Le Clos Saint Auber - AUBERVILLIERS

A varied assortment of cured meats (saucisson, raw ham, terrine) presented on a wooden board. Ideal for an aperitif or for convivial sharing.

A selection of Italian specialties, typically including fine cured meats and Italian cheeses. Perfect to accompany a glass of wine.

A selection of aged cheeses from different regions. Usually served with fresh bread.

A mix of crispy fried bites, such as calamari, cheese sticks, or fritters. To be enjoyed hot.

A smaller portion of cured meats selected by the house. A simple and tasty starter.

A fresh and gourmet composed salad. It combines the sweetness of melon, the creaminess of Italian burrata, and the distinct flavor of smoked duck breast.

A French bistro classic composed of toasted bread with melted goat cheese, served on salad with country ham.

The famous salad with crispy breaded chicken, parmesan shavings, and golden croutons. Dressed with a typical creamy sauce.

A complete and fresh Hawaiian-inspired bowl. Composed of marinated raw salmon cubes, creamy avocado, and edamame on a base of rice or grains.

Delicate freshwater fish fillet, delicately cooked. Accompanied by vegetables prepared with a flavorful marinade.

Fresh raw salmon cubes prepared with an exotic touch of avocado and mango. A fresh sweet and savory dish.

A thick slice of salmon cooked (grilled or roasted) to keep it moist. Served with rustic mashed potatoes.

Famous pork sausage from the southwest of France, meaty and peppery. Served simply with mashed potatoes.

Thin slices of beef quickly stir-fried in a wok with crunchy vegetables. Served with linguine pasta, blending Asian and Western influences.

Tender and flavorful slice of leg (rear thigh of lamb). Accompanied by a creamy garlic sauce and green beans.

A long-fibered beef cut, renowned for its juiciness and flavor. Grilled and served with a pepper sauce.

A generous and tender marbled beef cut from the Blonde d'Aquitaine breed. Topped with a rich morel mushroom sauce.

Italian dish composed of thin slices of cooked veal, served cold with a creamy tuna and caper sauce.

Raw minced and seasoned beef (capers, onions, sauce). Served fresh with fries.

Marinated and grilled pork ribs, offering tender meat that falls off the bone. Accompanied by potatoes and mushrooms.

Tender beef pieces (Blonde d'Aquitaine) grilled on a skewer with colorful bell peppers.

A gourmet hamburger with a soft artisanal bun, a generous ground beef patty, melted cheddar cheese, and fresh vegetables.