Le Bistrot des Halles - Halles Biltoki

A French bistro classic consisting of hard-boiled eggs coated in a creamy homemade mayonnaise. The texture is both firm and creamy. Simply enjoyed as a cold starter.

A composed salad of melting potatoes, smoked herring fillets, and beetroots. A mix of earthy, salty, and sweet flavors.

Snails served in their shells with a rich garlic and parsley butter. The meat is tender with a strong herbaceous and garlicky flavor. To be eaten hot, dipping the bread in the butter.

A creamy squash soup garnished with chestnuts and mushrooms, topped with a smoked bacon-flavored foam. Sweet, creamy, and comforting with autumnal notes.

Raw salmon marinated in salt, sugar, and citrus, served with a tangy green apple salad and an herb cream. Fresh, tender, and fragrant.

Hollow oysters from Brittany, medium size (n°3). Pronounced iodized flavor and firm flesh. Eaten raw with lemon or shallot vinegar.

Normandy oysters known for their nutty flavor and abundant flesh. Meaty texture and sweetness in the mouth.

Very fleshy, crisp, and sweet prestige oysters. Considered among the best in the world. A refined taste experience.

Quality black pudding grilled and served with a light vinaigrette sauce. Rich flavor and melting texture.

Small warm goat cheese, breaded or roasted, served with sweet (fig) and crunchy (walnut) elements. A delicious sweet and savory balance.

Traditional smoked sausage from Franche-Comté. Characteristic smoky flavor and firm texture.

Piece of pork belly cooked to be meltingly tender inside and crispy outside. Enhanced by a sweet and spicy sauce.

Grilled octopus tentacle seasoned with smoked paprika. Firm yet tender texture, Mediterranean flavors.

Dry and crisp white wine from the Loire, Sauvignon Blanc grape. Notes of citrus and white flowers.

White wine from the southern Rhône, complex blend. Fresh and aromatic.

White wine from Burgundy, Aligoté grape. Lively, fresh with good acidity.

White wine from the Loire made from Chenin Blanc. Mineral and elegant.

Chardonnay from Languedoc. Round and fruity.

Very aromatic white wine from Alsace (lychee, rose) and spicy. Rich and intense.

Chardonnay from Burgundy. Balanced between fruit and minerality.

Prestigious white wine from Burgundy. Rich, complex, and elegant.

First Cru of Pouilly-Fuissé. Exceptional wine, very fine and long on the palate.

White wine from Savoie, Altesse grape. Floral, fruity, and mineral.

White wine from Burgundy, close to Pouilly-Fuissé. Round and fresh.

Saint-Véran from old vines, offering more concentration and complexity.