La Truffière
La Truffière
La Truffière
Chef Antoine Coutier offers refined French gastronomic cuisine.
4.5
The Market Menu
Lunch only. Starter, main course and dessert.
Lunch Formula
Formule Déjeuner
Starter, main course and dessert.
A complete lunch formula including a starter, a main course, and a dessert. Market cuisine that changes regularly according to arrivals.
€59~
Tasting Menus
Chef Antoine Coutier offers. All dishes from the truffle menu are available in other menus for an additional charge indicated +
Discovery Menu
Menu découverte
3 courses, choice.
A three-course menu (starter, main course, dessert) to discover the chef's cuisine. Ideal for a first gastronomic experience.
€68
≈ $79.00Pleasure Menu
Menu plaisir
6 courses.
A six-course gastronomic journey. A more complete experience to savor the diversity of the chef's creations.
€98
≈ $114.00Truffle Menu
Menu truffe
6 courses.
An exceptional tasting menu centered around truffle, the house's signature ingredient. Each dish highlights this prestigious mushroom.
€155
≈ $180.00The Menu
Dishes available as a choice from the menus or à la carte. The indicated supplements apply to the Discovery and Pleasure menus.
Root vegetables, yellow lentils, Tahitian vanilla
Légumes racines, lentilles jaunes, vanille de Tahiti
A vegetable starter highlighting root vegetables (carrots, parsnips, etc.) combined with the sweetness of lentils and the exotic aroma of vanilla.
Truffle foie gras, brioche, caramelized butternut squash chutney
Foie gras à la truffe, pain au lait, chutney de courge butternut caramélisée
Supplement +€15
Rich and creamy duck foie gras, marbled with black truffle. Served with soft bread and a sweet and savory squash condiment.
€15~
French wild mushrooms in hot and cold preparation, egg yolk, black truffle
Champignons sauvages français en chaud-froid, jaune d'oeufs, truffe noire
Supplement +€20
A technical preparation of mushrooms playing on temperatures. The egg yolk adds creaminess and the black truffle an intense woody flavor.
€20~
Seasonal Menu (Autumn)
Selection of seasonal dishes (Example Menu from September 1, 2020).
Candied eggplant in organic apple juice, tangy caramel with cider vinegar
Aubergine confite au jus de pommes bio, caramel acidulé au vinaigre de cidre
Eggplant slowly cooked until melting, lacquered with a sweet and sour caramel made with cider vinegar.
Crispy tartlet with organic zucchini
Tartelette croustillante aux courgettes bio
Dish that can be served with black truffle for an additional €20
A thin and crispy tart filled with fresh zucchini. Light and vegetable-based.
€20~
Cherry gazpacho, olive soil, and garlic ice cream
Gaspacho de cerises, terre d'olive et glace à l'ail
An original cold soup made with cherries, served with a surprising garlic ice cream. A bold sweet and savory combination.
Artichoke carpaccio and parmigiano reggiano
Carpaccio d'Artichaut et parmigiano reggiano
Thin slices of marinated raw artichoke, served with shavings of aged parmesan.
Wine Pairings
Tastings per person.
Pleasure Pairing
Accord Plaisir
Tasting wine pairing.
A selection of prestigious wines chosen by the sommelier to perfectly accompany each dish of the Pleasure menu.
€80
≈ $93.00Discovery Pairing
Accord Découverte
Tasting wine pairing.
A selection of wines to accompany the Discovery menu, allowing you to explore different grape varieties and regions.
€50
≈ $58.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
653 customers praised this place. (Google)
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