L’Apibo

Meal deal including two dishes of your choice from the menu (starter and main, or main and dessert). Ideal for a complete yet light meal.

Complete meal deal including a starter, a main course, and a dessert of your choice from the menu. The ideal experience to discover the chef's cuisine.

Meat-free and fish-free menu, created by the chef upon request. Highlights seasonal vegetables.

5-course tasting menu where you let the chef's inspiration guide you. A complete surprise experience.

Assortment of Italian cured meats presented on a board, ideal for sharing as an aperitif or starter. Flavorful and convivial.

Egg cooked at low temperature (64°C) for a tender white and a creamy yolk. Served with asparagus velouté and garnished with parmesan and smoked bacon.

Green asparagus cooked in water, served with a light citrus sauce. A fresh, vegetal dish highlighting seasonal produce.

Edible crab meat prepared with fresh vegetables and herbs, enhanced by a tangy sorrel sauce. Delicate and briny.

Classic Italian dish composed of thin slices of cold veal coated with a creamy tuna and caper sauce. Tender and rich in flavor.

Creamy Italian rice slowly cooked in broth. The recipe changes regularly according to market produce and the chef's inspiration.

Pan-seared sea bass fillet (white, delicate flesh fish), served with whole brown rice. Enhanced by a smoky paprika flavored sauce.

Fresh fish selected the same day according to arrivals. Prepared according to the chef's inspiration and the season.

Pork meat cooked very slowly (8h) for a melt-in-your-mouth texture. Served with a smooth sweet potato puree and root vegetables.

Lamb shoulder slow-cooked for a long time, very tender and flavorful. Accompanied by creamy polenta and olives for a Mediterranean touch.

Poultry prepared in two ways (roasted and stuffed), served with assorted vegetables and a rich meat jus. A comforting and technical dish.

Hot and airy dessert, served straight from the oven. The flavor varies according to the inspiration of the moment.

Fresh dessert focused on lemon in a creamy form, paired with aromatic herbs and crunch. Tangy and light.

Spongy cake traditionally soaked in rum syrup. Served with fresh fruit and whipped cream.

All-chocolate plate exploring multiple textures: mousse, ganache, and crunchy biscuit. Intense and gourmet.

Selection of aged cheeses from a renowned cheesemonger. Served as an alternative or complement to dessert.