Le 72 - Cuisine Traditionnelle Libanaise

Fried and salted potato sticks. Crispy and golden. A classic side dish.

Rolled Lebanese bread containing a grilled meat and accompaniments. Flavorful and convenient for a meal on the go.

Complete menu including a sandwich with a drink or fritters. Ideal for a quick and balanced lunch.

Complete meal plate served with grilled meat, various accompaniments, a fritter, and bread. Hearty and varied.

The most complete version of the meal tray, including a drink. Perfect for a substantial takeaway meal.

Chickpea purée with tahini. Smooth and creamy texture. Enjoyed by dipping Lebanese bread.

Smoked eggplant caviar mixed with tahini. Mild and slightly smoky flavor. Served cold.

Crumbled aged cheese mixed with vegetables and herbs. Pronounced and salty taste, refreshed by tomato.

Cold stew of eggplants and chickpeas in a tomato sauce. Rich and Mediterranean flavor.

Fresh mix of yogurt or curd cheese with cucumber pieces. Very refreshing.

Vine leaves rolls stuffed with rice and vegetables. Tangy flavor and tender texture. Eaten cold.