L'Acolyte de l'Insolite
L'Acolyte de l'Insolite
L'Acolyte de l'Insolite
Homemade cuisine with fresh products. Lunch formula available on weekdays.
49 Rue de la Folie Méricourt, 75011 Paris, France
Lunch Formula
Starter-Main or Main-Dessert
Entrée-Plat ou Plat-Dessert
Lunch formula including two dishes of your choice from the daily menu.
€18
≈ $21.00Starter-Main-Dessert
Entrée-Plat-Dessert
Complete lunch formula including three dishes from the daily menu.
€20
≈ $23.00Chestnut velouté
Velouté de châtaignes
Piquillos whipped cream, dukkah.
Creamy chestnut soup, served with a whipped cream with mild chili and an Egyptian spice blend.
Beef ravioli
Raviolis de boeuf
Portobello, pine nuts, and olives.
Beef-filled pasta, served with Portobello mushrooms, crunchy pine nuts, and olives.
Seared sea bream
Daurade snackée
Cauliflower cream, teriyaki sauce.
Grilled fish fillet on the skin, served with cauliflower purée and a sweet and savory soy sauce.
Steamed whiting
Merlu vapeur
Lemon herb risotto, parmesan.
Gently steamed white fish, served on creamy rice flavored with herbs and lemon.
Onglet
Onglet
Mushroom emulsion, grenaille potatoes, broccoli.
Tender and flavorful beef cut, served with a light mushroom sauce and small potatoes.
Cheese plate
Assiette de fromages
Clementine/pumpkin/dried fruit.
Selection of aged cheeses served with seasonal fruity accompaniments.
Carrot cake
Carotte cake
Moist carrot and mild spice cake.
Starters
Leek and potato velouté, burrata
Velouté de poireaux et pomme de terre, burrata
Classic leek and potato soup revisited with creamy Italian fresh cheese.
€10
≈ $12.00Seared tuna, Wagyu beef chorizo, Jerusalem artichoke foam
Thon snacké, chorizo de bœuf Wagyu, espuma de topinambours
Seared tuna paired with the spice of premium beef chorizo and a light Jerusalem artichoke mousse.
€11
≈ $13.00Scallops, herb purée, chili jelly, tobiko eggs
Saints jacques, purée d'herbes, gelée de piment, œufs tobiko
Scallops with an aromatic green purée and flying fish roe for crunch.
€12
≈ $14.00Perfect egg, snails, black trumpets, parmesan
Oeuf parfait, escargots, trompettes de la mort, parmesan
Low-temperature cooked egg (64°C) with a runny yolk, served with snails and wild mushrooms.
€13
≈ $15.00Roasted squid and shrimp tartare, fennel coulis, butternut squash
Encornets rôtis et tartare de gambas, coulis de fenouil, butternut
Seafood duo (warm squid and raw shrimp) with anise and sweet squash flavors.
€13
≈ $15.00Crispy sweetbreads, celery remoulade, dukkah
Ris de veau croustillants, rémoulade de céleri, dukka
Delicate breaded and fried veal offal, served with a creamy celery salad and spices.
€14
≈ $16.00Pistachio foie gras, bergamot
Foie gras pistache, bergamote
Rich duck foie gras enhanced by pistachio and bergamot citrus.
€15
≈ $17.00Main Courses
Steamed cod, wheat risotto with cockles and haddock, samphire, trout roe
Cabillaud vapeur, blésotto aux coques et haddock, salicornes, œufs de truites
Healthily cooked cod loin, served on a wheat 'risotto' with shellfish and smoked fish.
€22
≈ $25.00Beef fillet, carrot mousseline, vegetable fricassee, meat jus
Filet de bœuf, mousseline de carotte, fricassée de légumes, jus de viande
Tender beef cut, fine carrot purée, and pan-fried vegetables.
€24
≈ $28.00Seared sea bream, potato gratin, broccolini, and pecan nuts in brown butter
Bar snacké, gratin de PDT, brocolinis et noix de pécan au beurre noisette
Grilled sea bass fillet, served with potato gratin and green vegetables, rich butter sauce.
€24
≈ $28.00Cheese and desserts
Saint nectaire and comté, pumpkin and dried fruit jam
Saint nectaire et comté, confiture de citrouille et fruits secs
Plate of two French AOP cheeses, served with a sweet condiment.
€7
≈ $8.00Pear, dulcey crémeux, cookie, red fruits/amaretto ice cream, feuillantine
Poire, crémeux dulcey, cookie, glace fruits rouges/amaretto, feuillantine
Dessert structured around pear and Dulcey blond chocolate, with crunchy and frozen textures.
€8
≈ $9.00Roasted pineapple, dacquoise, lemon crémeux, meringue, passion fruit/coconut sorbet
Ananas rôti, dacquoise, crémeux citron, meringue, sorbet passion/coco
Fresh exotic dessert with warm pineapple, almond biscuit, and tropical sorbet.
€8
≈ $9.00Carrot cake, hazelnut ice cream
Carotte cake, glace noisette
Carrot cake served with hazelnut ice cream.
€8
≈ $9.00Soft drinks
Still micro-filtered water
Eau plate micro filtrée
Filtered table water.
€1.50
≈ $2.00Sparkling micro-filtered water
Eau gazeuse micro filtrée
Sparkling filtered water.
€2
≈ $2.00Homemade ginger-lemon syrup
Sirop de gingembre-citron maison
Homemade refreshing drink with ginger and lemon.
€2.50
≈ $3.00Coffee
Café
Classic espresso coffee.
€2
≈ $2.00Genmaï-cha green tea (with roasted rice)
Thé vert genmaï-cha (au riz grillé)
Japanese green tea blended with roasted rice grains, nutty flavor.
€3
≈ $3.00Aperitifs
Umeshu (plum liqueur)
Umeshu (liqueur de prune)
Sweet and fruity Japanese liqueur made from macerated plums.
€7
≈ $8.00KIRIN Japanese beer (33cl)
Bière japonaise KIRIN (33cl)
Light and refreshing Japanese lager beer.
€5
≈ $6.00Wines
Drappier without sulfur
Drappier sans souffre
Natural champagne without added sulfites, pure and expressive.
€12~
Digestif
Calvados – Domaine du Tertre 1997 (4cl)
Calvados – Domaine du Tertre 1997 (4cl)
Aged Norman apple eau-de-vie.
€12
≈ $14.00Whisky – Nikka from the barrel – Japan
Whisky – Nikka from the barrel – Japon
Powerful and complex Japanese whisky.
€12
≈ $14.00Roku Gin – Suntory – Japan
Roku Gin – Suntory – Japon
Artisanal Japanese gin with floral and citrus notes.
€12
≈ $14.00Poire Williams Old Reserve – Massenez
Poire Williams Vieille réserve – Massenez
Very fragrant pear eau-de-vie.
€12
≈ $14.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.8
497 customers praised this place. (Google)
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Moderate
49 Rue de la Folie Méricourt, 75011 Paris, France
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