LE CLOS LUCÉ RESTAURANT italien

A generous assortment of Italian cured meats and cheeses, accompanied by olives and sun-dried tomatoes. Ideal for discovering the flavors of Italy for two. To be enjoyed with bread and a glass of wine.

A varied selection of renowned Italian cheeses, ranging from mild to strong. Each cheese offers a unique texture and taste. Pairs perfectly with red or white wine.

A fresh and light salad based on peppery arugula and marinated vegetables. Parmesan adds a salty, umami note. Simply dressed with olive oil and lemon to enhance the flavors.

A fresh Italian spun-paste cheese, with a creamy, smooth center. Served with sweet tomatoes and aromatic basil. To spread on bread or eat as is.

Toasted bread slice topped with creamy cheese and fragrant truffle. The mix of crispy and melting textures is delicious. A flavorful and sophisticated starter.

A gratin of melting eggplant with tomato sauce and Italian cheeses. Rich, comforting, and vegetarian. A classic of Italian family cuisine.

Short tubular pasta served with tender chicken and a slightly spicy tomato sauce. Peppers add a sweet touch. A balanced and flavorful dish.

Long, flat pasta with fresh clams, cooked in white wine and garlic. A light and fragrant sauce with marine flavors. A classic from the Italian coastal regions.

Egg pasta ribbons with a rich sauce made from egg yolk, pecorino cheese, and pork. Creamy without added cream, true to tradition. Intense and peppery flavor.

Large tubular pasta coated with a creamy lemon sauce. Chicken adds substance and Parmesan adds character. A fresh and creamy combination.

Flat, wide pasta served with salmon and a creamy, slightly tomato-based sauce (pink sauce). Garlic and lemon enhance the fish's flavor. A rich and delicate dish.

A crispy base topped with tomato sauce, fresh burrata, and crunchy vegetables. Lighter than a traditional pizza. Perfect for a fresh and flavorful meal.

Pinsa topped with cured beef (bresaola) and truffle-scented cream. The earthy truffle flavors pair well with the salty meat. A gourmet and refined option.

Colorful pinsa topped with an assortment of sun-grilled vegetables. The light dough enhances the freshness of the vegetables. A healthy and flavorful choice.

Thin pasta served spectacularly, flambéed in cognac in a cheese wheel. Black truffle adds a luxurious aroma. A rich and intense culinary experience.

A large, tender, and juicy veal chop, grilled to perfection. Accompanied by roasted Mediterranean vegetables. A hearty and traditional meat dish.

Creamy Italian rice slowly cooked with broth, shrimp, and saffron. Asparagus adds a crunchy vegetal touch. Rich in flavor and color.

Lunch formula including a starter and a main course that change daily. Ideal for a varied, seasonal meal. Ask for the daily selection.

Lunch formula combining the dish of the day with a sweet treat. Perfect for finishing the meal on a gourmet note. Dishes vary according to the chef's inspiration.

A complete menu adapted for children, with a main dish, a drink, and a dessert. Portions and flavors are designed for younger palates.

The famous Italian dessert made of layers of coffee-soaked biscuits, mascarpone cream, and cocoa. Flavored with amaretto for an almond touch. Creamy and rich.

A fruity variation of the classic tiramisu, with tangy red berries. The freshness of the fruit balances the richness of the cream. A light and colorful dessert.

An airy, melt-in-your-mouth mousse with a powerful dark chocolate flavor. Light texture but intense flavor. Ideal for cocoa lovers.

Jellied cooked cream dessert, served chilled. Silky smooth texture, topped with caramel or chocolate coulis. Sweet and comforting.

Whipped fresh cheese served with a sweet fruit coulis. Simple, fresh, and light. Perfect for finishing a hearty meal.

Creamy vanilla ice cream served with candied amarena cherries in syrup. A classic combination of sweetness and fruit.

Classic Italian cocktail based on gin, red vermouth, and Campari. Bitter and complex taste with herbal and citrus notes. Served on ice.

Refreshing aperitif based on vermouth, Campari, and soda water (or prosecco depending on the variation). Less strong than the Negroni but just as aromatic.

Italian sparkling cocktail based on Prosecco and bitters like Aperol or Campari. Sweet-and-sour taste and bright orange color. Very popular as an aperitif.

Variation of the Spritz using Italian lemon liqueur. Fresh, lemony, and sparkling. Ideal in warm weather.

Mixed drink based on sweet almond liqueur, balanced by the acidity of orange juice. Sweet and fruity.

Traditional French cocktail made with white wine and fruit cream (blackcurrant, peach, or blackberry). Sweet and slightly sugary.

Sparkling version of the Kir, made with Champagne instead of white wine. Elegant and festive.

Glass of Italian sparkling white wine. Dry, fruity, and lively. Perfect to start the meal.

Glass of prestigious French sparkling wine. Fine bubbles and refined taste.

Italian still mineral water, served in a large bottle.

Famous Italian sparkling mineral water, with fine bubbles. Refreshing and digestive.

Various bottled fruit juices. Classic and fruity flavors.

Sweet, fizzy cola drink. Available in classic or sugar-free versions.

Selection of refreshing carbonated drinks with lemon or neutral flavors.

Classic Italian lager beer, pale and golden. Balanced taste with a slight bitterness. Very thirst-quenching.

Sweet and bitter Sicilian herbal liqueur. Smooth with caramel notes. Drunk neat or on ice after a meal.

Herbal Italian digestif, complex and aromatic. Flavors of orange peel and spices. Aids digestion.

High-quality Italian grape pomace eau-de-vie. Powerful yet fragrant, with fruity notes. To be sipped slowly.

Very distinctive Italian bitter, with a powerful minty and herbaceous taste. Known for its digestive properties.

Sweet liqueur made from lemon zest. Served chilled, it offers a lively and sweet end to the meal.

Strong and aromatic Italian coffee. Served short (espresso) or with a dash of milk (hazelnut).

Espresso coffee drink topped with a creamy milk foam.

Steamed milk, smooth and comforting. Can be sweetened with honey.

Hot cocoa and milk drink. Rich and sweet.

Hot chocolate topped with a generous layer of whipped cream. Very indulgent.

A milder version of hot chocolate, suitable for children's palates.

Green tea flavored with exotic and spicy notes. Fresh and invigorating.

Floral jasmine green tea with a fruity touch. Delicate and fragrant.

Classic black tea, flavored with bergamot (citrus) essential oil. Distinctive citrus taste.

Herbal infusion without tea. Mint provides freshness and linden provides sweetness.

Herbal infusion with soothing lemony notes. Ideal for relaxation.