Le Comptoir des Saints-Pères

Slices of fresh tomato served with creamy buffalo mozzarella. Seasoned with olive oil and basil. A fresh and light starter.

Assortment of fresh vegetables including avocado, carrots, green beans, and cucumber. Healthy and crunchy dish. Ideal for a light option.

Plate of Italian cured meats, marinated vegetables, and cheeses. Rich in Mediterranean flavors. Perfect to start the meal.

Selection of various cured meats served on a board. Includes terrines and sausages. For convivial sharing with bread.

Assortment of cheeses and cured meats on a sharing board. Offers a variety of textures and tastes. Ideal accompaniment to wine.

Selection of vegetables cooked according to market availability. Hot and comforting dish. Vegetables vary by season.

Smoked salmon slices served with toast. Melting texture and delicate taste. Classic and elegant.

Homemade foie gras served with toast. Creamy texture and rich flavor. A refined French delicacy.

Rustic meat pâté with a coarse texture. Savory and spiced. Traditionally eaten with bread and pickles.

Hard-boiled egg served with mayonnaise. Simple and classic. A bistro essential.

Snails cooked in their shells with garlic and parsley butter. Rich and herbaceous flavor. To be enjoyed hot with bread for the sauce.

Quality sardines from the Basque Country. Firm flesh and iodized taste. Served simply to appreciate the product.

Simple dish of cured meats and fries. Choice between cooked ham or sausages. Quick and popular meal.

Complete mixed salad with vegetables, meat, and cheese. Mix of textures and flavors. A balanced and fresh meal.

Fresh salad inspired by Greece with feta and olives. Dressed with olive oil and basil. Sunny Mediterranean flavors.

Green salad topped with warm toasted goat cheese on toast. Garnished with savory bacon bits. Delicious hot and cold mix.

Typical Niçoise salad with tuna, anchovies, and various vegetables. Rich and colorful. A classic from the South of France.

Gourmet salad from the Southwest with duck and foie gras. Very rich and flavorful. For lovers of regional products.

Crispy romaine salad with chicken and parmesan. Dressed with a creamy garlic and anchovy sauce. A popular international dish.

Rustic salad with blue cheese and cured meats. Walnuts add crunch. Strong and authentic flavors from Auvergne.

Simple and elegant green bean salad. Dressed with lemony olive oil and cheese shavings. Fresh and light.

Nordic salad featuring smoked salmon. Served with potatoes and green beans. Fresh and hearty.

Complete salad with warm potatoes and Cantal cheese. Mix of crunchy and melting textures. A hearty signature dish.

Layered sandwich served with fries. Filled with chicken, bacon, and raw vegetables. A hearty and satisfying classic.

Warm ham and cheese sandwich, gratinated. Served with a small salad. The quintessential Parisian snack.

Version of the croque-monsieur topped with a fried egg. The runny yolk adds creaminess. Rich and savory.

Croque revisited with Italian flavors with mozzarella and tomato. Melting and fragrant. A sunny alternative to the classic.

Warm goat cheese sandwich. Cucumber adds freshness. Savory and slightly tangy.

Maritime version of the croque with smoked salmon. Served with an herb cream. Delicate and refined.

Extra portion of homemade fries. Crispy and golden. Ideal to accompany your croque.

Savory tart with eggs, cream, and bacon bits. Served with a green salad. A traditional Lorraine dish.

Savory tart with a filling that changes according to inspiration or season. Served with salad. Ask for today's composition.

Caramelized onion soup topped with bread and gratinated cheese. Rich, hot, and savory. A Parisian classic.

Soup prepared daily with seasonal vegetables. Available only in winter. Comforting in cold weather.

Slices of cold roast beef served with warm potatoes and mayonnaise. A pleasant temperature contrast.

Minced beef steak topped with a fried egg. Served with homemade fries. Simple and hearty dish.

Juicy, marbled grilled beef steak. Served with sautéed potatoes and your choice of sauce. For red meat lovers.

Tender veal cutlet prepared with a cream sauce. Served with fries. Mild flavor and delicate texture.

Raw minced and seasoned beef. Fresh and spicy. Served with hot and cold accompaniments.

Quality oven-roasted chicken. Golden skin and tender meat. A classic family dish served with fries.

Homemade burger with steak and toppings. Served with fries. Option to add bacon or cheese for extra indulgence.

Meatless burger with potato pancake and fresh vegetables. Rich and tasty. A hearty vegetarian alternative.

Grilled salmon fillet with preserved lemon. Served with fragrant rice and green vegetables. Healthy and aromatic dish.

Extra portion of fresh green beans. Perfectly cooked. A healthy side dish.

Extra side dish of your choice. Variety of starches or vegetables. To complete your meal.

Simply prepared eggs, fried or omelette. No added garnish. Enjoy the natural taste of free-range eggs.

Eggs or omelette with ham. Classic and tasty. A simple dish for lunch or brunch.

Fried eggs served with crispy bacon and toast. Anglo-Saxon breakfast style. Rich and satisfying.

Omelette filled with your choice of ingredient. Simple and effective. Customize to your taste.

Classic ham and cheese omelette. Melting and savory. A safe bet.

Omelette generously filled with three ingredients. Very hearty. A complete meal in itself.

Omelette with Italian flavors with mozzarella and pesto. Tomato adds freshness. Original and fragrant.

Extra side dish for your eggs. Choice between fresh or indulgent.

Choice of cheese. Camembert, goat cheese, Cantal, or blue cheese. Served with bread.

Selection of two aged cheeses. Ideal for finishing the meal without excess.

Large tasting platter with four varieties of cheese. To share among guests. Perfect with red wine.

Chef's daily sweet creation. Ask for the current suggestion.

Classic chocolate lava cake with meringue. Airy texture and intense cocoa flavor.

Egg custard topped with liquid caramel. Smooth and melt-in-your-mouth texture. Sweet and delicious.

Light white cheese served with fruit coulis. Fresh and low in calories. A light end to the meal.

Vanilla custard topped with a layer of crunchy caramelized sugar. Hot and cold texture contrast.

Chocolate cake with a molten center. Served warm. Very indulgent for chocolate lovers.

Warm caramelized upside-down apple tart, served with crème fraîche for sweetness.

Espresso coffee served with an assortment of mini-desserts. Allows you to taste several sweets.

Ice cream cup with coffee or chocolate and whipped cream. Rich and creamy iced dessert.

Artisanal ice creams from Maison Raimo. Choice of various flavors. Refreshing and high quality.

Classic ice cream dessert with banana, three scoops of ice cream, and chocolate topping. Garnished with whipped cream. Very generous.

Digestive sorbet cup with pear sorbet. Topped with pear eau-de-vie. Fresh and alcoholic.

Digestive sorbet with lemon sorbet, topped with vodka. Tangy and refreshing. Ideal at the end of a meal.

Freshly squeezed fruit juice. Tropical mix of orange, pineapple, and passion fruit. Vitamin-rich.

Fresh juice combining citrus and mint. Refreshing and aromatic.

Health juice based on apple and carrot. Enhanced by a hint of spicy ginger.

Detoxifying green juice. Mix of fresh fruits and vegetables. Healthy and invigorating.

Vitamin-rich fruit juice cocktail. Balance between the sweetness of carrot and the acidity of citrus.

Energizing citrus and ginger juice. Zesty and exotic flavors.

Original mix of fruits sweetened with maple syrup. Natural sweetness and tangy touch.

Fresh, tangy green juice. Celery adds a distinct vegetal note.

Creamy green smoothie thanks to avocado. Very fresh with mint and cucumber.

Classic cocktail made with tomato juice and vodka. Spiced and lemony. Savory and slightly spicy.

Timeless whisky cocktail. Subtle blend of bitter and sweet with an orange note. Served on ice.

Fruity and tangy pink cocktail. Vodka and cranberry base. Elegant and refreshing.

Unmissable Mexican cocktail. Perfect balance between tequila, orange liqueur, and lime. Salted rim.

Very popular Cuban cocktail. Freshness of mint and lime. Thirst-quenching and sweet.

Luxurious variation of the Mojito where sparkling water is replaced by Champagne. Sparkling and festive.

Complex and tangy cocktail loved by the writer. Notes of cherry and grapefruit. Sophisticated.

Exotic fruit punch with rum. Flavored with cinnamon. Sweet and fruity.

Classic bitter and aromatic long drink. Quality gin topped with tonic. Simple and effective.

Strong and aromatic cocktail made famous by James Bond. Mix of gin, vodka, and aperitif wine.

Elegant cocktail based on elderflower and champagne. Sweet vanilla touch. Floral and sparkling.

Sparkling cocktail with champagne and orange liqueur. Fresh and festive.

Traditional Brazilian cocktail. Cachaça, crushed lime, and sugar. Strong and tangy.

Thirst-quenching sparkling lemon and mint drink. Similar to homemade lemonade. Very refreshing.

Non-alcoholic fruit cocktail with a touch of grenadine. Sweet and colorful. Enjoyed by all.

Sparkling and fruity mocktail. Mix of exotic juices topped with sparkling water. Light and festive.

Original fruit mix sweetened with maple syrup. Natural sweetness and tangy touch.

Non-alcoholic cocktail with tropical and almond flavors. Complex and indulgent.

Classic anise or bitter aperitifs. Served with fresh water. Traditional in France.

White wine mixed with fruit cream (blackcurrant, blackberry, or peach). Light and sweet aperitif.

Elegant version of Kir made with Champagne instead of white wine. Sparkling.

Fortified sweet natural wines. Rich and sweet. Ideal as an aperitif.

Fortified sweet wine from Roussillon. Complex aromas of candied fruits.

Aperitifs based on flavored wine. Notes of citrus and herbs.

Classic Italian vermouths. Variety of styles from sweet to dry.

Bitter and sparkling Italian cocktail based on Aperol and Prosecco. Very popular and refreshing.

Floral variation of the Spritz with elderflower liqueur. Delicate and elegant.

Bitter cocktail based on Campari, red vermouth, and soda. Italian classic.

Fresh long drink combining vermouth and tonic. Light and thirst-quenching.