Le Caroubier

A quick takeaway meal including a couscous dish and a refreshing drink.

Sardines prepared with a filling of Moroccan herbs and spices (chermoula), often fried or grilled. Rich and fragrant flavor.

Small traditional crispy puff pastry filled with pigeon meat, almonds, and spices, sprinkled with powdered sugar and cinnamon. A unique blend of sweet and savory.

Salad of grilled, peeled, and chopped peppers and tomatoes, seasoned with olive oil, garlic, and spices. Melting texture and slightly smoky taste.

Small fried and crispy brick pastry triangles, filled with a flavorful choice of filling.

Thin and crispy brick pastry wrapped around a runny egg and capers, fried to perfection.

Spicy beef and lamb sausages, grilled and served with a parsley and garlic sauce.

Rich and comforting traditional soup, often prepared with legumes, tomatoes, and spices.

Seasoned minced meat balls with fresh herbs like mint and coriander, grilled or cooked in sauce.

A generous platter composed of an assortment of the house's best starters, ideal for discovering several Moroccan flavors.

A grand royal assortment of hot and cold starters, offering a variety of textures and flavors, from crispy to melting.

A complete meal allowing you to enjoy a selection of starters, traditional main courses, and house desserts.

Lunch formula offering a choice of light starters, classic main courses, and refreshing desserts.

Menu specially designed for children with adapted portions and mild flavors.

Fine steamed wheat semolina dish, served with an assortment of vegetables simmered in a fragrant broth.

Semolina and vegetables accompanied by tender farmhouse chicken pieces and minced meat balls.

A flavorful combination of three meats: farmhouse chicken, lamb pieces, and spicy merguez sausages.

Couscous served with two types of minced meat preparations: grilled keftas and simmered meatballs.

Semolina dish generously garnished with meatballs simmered in vegetable sauce.

Classic duo of grilled merguez and beef meatballs, served on a bed of semolina and vegetables.

Traditional couscous where lamb has simmered for a long time with vegetables for maximum tenderness.

Generous plate with a grilled lamb skewer, meatballs, and merguez.

The festive dish par excellence, bringing together a wide variety of meats: skewer, meatballs, merguez, and simmered lamb.

Sweet and savory version of couscous, garnished with onion confit (tfaya), raisins, and grilled almonds.

Sweet and savory couscous with caramelized onions and raisins, accompanied by farmhouse chicken.

Prestigious couscous served with a roasted lamb shoulder, tender and crispy.

An extra meatball.

Two extra grilled merguez sausages.

An extra portion of minced meat (kefta).

An extra marinated and grilled lamb skewer.

Alternative to wheat semolina, prepared with rice and corn for gluten-free diets.

Beef meatballs simmered in a rich tomato sauce with onions, topped with an egg.

Moroccan classic: chicken simmered with green olives and preserved lemon, offering a tangy and fragrant flavor.

Sweet and savory dish combining tender chicken with the crunch of almonds and the sweetness of raisins.

Chicken cooked in a stew with seasonal vegetables and preserved lemon.

Richly flavored lamb stew with fava beans, flavored with argan oil and mild spices.

Tender lamb combined with sweet prunes, enhanced by argan oil and preserved lemon.

Traditional lamb preparation with olives and lemon, enriched with argan oil.

Lamb simmered served with melting pan-fried eggplants, olives, and lemon.

Simmered vegetarian dish made with artichoke hearts, peas, and tomatoes.

Firm white fish (cod or monkfish) cooked in a spicy marinade (chermoula) with vegetables.

Large crispy puff pastry pie stuffed with pigeon, almonds, and spices, sprinkled with sugar and cinnamon.

Marrakech specialty, veal cooked very slowly in a clay pot with preserved lemon, garlic, and cumin.

Portion of crispy french fries.

Complete selection of grilled meats (lamb, chicken, sausage, meatball) served with steamed potatoes.

Slow-roasted lamb shoulder in the oven for tender and juicy meat, served with steamed potatoes and pepper salad.

Grilled lamb chops served simply with fries and salad.

Chocolate crisp resembling a desert rose, served with ice cream.

Fresh orange slices marinated and sprinkled with cinnamon, a light and fragrant dessert.

The freshness of orange salad accompanied by a scoop of ice cream.

Mixture of dried fruits (figs and dates) marinated in a spiced syrup.

Assortment of traditional oriental cakes with honey, almonds, and orange blossom.

Lime sorbet drizzled with vodka, served chilled.

Creamy iced dessert with candied fruits and nuts, topped with a red fruit coulis.

Spongy and light mille-trou crepe (baghrir), served hot with butter and honey.

Traditional crepe filled with pieces of dates and almonds.

Crispy puff pastry filled with a creamy custard, served with almond-flavored ice cream.

Three scoops of ice cream or sorbet of your choice from a variety of flavors.

Dense and moist cake made with semolina and almonds, soaked in syrup, served with vanilla ice cream.

Mint tea served with an assortment of sweet petit fours.

Espresso coffee served with an assortment of sweet petit fours.

Strong espresso coffee.

Espresso coffee diluted with hot water.

Infusion prepared with fresh absinthe leaves, known for its bitter taste and digestive properties.

Green tea infused with fresh absinthe leaves.

Iconic Moroccan tea, green tea infused with plenty of fresh mint and sugar.

Delicate white tea flavored with orange blossom and mint.