LABAB BANGBAE Korean restaurant | 韩餐厅 | 韓国料理屋 | Kimbap Tteokbokki Ramen

Kimbap with vegetables, characterized by its fresh and healthy taste. The combination of crisp vegetables and savory rice is good. A light meal.

Kimbap generously filled with savory cheese. The combination of salty cheese and soft rice is good, and children also love the taste.

Kimbap generously filled with egg omelet. It has a soft and mild taste, making it easy on the stomach. Enjoyable for all ages.

Kimbap with crispy fried chicken. The combination of savory chicken and kimbap is unique and makes for a filling meal.

Kimbap with tuna mixed with mayonnaise. It has a soft and savory taste and is one of the most beloved kimbap in Korea.

Kimbap with spicy gochu-mayo sauce. The combination of pungent spiciness and savory mayonnaise is addictive. Recommended for those who like spicy food.

Kimbap with crispy pork cutlet. It is savory and filling, with a good combination of pork cutlet texture and kimbap flavor.

Kimbap with well-fermented aged kimchi. The sour and crisp taste of aged kimchi stimulates the appetite and cuts through richness.

Kimbap with sour aged kimchi and savory tuna. The combination of these two popular ingredients offers a richer flavor.

Kimbap with spicy stir-fried pork. It has a familiar spicy and sweet taste for Koreans and is filling and highly addictive.

Kimbap made with egg omelet instead of rice, reducing carbohydrates. It is soft and mild, perfect for those on a diet or health-conscious.

Mini kimbap with Spam and egg roll. The combination of salty Spam and soft egg is good, and it's easy to eat in one bite.

Small-sized kimbap with sour kimchi. Good for a light meal or to accompany other dishes.

Mini kimbap with spicy Cheongyang peppers and savory tuna. The pungent spiciness stimulates the appetite.

Rice balls with savory tuna and sour kimchi. Filled with ingredients, they are filling and easy to enjoy.

Rice balls generously filled with tuna mixed with mayonnaise. It is soft and savory, and even children love the taste.

Grilled tteokgalbi (Korean pork patties) made with domestic pork. It features a sweet and savory sauce and a soft texture, making it a good side dish for rice.

Boneless chicken made only with chicken thigh fillets. Crispy on the outside and moist on the inside, it's a snack or side dish that can be enjoyed without feeling heavy.

Crispy fried shrimp mandu. It's savory on the outside and retains the taste of plump shrimp on the inside. Good to enjoy with soy sauce or other dipping sauces.

A large, crispy fried pork cutlet. Served with a sweet and savory sauce, it has a traditional Korean flavor. It's a filling meal.

Pork cutlet made with pork loin. It is lean and mild, with a good balance between the crispy coating and the tender meat.

A sampler menu where you can taste various types of pork cutlets such as king pork cutlet, chicken cutlet, and tteokgalbi at once. Recommended for those who want to enjoy multiple flavors.

Omurice topped with spicy galbi-flavored sausage and egg omelet. The combination of salty and spicy sausage, soft egg, and fried rice is excellent.

A menu where you can enjoy both crispy king pork cutlet and soft omurice. It's filling as you can taste two popular dishes at once.

A representative Western-style dish with fried rice inside a soft egg omelet. Served with a sweet ketchup sauce.

A menu with crispy chicken cutlet and soft omurice. The savory chicken and the softness of the omurice are well combined.

Grilled tteokgalbi (Korean pork patties) made with domestic pork. It features a sweet and savory sauce and a soft texture, making it a good side dish for rice.

Boneless chicken made only with chicken thigh fillets. Crispy on the outside and moist on the inside, it's a snack or side dish that can be enjoyed without feeling heavy.

Tteokbokki served warm in a stone pot. It features chewy rice cakes, fish cakes, and a spicy-sweet sauce. It's a representative Korean street food.

Tteokbokki with ramen noodles added. You can enjoy it more heartily with chewy tteok, ramen noodles, and a spicy-sweet sauce.

Tteokbokki with jjolmyeon noodles added. This is a spicy and sweet tteokbokki with chewy tteok and even chewier jjolmyeon noodles.

Rabokki topped with crispy shrimp mandu. The combination of spicy rabokki and savory shrimp mandu is unique.

Grilled tteokgalbi (Korean pork patties) made with domestic pork. It features a sweet and savory sauce and a soft texture, making it a good side dish for rice.

Boneless chicken made only with chicken thigh fillets. Crispy on the outside and moist on the inside, it's a snack or side dish that can be enjoyed without feeling heavy.

A representative Korean soup dish, this is a stew with a savory doenjang (soybean paste) base, tofu, and vegetables. It's filling when eaten with rice.

A spicy stew with soft tofu, seafood or meat, and vegetables. It is characterized by its hot and spicy broth.

A spicy and hearty stew with ham, sausage, ramen noodles, and kimchi. Originating from after the Korean War, it is characterized by its unique taste and generous portion.

Kimchi stew with Spam added. The salty and savory taste of Spam and the sourness of kimchi are well combined.

Soft tofu stew with Spam added. The combination of soft tofu, salty Spam, and spicy broth is excellent.

A rice bowl topped with crispy chicken pieces, egg omelet, and mayonnaise sauce. It features a sweet, savory, and soft taste.

A rice bowl topped with crispy fried chicken thigh fillet. It's savory and filling, and goes well with the soy sauce-based sauce.

A rice bowl topped with spicy stir-fried pork. It has a spicy and sweet flavor that Koreans love and is a filling meal.

A rice bowl topped with spicy stir-fried squid. It is characterized by the chewy texture of squid and its addictive spicy flavor.

Fried rice made with pork ribs and kimchi. The flavor of the meat and the sourness of the kimchi are well-balanced.

A representative Korean fried rice made with well-fermented kimchi. It is characterized by its sour and savory taste and is often enjoyed with a fried egg.

Fried rice with plump shrimp and soft egg. It is mild and savory, and children also love the taste.

Kimchi fried rice topped with savory cheese and stir-fried on a hot plate. The flavor of the cheese and the sourness of the kimchi are well combined, and it's best eaten hot.

Kimchi fried rice topped with Spam and stir-fried on a hot plate. The combination of savory Spam and kimchi is excellent, with a filling and addictive taste.

A representative Korean bibimbap where fresh vegetables of various colors are mixed with rice and gochujang (red chili paste). It is characterized by its healthy and refreshing taste.

A stone pot bibimbap topped with spicy stir-fried pork. Served in a hot stone pot, it stays warm until the end, and it's fun to scrape off the crispy rice at the bottom.

Bibimbap with well-fermented aged kimchi and savory cheese. The sour kimchi and cheese flavor combine well to create a unique taste.

A set menu featuring spicy ramen and rice. You can enjoy it more heartily by mixing rice into the leftover ramen broth.

Spicy and hot instant ramen. It's easy to enjoy and a representative snack that Koreans love.

Spicy ramen with savory cheese added. As the cheese melts, it makes the broth smoother and richer.

Ramen with chewy tteok (rice cakes) added. The spiciness of the ramen and the texture of the tteok harmonize well.

Spicy ramen with two eggs cracked into it. The soft eggs help to neutralize the spiciness of the ramen.

Ramen with tteok (rice cakes) and mandu (dumplings) added. You can enjoy it more heartily with chewy tteok and plenty of mandu.

A hangover ramen with plenty of bean sprouts, characterized by its refreshing and clean taste. It's good for relieving a hangover.

A menu featuring spicy bibim-myeon (mixed noodles) and crispy nachos shrimp mandu. The combination of cool bibim-myeon and savory mandu is excellent.

Savory Jjajangmyeon with cheese and egg added. The rich flavor of Jjajangmyeon and the creaminess of the cheese are well combined.

A set menu featuring cool yeolmu bibim-myeon, soft steamed egg, and crispy shrimp mandu. You can enjoy various flavors and textures.

A representative Korean noodle dish where chewy noodles are mixed with a sweet, sour, and spicy sauce. It has a cool and appetite-stimulating taste.

A set menu featuring spicy ramen and salty Spam and egg rolled kimbap. Good for those who want to enjoy ramen and kimbap at the same time.

A set menu featuring spicy ramen and sour mini kimchi kimbap. The combination of spicy ramen and kimbap is excellent.

Grilled tteokgalbi (Korean pork patties) made with domestic pork. It features a sweet and savory sauce and a soft texture, making it a good side dish for rice.

Boneless chicken made only with chicken thigh fillets. Crispy on the outside and moist on the inside, it's a snack or side dish that can be enjoyed without feeling heavy.

Crispy fried shrimp mandu. It's savory on the outside and retains the taste of plump shrimp on the inside. Good to enjoy with soy sauce or other dipping sauces.

Warm white rice. It is good to be served with other dishes.

Golden-brown fried egg. Good for adding as a topping to various dishes.

Grilled tteokgalbi (Korean pork patties) made with domestic pork. It features a sweet and savory sauce and a soft texture, making it a good side dish for rice.

Boneless chicken made only with chicken thigh fillets. Crispy on the outside and moist on the inside, it's a snack or side dish that can be enjoyed without feeling heavy.

Crispy fried shrimp mandu. It's savory on the outside and retains the taste of plump shrimp on the inside. Good to enjoy with soy sauce or other dipping sauces.

Cool and refreshing Pepsi cola. Served in a small 245ml can.

Cool and refreshing Coca-Cola. Served in a 355ml can.

Zero Coke with a cool and refreshing taste without sugar. Served in a 355ml can.