.

Premium marbled beef cut, grilled to your preference. Rich in flavor due to its intramuscular fat, with a melt-in-your-mouth texture.

The most tender beef cut, accompanied by a luxurious and fragrant truffle sauce. A refined and melt-in-your-mouth gastronomic experience.

Rich chocolate cake with a tender or molten center, adorned with small sweet yellow plums (mirabelles). A blend of cocoa and fruity flavors.

Molded entremet surrounded by ladyfingers, filled with an exotic fruit mousse or cream. Fresh, light, and tangy.

Fresh and creamy dairy product, similar to thick yogurt but less acidic. Served chilled as a light dessert.

Fresh orange slices marinated in a light syrup with mint and orange liqueur. A very refreshing and fragrant dessert.

Steamed wheat semolina dish served with a stew of various vegetables and chickpeas. Meatless, flavorful, and scented with mild spices.

Fine semolina served with tender chicken pieces and vegetables simmered in a spicy broth.

Couscous with spicy grilled beef and lamb sausages. A classic with bold flavors.

Semolina and vegetables served with marinated and grilled lamb pieces on a skewer. Smoky and tender flavor.

Couscous served with slow-roasted lamb shoulder until very tender. Rich and flavorful.

The most complete version of couscous, generally including several types of meat (lamb, chicken, merguez). A hearty feast.

Generous assortment including a skewer, a merguez, and chicken on a bed of semolina and vegetables.

Combination of grilled meats with semolina, including a skewer and two spicy merguez sausages.

Couscous topped with seasoned minced meat meatballs and merguez. Rich flavors and tender texture.