Le Bal Perdu

Portion of homemade fried potatoes, golden and crispy. A classic and comforting side dish.

A sharing board composed of a selection of artisanal cured meats and organic cheeses. Served with fresh salad.

An assortment of small vegetarian bites including falafels and grilled vegetables. Ideal for a varied, meat-free aperitif.

A creamy soup prepared according to the chef's inspiration and seasonal vegetables. Served hot.

The classic French bistro dish: a hard-boiled egg served with mayonnaise. Simple and essential.

Italian duo of aged cured ham and creamy fresh cheese. Served fresh.

A plate of seasonal vegetables prepared in various ways. Offers grilled and caramelized flavors.

Creamy Italian rice dish with a recipe that changes weekly. Ask about the current composition.

Breaded and fried fish fillet served with fries. Accompanied by a light yogurt sauce.

Generous burger with artisanal bun, beef, aged cheese, and bacon. Served with homemade fries.

Large composed salad mixing vegetables, cured meats, cheese, and nuts. A complete, fresh, and varied dish.

Fine grilled beef served with a peppery sauce. Accompanied by fries and salad.

Tender pork cut served with creamy mashed potatoes and vegetables. A traditional and family-style dish.

Pasta dish with a recipe and sauce that varies weekly according to inspiration. Ask for today's recipe.

Chicken escalope in a crispy almond crust. Served with homemade mashed potatoes.

Complete menu for children including a main course, a drink, and a dessert. Portions adapted for the little ones.

The classic Neapolitan pizza with tomato sauce, quality mozzarella, and fresh basil. Simple and authentic.

Vegetarian pizza topped with grilled Mediterranean vegetables and artichokes. Flavorful and colorful.

Similar to a Reine or Regina pizza, with ham, mushrooms, and olives. A crowd-pleasing choice.

White pizza with four Italian cheeses. Rich, creamy, and full of flavor.

Pizza topped with fresh ingredients often added after cooking, such as cured ham and rocket. Fresh and refined.

A premium version of the Margherita with buffalo milk mozzarella, creamier and tastier.

Pizza topped with bresaola (cured beef) and parmesan shavings. A leaner alternative to pork charcuterie.

Gourmet pizza with truffle cream. Rich in earthy aromas, complemented by the freshness of rocket.

Southern-flavored pizza, marked by the saltiness of anchovies and capers. Powerful and fragrant.

Spicy pizza topped with Italian spicy salami. For lovers of piquant dishes.

Folded pizza, stuffed with cheese, ham, and mushrooms. Melting and hot center.

The signature pizza, richly topped with sausage, spinach, and onions. A mix of rustic flavors.

Inspired by eggplant gratin, with fried vegetables and ham. Melting and flavorful.

Tuna and onion pizza. A classic combination from the sea.

Additional ingredients available to customize your pizza.

Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. Creamy and fragrant.

Cream cheese cake on a biscuit base. Dense and creamy texture.

Vanilla cream covered with a thin layer of crunchy caramelized sugar. To be broken with a spoon.

Slice of brioche or bread dipped in a milk-egg mixture then pan-fried. Served hot and soft.

A coffee served with an assortment of small desserts. Perfect for tasting everything.

Chocolate cake with a molten center. Rich and intense in cocoa.