L’Asphalte

A signature burger with beef, smoked bacon, and a spicy pepper sauce. Melted cheddar adds creaminess. Usually served with fries.

An American-style burger with a smashed patty for extra crispiness. Garnished with pickles and ketchup for a tangy and classic flavor.

A burger with local flavors using creamy Brie de Meaux and mustard. Candied apples add a sweet and savory touch that balances the grilled bacon.

A Mexican-inspired burger with spicy chorizo and fresh avocado. The piquillos cream adds a sweet and peppery note.

A gourmet burger featuring an aromatic truffle cream. The melting gouda and shallot confit create a rich and flavorful texture.

A very hearty mountain burger with a potato pancake (rösti) and melted raclette cheese. Ideal for big appetites.

A crispy chicken burger paired with goat cheese and honey. The sweet and savory mix is enhanced by the tomato confit.

A fresh vegetarian option with a patty made from quinoa and chickpeas. Served with a light tzatziki sauce and vegetables.

A grilled piece of beef, served with crispy homemade fries. It's a traditional brasserie dish, rich and flavorful.

Raw minced beef seasoned in a traditional way (capers, onions, sauce). Served fresh with hot fries.

Battered and fried fish fillet, served with fries. Accompanied by a creamy tartar sauce.

A classic salad with chicken, parmesan, and creamy dressing. Croutons add crunch.

A healthy meal bowl composed of quinoa and marinated salmon (gravlax). Avocado and hard-boiled egg make it a complete and balanced dish.

A vanilla cream dessert topped with a layer of crunchy caramelized sugar. Break it with a spoon to discover the creamy custard.

A chocolate cake with a molten center, served warm. The crème anglaise adds a vanilla sweetness that contrasts with the intense chocolate.

A thick slice of brioche dipped and pan-fried, served warm. Drizzled with a creamy caramel for a very indulgent dessert.

A selection of various mini desserts, served with a hot drink. Ideal for tasting everything.

Ice cream or sorbet in classic flavors. Refreshing and light.

Cola-flavored sparkling soda, available in classic or sugar-free version.

Natural French sparkling mineral water, very bubbly.

Clear, sweet, lemon and lime flavored sparkling soda.

Bitter sparkling soda with quinine, often drunk alone or in a cocktail.

Citrus-flavored sparkling soda (orange, grapefruit, lime, tangerine).

Sparkling drink based on orange juice and orange pulp. Shake before drinking.

Flavored iced tea, sweet and refreshing.

Classic, fizzy, sweet lemon-flavored soda.

Natural still mineral water.

Mineral water with natural or added gas.

Mix of lemonade and syrup (often mint, grenadine, or strawberry).

Bottled fruit juices. Choose your flavor from the selection.

Freshly squeezed orange or lemon juice made to order.

Caffeinated energy drink.

A classic espresso, short and strong.

An espresso diluted with hot water for a less intense taste.

Two shots of espresso in a large cup.

Long black coffee, filter or Americano style.

Large coffee with hot milk and milk foam.

Hot drink with milk and cocoa, sweet and comforting.

Espresso topped with thick milk foam.

Hot drink based on water, rum, lemon, and sugar. Traditionally drunk in winter.

Hot cocktail based on coffee, Irish whiskey and sugar, topped with cream.

Selection of teas or herbal infusions.

Assortment of various cheeses, served on a wooden board.

Assortment of cured meats (ham, salami, terrine), served on a board.

Combination of cheeses and cured meats on the same board.

Small assorted pieces of croque-monsieur to share as an appetizer.

A portion of fries to snack on.

Small assorted bites depending on the day's inspiration. Consult the slate for details.

A menu including the Asphalte burger with fries and a half pint of blonde beer.

A menu including the Asphalte burger and a can of soft drink.

Classic light blonde draft beer.

French wheat beer with notes of citrus and coriander.

Belgian abbey beer, rich and slightly spicy.

Parisian India Pale Ale, hopped with a nice bitterness.

Strong Belgian blonde beer (strong lager) with character.

Irish dark stout, creamy with notes of coffee and roasted malt.

American amber lager, balanced between malt and hops.

Organic Pale Ale, likely craft.

Strong Belgian blonde ale, fruity and spicy.

Mix of blonde beer and Picon liqueur (bitter orange).

Refreshing mix of beer and lemonade.

Cocktail based on beer, lemonade, and grenadine syrup.

Addition of syrup (mint, grenadine, peach...) to beer.

Refreshing Cuban cocktail based on rum, fresh mint, and lime.

Fruity variation of the Mojito, with fruit puree or juice.

Creamy tropical cocktail based on rum, coconut, and pineapple.

Elegant vodka and cranberry juice cocktail, served without ice.

Powerful cocktail mixing several white spirits with a touch of cola.

Simple and effective mix of rum and cola with a hint of lime.

Sparkling cocktail based on gin and sparkling wine.

Dry cocktail based on vodka and vermouth.

Exotic blue lagoon cocktail, sweet and fruity.

The national cocktail of Brazil, made from sugar cane eau-de-vie and crushed lime.

Stimulating cocktail with coffee and vodka, served chilled with a nice foam.

Bitter and sparkling Italian aperitif, bright orange.

Classic long drink combining gin and tonic water.

Tangy and sweet cocktail with almond liqueur, with a creamy texture.

Fruity and vanilla passion fruit cocktail, served with a shot of champagne on the side.

Spicy and refreshing cocktail with ginger and lime.

Variation of the Godfather, mixing whiskey and almond liqueur.

Classic Bordeaux red wine, structured and fruity.

Red wine.

Italian red wine, smooth and pleasant.

Dry and aromatic white wine.

Prestigious Loire white wine, mineral and fresh.

Dry, crisp, and fruity white wine.

Wine (likely rosé) from the Mediterranean region.

Renowned pale and elegant Provençal rosé wine.

Flavored beer or light Mexican beer.

Light and refreshing Italian lager beer.

Belgian strong tasting beers.

Non-alcoholic version of the famous French beer.

Corsican beers with chestnut (amber) or red fruits (rossa).

Complex and bitter Belgian Trappist beer.

Belgian multi-grain beer, rich and creamy.

Dark abbey beer with caramel notes.

Corsican white beer with maquis herbs.

Strong Belgian blonde beer.

German wheat beer (Weissbier).

Fruit-flavored beer.

Classic blended Scotch whisky.

American Tennessee Whiskey with notes of vanilla and oak.

Smooth and round Irish Whiskey.

Orkney Single Malt Scotch, lightly peated.

Highland Single Malt Scotch, floral and elegant.

Very peaty and smoky Islay Single Malt.

Single Malt Scotch with marine and fruity notes.

Japanese whisky known for its finesse.

Speyside Single Malt, rich and sherry.

French Cognac.

Highly renowned Cognac.

Wine eau-de-vie from the southwest of France.

Colombian aged rum.

Philippine rum, very vanilla and sweet.

Classic white rum.

Rich and sweet Venezuelan rum.

Rum from Trinidad and Tobago.

Standard vodka.

Standard dry gin.

London Dry Gin with botanical notes.

Scottish gin infused with cucumber and rose.

Pure Swedish vodka.

Premium French vodka.

Full bottle of Grey Goose vodka.

Standard tequila.

Premium tequila.

White wine mixed with fruit cream.

Italian Vermouth.

Selection of classic aperitifs (bitter, fortified wine, aniseed).

Aniseed or gentian-based French aperitifs.

Champagne mixed with cassis cream.

Selection of liqueurs and brandies for after the meal.

Superior quality Cognac.

Non-alcoholic version of the Mojito with mint, lime, and sparkling water.

Non-alcoholic version of Pina Colada, with pineapple and coconut.

Champagne from a great house, fine and elegant.