Lameh Kado

Premium soy-marinated raw crab made with the finest female blue crabs. Characterized by its deep and rich soy sauce marinade, the tender crab meat and savory roe combine to make it a 'rice thief'. It is commonly enjoyed by mixing it with warm rice or mixing rice in the crab shell.

A set menu made with plump female blue crabs filled with roe, marinated in a special soy sauce. The savory yet umami-rich crab meat and roe stimulate the appetite. You can enjoy it heartily with the accompanying side dishes and instant kam솥 rice.

A set menu featuring small female blue crabs marinated in soy sauce. It's good for those trying crab for the first time or wanting to enjoy it without being overwhelmed. The salty soy sauce marinade and tender crab meat combine well with rice.

A set of soy-marinated raw crab and instant kam솥 rice, served in a generous single portion. You can enjoy soy-marinated raw crab heartily on your own. It tastes even better when mixed with the freshly cooked kam솥 rice, crab meat, and sauce.

A serving of soy-marinated raw crab and instant kam솥 rice. It's a good choice when you want to taste soy-marinated raw crab lightly. The combination of warm kam솥 rice and salty crab is excellent.

A set menu of spicy marinated raw crab, made with fresh female blue crabs mixed in a spicy and sweet sauce, and instant kam솥 rice. It is characterized by its spicy and addictive sauce flavor. It can be enjoyed mixed with rice or as is.

Rice mixed with abundant crab roe and innards. It has an excellent savory and rich flavor, and it's a nutritious meal combining warm rice and fresh vegetables. You can enjoy it with even more flavor by adding sesame oil and seaweed flakes.

Braised monkfish stir-fried with spicy sauce, crunchy bean sprouts, and sea squirts, or a clear and refreshing monkfish soup. The braised monkfish features a spicy flavor and diverse textures, while the monkfish soup has a refreshing and clean broth. It's good as a side dish for drinks or as a hangover soup.

A spicy seafood jjim (braised dish) or a refreshing seafood tang (soup) made with a generous amount of various fresh seafood (octopus, squid, monkfish, blue crab, abalone, shrimp, mussels, etc.). The seafood jjim features a spicy sauce and a harmony of seafood, while the seafood tang offers a deep seafood flavor with its spicy and refreshing broth. It's a great menu item for groups.

A spicy and refreshing soup made with fresh blue crabs and sea squirts. The sweetness of the crab and the aroma of the sea are deeply infused, and the spicy broth is also good as a hangover soup. It's a menu item that goes especially well with chilly weather.

A clear soft roe soup made with live octopus and abalone. It's a shabu-shabu style where you briefly cook live octopus in hot broth to enjoy its tender and chewy texture. The clean and refreshing broth is excellent, and it's also considered a healthy dish.

A single serving of braised cutlassfish, made with thick Jeju-sourced silver cutlassfish simmered in a spicy sauce. The tender cutlassfish meat and spicy sauce pair well with rice. You can enjoy the fresh taste of Jeju silver cutlassfish generously on your own.

A single serving of braised cutlassfish, made with tender cutlassfish meat simmered in a spicy sauce. It features a spicy flavor that pairs well with rice. It's a menu item where you can taste braised cutlassfish at a reasonable price.

A set of soy-marinated raw shrimp, made by marinating plump shrimp in a special soy sauce, and instant kam솥 rice, served in a single portion. The savory yet sweet shrimp flavor is called a 'rice thief'. It is recommended to mix the shrimp and sauce with the warm kam솥 rice.

Rice cooked in a hot stone pot with fresh oysters. The unique fragrant flavor and chewy texture of oysters are preserved, and the scorched rice at the bottom of the stone pot is a delicacy. It tastes even better when mixed with the provided seasoned soy sauce.

Rice cooked in a hot stone pot with various seafood (shrimp, clams, etc.). The deep flavor and aroma of the seafood permeate the rice, which can be enjoyed warm. The unique savory flavor of stone pot rice harmonizes with the freshness of the seafood.

Crispy pan-fried mackerel. The outside is crispy, the inside is moist, and the savory taste is excellent. It can be enjoyed plainly without any fishy smell, making it a good side dish for rice.

A stew made with soft tofu and fresh seafood, simmered in a spicy broth. The spicy and refreshing soup is excellent, and it fills you up when eaten with rice. It is also popular as a hangover cure.

A dish made by finely chopping fresh live octopus and enjoying it with sesame oil. It is characterized by its chewy and fresh texture, and the savory sesame oil aroma adds to its unique flavor. It is popular as a side dish for soju.

A savory pancake made by lightly frying various seafood and vegetables. It has a crispy exterior and a soft interior, harmonizing the umami of the seafood with the freshness of the vegetables. It's a great menu item to enjoy with makgeolli.

Savory oyster pancake made from fresh oysters, or fresh raw oysters that allow you to fully experience the aroma of the sea. The oyster pancake is crispy on the outside and moist on the inside, preserving the oyster's flavor, while the raw oysters offer a unique cool and salty taste. It's a seasonal menu item perfect with drinks.

A dish where fermented skate is steamed to enjoy its tender texture and unique aroma. It has a characteristic pungent taste that provides a refreshing sensation. It goes even better with makgeolli.

Soft steamed egg or add fresh vegetables. It's good to accompany main dishes, helping to supplement nutrients or balance flavors.

Freshly cooked warm pot rice. The rice grains are distinct and fluffy, perfect for enjoying with main dishes. After serving the rice, you can add water to the pot to enjoy the scorched rice (nurungji).

A bowl of warm steamed rice. It is a basic rice to enjoy with various side dishes, stews, or braised dishes.

Rice made by stir-frying leftover sauce from the main dish with rice, seaweed flakes, vegetables, etc. It's a delicacy that harmonizes with the savory and umami-rich sauce. It tastes even better when stir-fried with the sauce from jjim (braised dishes) or tang (soups).

Soju, Korea's representative distilled spirit, and cold beer. Soju is clean and refreshing, while beer is cold and smooth. It's a combination that pairs well with any seafood dish.

Korea's premium lager beer. Characterized by its deep, rich flavor and smooth foam. Drinking it cold enhances the flavor of seafood dishes.

Cheongju made from rice as the main ingredient. It has a clean and smooth finish with a subtle sweetness and aroma that creates an excellent harmony with seafood dishes. It is usually served chilled.

A traditional Korean rice wine (takju). It has a smooth, sweet and sour taste with carbonation. Shaking it well and drinking it cold pairs particularly well with seafood pancakes or braised dishes.

Fruit wine made from bokbunja (black raspberry). It features a sweet yet tart taste and a rich fruity aroma. It's great for special occasions or when you want to set a mood. Approximately 15% ABV.

Traditional medicinal liquor brewed with 12 kinds of medicinal herbs, including ginseng and goji berries. It has a smooth finish and a subtle herbal aroma, known as a health-conscious drink. It can be enjoyed cleanly with seafood dishes.

A menu item where you can enjoy premium soy-marinated raw crab made with the finest female blue crabs for takeout and delivery. It's great for experiencing the deep flavor of soy-marinated raw crab comfortably at home or as a gift for your loved ones. A wide range of weight options are available.

A menu item where you can enjoy marinated raw blue crab, made with fresh female blue crabs mixed in a special spicy and sweet sauce, for takeout and delivery. It's convenient for enjoying a spicy flavor at home or as a gift. It's called a 'rice thief' due to its addictive sauce.

A menu item where you can enjoy soy-marinated raw shrimp, made by marinating plump shrimp in a special soy sauce, for takeout and delivery. Its savory yet sweet flavor pairs well with rice, making it good for enjoying as a side dish at home. It's a convenient seafood dish.

A menu item where you can enjoy marinated raw blue crab, made with fresh male blue crabs mixed in a spicy and sweet sauce, for takeout and delivery. The savory taste unique to male crabs, different from female crabs, harmonizes well with the sauce. Enjoy a spicy crab dish conveniently at home.