Lao PISA LAPIZZA italian

Daily changing Western-style creamy soup. Usually made with fresh vegetables or cream, it has a rich and warm texture, perfect as a first course to whet the appetite.

Oven-baked bread flavored with rosemary and garlic oil, crispy on the outside and soft on the inside. Served with special tuna sauce for dipping, savory and appetizing.

Fresh shrimp and various wild mushrooms quickly stir-fried after sautéing garlic. Full of garlic aroma and seafood umami, it's a great appetizer or bar snack.

A luxurious fried platter including French fries, fried calamari, cheese sticks, and Buffalo wings. Generous portion, suitable for sharing among groups.

Crispy fried calamari rings, crispy on the outside and chewy on the inside. Served with a refreshing and tangy salsa sauce that cuts through the richness and enhances the umami.

Classic American French fries, fried to golden crisp. Salty and addictive, a common snack for gatherings.

Battered and deep-fried mozzarella cheese sticks. When eaten hot, they have a rich, stringy texture. Crispy on the outside, creamy on the inside.

Crispy fried chicken wings served with a spicy and stimulating special devil sauce. Heavy and intense flavor, a recommended choice for spice lovers.

Salad with sous vide chicken breast, tender and not dry. Served with mildly spicy Caesar dressing and Padano cheese, the flavor is refreshing and rich.

Fresh iceberg lettuce with smoked salmon slices. The sweet and pungent honey mustard dressing and aged vinegar's sourness perfectly complement the smoked flavor of the salmon.

Warm oven-roasted wild mushrooms and chicken breast served on lettuce, a warm salad. Paired with apple vinaigrette, it's sweet, sour, appetizing, and rich in texture.

Classic Caesar salad with crispy bacon bits and chicken. The rich Caesar dressing combined with Parmesan cheese creates a popular traditional flavor.

Sliced zucchini baked with Parmesan cheese. The zucchini is juicy and sweet, forming a perfect contrast with the savory cheese.

A set meal including soup or salad and a drink. Suitable for customers who want to enrich their meal.

A complete set meal including soup or salad and any non-alcoholic drink. Enjoy multiple side dishes at once, a great value choice.

Spaghetti made with pink sauce (a blend of tomato and cream sauce), paired with salmon and handmade wide noodles. The noodles are chewy, and the sauce is rich with a balanced sweet and sour taste.

Spaghetti with clams sautéed in garlic, chili, and white wine, with a cheesy aroma. Slightly spicy and savory, it's a refreshing type of spaghetti.

Classic creamy white sauce spaghetti with chicken and wild mushrooms. Rich in milky flavor and smooth in texture, it's a flavor suitable for all ages.

Spaghetti stir-fried with spicy tomato sauce, garlic chili seasoning, and cheese. High spiciness with a strong, appetizing flavor.

Mushrooms and shrimp sautéed with garlic and chili. Without heavy sauce, you can better taste the sweetness of the ingredients and the spiciness of the herbs.

Spaghetti with a basil pesto base, tender chicken, and wild mushrooms. Full of rich herbal aroma, with a unique and fresh taste.

Spaghetti flavored with squid ink, presenting a dark color, paired with fresh squid. Full of oceanic umami, your mouth may turn black when eating.

Japanese-style spaghetti, with a sauce containing mentaiko (pollock roe), offering a grainy texture and savory umami. Paired with small scallops and wild mushrooms.

Traditional Bolognese meat sauce pasta, with sauce slow-cooked from beef and tomatoes, served with handmade wide noodles. Rich and hearty flavor.

House-made spicy seafood linguine, using handmade flat noodles. The sauce is a spicy tomato base, incorporating the essence of various seafood.

Penne pasta with Bolognese meat sauce, topped with cheese and baked. Golden and slightly charred on top, rich sauce inside, with layered textures.

A rich seafood risotto baked with creamy white sauce and cheese. A risotto dish where the milky flavor and seafood umami intertwine.

Spaghetti with basil pesto sauce, clams, and wild mushrooms. The aroma of the pesto sauce complements the umami of the clams.

Upgrade your pasta to handmade noodles. Handmade noodles usually have a chewier texture and absorb more sauce.

Italian risotto cooked with porcini mushrooms and various wild mushrooms, drizzled with truffle oil for aroma. Luxurious and rich flavor with a forest-like essence.

Black risotto cooked with squid ink, where the rice absorbs the deliciousness of the squid. Usually paired with squid or cuttlefish, it's full of oceanic flavor.

Risotto cooked with precious sea urchin sauce as a base, paired with fresh shrimp. Presents a golden color, with a rich and sweet taste, full of luxurious seafood flavor.

A variety of seasonal vegetables with creamy white sauce and rice, topped with cheese and baked. Suitable for ovo-lacto vegetarians, with a mellow and rich texture.

Various vegetables and handmade wide noodles quickly stir-fried with high-quality olive oil. Light and healthy flavor, allowing you to taste the original flavor of the vegetables and the wheat aroma of the noodles.

Pizza featuring diced potatoes and Bolognese meat sauce. The creamy potatoes and savory meat sauce are a perfect match, highly favored.

The most classic Italian pizza, using only tomato sauce, cheese, and herbs. Simple and pure flavor, allowing you to taste the original flavor of the crust and cheese.

Florentine-style pizza, characterized by a soft-boiled egg in the center, served with spinach and white sauce. Smooth and rich in texture, it's even more delicious when the yolk is broken and mixed in.

A classic pizza combination of chicken and wild mushrooms, sprinkled with Parmesan cheese for a savory touch. Rich in flavor, suitable for customers who enjoy chicken dishes.

American-style pizza topped with pineapple slices and ham. The sweet and sour pineapple and savory ham create a refreshing flavor, very popular with children.

A hearty, home-style pizza with a variety of meats and vegetables. Garlic oil is added for flavor, making it very aromatic.

A luxurious pizza combining seafood and meat, named after the Amalfi Coast of Italy. Enjoy both land and sea flavors at once, with an extremely rich texture.

Pizza topped with Italian salami (Salami). The salami's fat renders during baking, releasing a rich aroma, making it a top choice for those who love savory meat flavors.

A vegetarian pizza with double mozzarella cheese and fresh basil. The cheese flavor is particularly rich, simple yet classic.

Meaning 'random' in Italian, it combines various toppings like ham, mushrooms, and olives. Each bite offers a different combination of ingredients.

Pizza with premium wagyu beef cubes and wild mushrooms, topped with fresh arugula after baking. The beef is tender, and the bitter-sweetness of the arugula balances the richness.

A pizza with a variety of seafood toppings, enhanced with onion and green pepper. Full of oceanic umami, a must-order for seafood lovers.

The savory ham combined with the sweet zucchini. Refreshing and not greasy, with a balanced flavor.

Includes jalapeños and spicy chicken. Diavola means devil, indicating its spiciness, which is intensely flavorful and satisfying.

A blend of four different types of cheese (e.g., blue, smoked), without tomato sauce. Extremely rich cheese flavor, perfect for heavy cheese lovers, often served with honey.

A pizza loaded with meats, including chicken, sausage, bacon, and salami, with a hint of spiciness. A rich flavor designed for meat lovers.

A traditional flavor originating from Naples, characterized by the addition of salted anchovies and capers. The taste is salty with a unique sea flavor and sourness, with a strong flavor.

A vegetarian pizza topped with a variety of fresh roasted vegetables. Colorful, with the sweetness of vegetables and the aroma of cheese, healthy and refreshing.

Smoked salmon as the main ingredient, balanced with capers and onions. The smoky aroma is captivating, making it a popular seafood pizza.

Add anchovy topping.

Add bacon topping.

Add salami topping.

Add minced sausage topping.

Add ham topping.

Add rocket leaves topping.

Add shrimp topping.

Add cheese topping.

Add vegetable toppings.

Add pesto sauce topping.