L'Ambassade des Terroirs

A complete menu or gift voucher including several dishes and a cheese platter. A rich gastronomic experience.

A 3-course menu highlighting local products. Ideal for discovering the region's cuisine.

The most complete menu allowing free choice from all dishes on the menu.

A creamy carrot soup with a hint of turmeric, served with Italian fresh cheese (ricotta). Sweet and slightly spicy flavor.

Creamy Italian fresh cheese served with salad and cherry tomatoes. Simply seasoned with olive oil and balsamic vinegar.

A small whole cow's cheese (Saint-Marcellin) roasted in the oven with honey. Runny texture and sweet-salty taste. Eaten hot.

Slice of toasted bread topped with smoked salmon, cream cheese, and avocado puree. Garnished with pomegranate seeds for freshness.

Reimagined version of Eggs Benedict with a runny yolk egg on toast. Served with turkey bacon and a creamy cheese sauce.

A large composed salad with tender chicken, cubes of Comté cheese, and raisins. A fresh and complete dish.

A meal salad featuring smoked salmon. Fresh and light.

Long pasta (tagliatelle) served with chicken in a creamy mustard sauce. Rich and comforting flavor.

Italian rice slowly cooked with broth until creamy, garnished with seasonal vegetables. Creamy vegetarian dish.

White fish fillet (Hake) served with a classic butter sauce. Garnished with almonds for crunch and spinach.

Fish burger with a soft bun, a salmon fillet, avocado, and a fruity touch of mango. Served with a house sauce.

Long-fibered beef cut (flank steak), pan-seared or grilled. Juicy and very flavorful meat.

Roasted salmon fillet with mild spices, served on orange-scented fennel. Accompanied by seaweed crisps.

Medium-rare beef (seared outside, raw inside) cut into thin slices. Marinade with Asian flavors and peanuts.

Beef piece slow-cooked until extremely tender. Served with an original cherry sauce.

Rich chocolate cake with a warm, liquid center. An intense classic served warm.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar. Creamy texture under the crust.

Dessert in a glass layering creamy mascarpone mousse, strawberries, and crumbled biscuits. Similar to a deconstructed fruity tiramisu.

Ice cream cup composed of strawberry and vanilla ice cream scoops, drizzled with strawberry sauce and topped with whipped cream.

An espresso coffee served with an assortment of small desserts (mignardises). Perfect for tasting everything.

Assortment of different aged cheeses served on a board. Ideal for finishing the meal in French style.