Lao Viet

Fresh Vietnamese spring rolls wrapped in rice paper with pork, herbs, and vermicelli. Fresh and light texture. To be dipped in nuoc mam sauce.

Classic summer rolls with shrimp, pork, and fresh herbs in a rice paper wrapper. Not fried, very fresh flavor. Served with a sauce.

Small steamed rice cakes served in small bowls. Topped with dried shrimp and crispy pork skin. Soft and melt-in-your-mouth texture.

Thin steamed rice dough sheets, filled with minced pork and black mushrooms. Silky and delicate texture. Drizzled with a mild nuoc mam sauce.

Crispy yellow pancake (turmeric) filled with pork, shrimp, and bean sprouts. Traditionally eaten wrapped in lettuce leaves with fresh herbs.

Crispy fried spring rolls stuffed with minced meat and vegetables. Golden and tasty. To be enjoyed hot, often with lettuce.

Seasoned and grilled pork meatballs, often served as skewers or with accompaniments. Smoky and slightly sweet and savory flavor.

Marinated grilled pork served on cold rice vermicelli with herbs and sauce. A fresh and flavorful complete dish.

Mixed skewers of grilled shrimp and pork. Surf and turf flavor.

Marinated and grilled beef skewers. Tender and fragrant.

Rice dish prepared Laotian style with a crispy texture. Often seasoned with herbs and spices.

Salad made with crispy small fish and cashew nuts. A mix of crunchy textures with a savory and spicy flavor.

Fresh raw salmon salad marinated with aromatic lemongrass. Tangy and fragrant flavor.

Raw shrimp salad marinated ceviche-style with lemongrass and spices. A spicy and tangy dish typical of Lao/Thai cuisine.

Raw shrimp served with a special house sauce, likely spicy and lemony.

Raw salmon slices seasoned with a lime sauce. Fresh and tangy.

Shrimp wok-fried with green asparagus. A light dish with delicate flavors.

Scallops sautéed with fresh Thai basil. A refined mix with a herbaceous and peppery note.

Shrimp sautéed with chili and basil. Spicy and aromatic flavor.

Shrimp sautéed with crunchy cashew nuts. Mild flavor and varied texture.

Shrimp in a sweet and sour sauce with vegetables (peppers, pineapple). Sweet and savory balance.

Shrimp sautéed with fresh ginger slivers. Spicy and warming flavor.

Shrimp sautéed with a mix of seasonal vegetables. A healthy and colorful dish.

Shrimp sautéed with crunchy green beans.

Scallops sautéed with fresh ginger.

Scallops cooked in a Thai green curry sauce. Rich, creamy (coconut milk), and spicy.

Scallops sautéed with fresh asparagus.

Shrimp sautéed with fresh pineapple chunks. Tropical sweet and savory flavor.

Sautéed cuttlefish slices with ginger. The firm texture of the cuttlefish enhanced by the spiciness of the ginger.

Cuttlefish sautéed with a variety of crunchy vegetables.

Spicy sautéed cuttlefish with Thai basil.

Cuttlefish sautéed with asparagus.

Cuttlefish cooked in a Thai curry sauce (green or red of your choice). Spicy and aromatic.

White fish fillet cooked with fresh green peppercorn clusters. Intense but not burning peppery flavor.

Fish pieces sautéed with fresh basil.

Fish sautéed with ginger.

Fish sautéed in sweet and sour sauce with vegetables.

Fish sautéed with green beans.

Tender eggplant sautéed with pieces of fish. Rich and textured flavor.

Diced chicken sautéed with crunchy cashew nuts and vegetables. A classic with varied textures.

Eggplant sautéed with minced or sliced pork. A flavorful dish where the eggplant absorbs the sauce.

Pork sautéed with chili and Thai basil. Spicy and fragrant.

Thai-style minced pork stir-fry (Pad Kra Pao) with chili and basil. Very flavorful, traditionally eaten with rice.

Pork in sweet and sour sauce.

Chicken sautéed with green beans.

Spicy chicken sautéed with basil.

Chicken in sweet and sour sauce.

Chicken sautéed with fresh pineapple.

Chicken sautéed with ginger.

Chicken pieces simmered in a sweet and savory caramel sauce. A Vietnamese classic.

Chicken cooked in a yellow or red curry sauce.

Chicken sautéed with crunchy bamboo shoots.

Thin slices of beef sautéed with fresh ginger.

Spicy beef sautéed with basil.

Beef sautéed with onions and mushrooms. Savory and umami.

Beef sautéed with a mix of vegetables.

Wok-fried rice with a mix of seafood (shrimp, squid, etc.).

Thai-style fried rice with shrimp, chicken, and vegetables.

Fried rice with shrimp and pineapple chunks, sometimes served in a hollowed-out pineapple. Sweet and savory flavor.