Le 64

A classic burger with a 45g beef patty and melted cheese in a brioche bun. Simple and tasty. Ideal for a light hunger.

Burger with crispy breaded chicken fillet and cheese. A popular alternative to beef, offering a crunchy and tender texture.

A hearty burger with a larger 100g patty, slices of grilled bacon, and a double portion of cheese. Rich in smoky and savory flavors.

A gourmet combination stacking the elements of a Cheese and a Double Cheese. Very substantial with multiple layers of meat and cheese.

Double version of the classic burger with two patties and two slices of cheese. Juicier and cheesier than the single version.

Burger with breaded fish fillet and cheese. Mild flavor and light texture, often served with tartar sauce or mayonnaise.

A large burger with a 100g patty and double cheese. A solid choice for those who want more meat than a standard burger.

The biggest burger on the menu, with two 100g patties and three slices of cheese. Very rich, filling, and satisfying for big appetites.

Breaded and fried chicken pieces. Crispy on the outside and tender on the inside. Ideal for sharing or as a snack.

A larger portion of golden chicken nuggets. Perfect for fried chicken lovers.

Breaded chicken fillets, larger and meatier than nuggets. Crispy and spicy breading.

Generous portion of crispy breaded chicken fillets.

Menu specially designed for children with a suitable main course, fries, and a fruit drink. Often includes a small surprise.

A complete and hearty menu including a large burger sandwich, a portion of fries, and a drink.

The signature menu with a double cheese burger, served with fries and a refreshing drink.

The French Tacos: a grilled folded tortilla containing fries, a creamy cheese sauce, and your choice of meat. Compact and very filling.

Medium version of the French Tacos, allowing you to mix two different meats with fries and cheese sauce inside.

The most generous size with three meats, fries, and cheese sauce. A massive portion for very big appetites.

Plate filled with three grilled spicy merguez sausages. Served with bulgur, fries, and salad for a complete meal.

Grilled kebab meat slices. Served on a plate with sides.

Marinated and grilled or breaded chicken pieces, served as a full plate.

Three grilled patties served with the plate's accompaniments.

Three portions of grilled kefta (spiced minced meat).

Thin slice of meat (usually turkey or chicken) cooked on a griddle or breaded.

Breaded cutlet stuffed with ham and melting cheese.

Two grilled turkey skewers, tender and flavorful.

Plate composed solely of sides (bulgur, fries, salad) or with a meat-free alternative.

Plate allowing you to combine two different types of meat.

The most generous plate with an assortment of three meats.

Toasted panini filled with fresh tomatoes and melted mozzarella. A light vegetarian option.

Grilled panini bread filled with chicken pieces and cheese.

Tuna panini, often mixed with a little mayonnaise or melted cheese.

Classic ham and cheese panini.

Panini filled with spicy kebab meat.

Panini with seasoned beef minced meat.

Rich and melting panini filled with a blend of three cheeses.

Salmon panini, often served with cream or cheese.

Formula including a panini of your choice, served with fries and a drink.