La Vergara

A selection of traditional Italian cured meats, including aged prosciutto crudo and salami. Flavorful and ideal for starting the meal. They pair perfectly with bread.

Cured and smoked beef, served with fresh arugula and Parmesan cheese shavings. Intense flavor and tender texture.

A platter of fine cured meats with rustic and smoky flavors. Includes wild boar and duck. Perfect for those who love strong flavors.

Toasted bread slices served simply with olive oil and salt. Crunchy and light, an Italian classic appetizer.

Toasted bread seasoned with diced fresh tomatoes, oil, and salt. Fresh, crunchy, and flavorful.

A rich bruschetta with a soft vegetable cream and grilled cured meat. A balance of sweet and savory flavors.

Crispy bread spread with a velvety fresh vegetable cream. A flavorful and light vegetarian option.

A large mixed platter including bruschettas, assorted cured meats, and fresh buffalo cheeses. Ideal for sharing to taste various specialties.

An assortment of bruschettas with various toppings. Perfect for tasting different flavor combinations on toasted bread.

Fresh stretched-curd cheese made from buffalo milk. Soft, juicy, and with a delicate milky flavor.

Small fresh buffalo milk ricottas. Creamy texture and sweet, light flavor.

Small smoked cheeses wrapped in aged lard and served warm. The heat slightly melts the cheese and fat for a flavorful bite.

A small, soft vegetable and egg bake. Served with cheese, it has a fluffy texture and a delicate taste.

Baked eggplant timbale with a creamy cheese filling. Rich and flavorful, with a soft texture.

Fresh cheese with a creamy center served on crispy dry bread. The anchovy adds a salty note to the sweetness of the cheese.

Burrata variation enriched with black truffle. Earthy and aromatic flavor combined with the creaminess of the cheese.

Grilled beef fillet steak, a very tender cut. Served plain or with a simple herb dressing.

Grilled beef fillet enriched with various toppings of your choice. The meat is lean and tender.

Grilled beef fillet served already sliced. Simple and tasty.

Sliced beef fillet served with rich toppings. Ideal for those who prefer pre-cut meat.

Coarsely chopped and grilled fillet steak, similar to a gourmet burger but more premium. Served with various accompaniments.

Grilled steak with bone. Flavorful and juicy cut. Price is calculated by weight.

Famous large Tuscan cut of meat, including fillet and sirloin separated by a T-bone. Cooked rare.

Grilled artisanal pork sausages. Seasoned only with salt and pepper for a pure and natural taste.

Grilled pork slice (neck). Fatty and flavorful, remains soft and juicy.

Grilled pork ribs. Flavorful meat attached to the bone, ideal for eating with your hands.

Lamb chops quickly cooked on the grill. They are called this because they are eaten very hot by hand.

Chicken marinated for a long time in beer and then cooked in a pot. The meat is tender and aromatic.

Traditional dish of rabbit stewed with wine and aromatic herbs. Delicate yet flavorful taste.

Small fillet medallions seasoned and grilled to order. Tender and full of homemade flavor.

Veal slices cooked with prosciutto crudo and sage. A classic Roman dish, flavorful and quick.

Dish of stewed lamb offal. Strong and decisive flavor, typical of peasant cuisine.

Variation of Coratina lamb enriched with artichokes, which add a sweet-bitter taste to the dish.

Floured fillet slices pan-seared with various sauces. Tender meat coated in a creamy sauce.

Homemade fruit cake served warm. The contrast with cold ice cream makes it even more delicious.

Hard hazelnut cookies typical of central Italy. Enjoyed by dipping them in the sweet liqueur wine served alongside.

Cold cheesecake on a crispy biscuit base. Fresh, creamy, and garnished with tart fruit.

Artisanal ice cream sandwich with cookies and layers of vanilla and chocolate. A fun and nostalgic dessert.

Cold, creamy spoon dessert with a nougat flavor. Soft yet consistent, perfect at the end of a meal.

Sweet cream with a caramelized sugar crust on top. The inside is soft and aromatic.

Classic Italian dessert with ladyfingers, coffee, and mascarpone cream. Balanced between sweet and bitter.

Frozen fruit dessert, dairy-free. Fresh, light, and ideal for cleansing the palate.

Shortcrust pastry tart with jam or cream, freshly made each day. Simple and fragrant.

Fresh pineapple served in slices. Sweet, juicy, and refreshing.

Selection of freshly cut tropical fruits. A colorful and vitamin-rich mix.

Bottled mineral water.

Italian espresso coffee, strong and aromatic.

Decaffeinated espresso coffee.

Canned non-alcoholic carbonated drinks.

Bottled industrial beer. Refreshing and fizzy.

Local brewery craft beers. Various styles available, from light lagers to full-bodied stouts.

Cover charge which includes bread served at the table and service.