LE BISTROT

A complete lunch formula including a homemade burger, a coffee, and your choice of dessert or drink.

A light lunch formula with a large mixed salad of your choice, accompanied by a coffee and a dessert or drink.

A classic French lunch formula with raw, seasoned minced beef, served with coffee and a dessert or drink.

The complete lunch menu including a starter, a main course, and a dessert.

A lunch formula consisting of a starter and a main course.

A lunch formula consisting of a main course and a dessert.

The special dish of the day, prepared according to the chef's inspiration and market produce.

A special complete menu including homemade tiramisu for dessert.

A rustic mixed salad with chicken, potatoes, and eggs. A fresh and hearty dish.

A fresh salad inspired by Italy with mozzarella, ham, and olives.

A French bistro classic: green salad served with melted goat cheese on grilled toasts (crostini).

A colorful and varied salad with avocado, corn, and surimi.

A Niçoise-style salad with tuna, olives, potatoes, and egg.

A typical salad from the Auvergne region, combining cured local ham and blue cheese.

A Nordic salad featuring salmon, accompanied by potatoes and eggs.

A richly ingrediented mixed salad with cooked ham (Jambon de Paris), grated cheese, and raw vegetables.

A marbled and tender beef cut, grilled. It's a prime cut for red meat lovers.

A lean and tender cut of beef, often grilled or pan-fried.

A thick steak cut from the rear part of the animal, known for its pronounced flavor.

A flank steak with a fibrous and flavorful texture, traditionally served with a confit shallot sauce.

Quality raw beef, minced and seasoned with capers, onions, and sauces. Served cold.

A grilled ground beef patty topped with a fried egg.

The fresh fish selected for the day.

Burger prepared with a ground beef patty, bun, and classic toppings, served hot.

Long, flat pasta served with a creamy salmon sauce.

Pasta served with a rich Roquefort blue cheese sauce.

A classic pasta dish with a sauce based on eggs, cheese, bacon, and black pepper.