La Toscana

Sicilian fortified wine flavored with eggs or almonds. Sweet and rich, served chilled as an aperitif.

Portuguese fortified wine, red or white. Sweet and fruity flavor, ideal as an appetite stimulant.

Classic Italian vermouth, available in sweet (white) or fuller-bodied (red) versions. Served chilled.

Bitter Italian aperitif with a bright red color. Herb and citrus flavor, stimulating the appetite.

Typical French anise aperitif. Served with fresh water to reveal its licorice and herbal aromas.

Spirit distilled from cereals. Woody and malty flavor.

Premium blended Scotch whisky. Notes of honey, fruit, and herbs.

Traditional French cocktail made with white wine and cassis cream.

Sparkling version of Kir, made with Champagne instead of white wine.

Prestigious French sparkling wine. Fine bubbles and elegant flavor.

Full bottle of Champagne to share.

Classic bitter and sweet cocktail, mixing vermouth, Campari, and gin.

Fruity and alcoholic house creation based on vodka and gin.

Refreshing variation of the Spritz with lemon, using Italian lemon liqueur.

Bright blue, tangy, and sweet cocktail based on vodka and bitter orange.

Famous Venetian aperitif, bright orange, a mix of bitter, sparkling wine, and soda water.

Fruity, sweet, and refreshing non-alcoholic cocktail.

Creamy Italian fresh cheese served with arugula and Mediterranean accompaniments.

Variation of tomato-mozzarella salad with a creamy burrata heart.

Half avocado filled with shrimp and topped with a creamy pink sauce.

Toasted bread tartine topped with Italian blue cheese, cured ham, and walnuts.

Classic crispy toast with melted cheese, fresh tomatoes, and basil.

Seasoned fresh leaf salad, light and simple.

Selection of aged and flavorful Italian cured meats.

Warm salad of candied poultry gizzards.

Warm goat cheese served on toast with a touch of sweet honey.

Oven-baked eggplant with tomato sauce and gratinated cheese.

Very thin slices of marinated raw beef, served cold with parmesan and garnish.

Classic beef carpaccio with warm goat cheese.

Large protein-rich salad with chicken, bacon, egg, and cheese.

Fresh composed salad with smoked salmon and various vegetables.

Combination of two popular Italian starters: bruschetta and burrata.

Rustic salad with blue cheese, cured ham, and potatoes.

Classic international with grilled chicken, parmesan, and creamy sauce.

Hearty salad mixing meats, cheeses, and various vegetables.

Salad with Italian flavors, featuring cured ham, parmesan, and balsamic.

Plate of grilled and marinated vegetables served with mozzarella.

Hot and cold salad with candied duck gizzards and goat cheese.

Crispy fried seafood assortment, served with tartar sauce.

Thick piece of grilled salmon, tender and flavorful.

Crispy breaded veal served with pasta in tomato sauce.

Veal escalope gratin with ham, cheese, and meat sauce.

Veal topped with spinach and melted cheese, served with pasta.

Veal escalope topped with a rich sauce of various cheeses.

Veal cooked with a creamy Marsala wine sauce.

Roman veal specialty with cured ham and creamy mushroom sauce.

Beef steak served with a creamy pepper sauce.

Beef steak topped with a creamy blue cheese sauce.

Beef steak accompanied by a porcini mushroom sauce.

Set menu including a starter and a main course from a selection.

Children's menu including a main course, dessert, and drink.

Creamy and tangy Italian blue cheese.

French soft-ripened cheese with a bloomy rind.

Goat milk cheese, distinctive flavor and firm or creamy texture.

French sheep's milk blue cheese, strong and salty.

Varied selection of different cheeses.

Simple and classic pizza with tomato sauce and cheese.

Fresh pizza flavored with basil and pesto.

Salty seafood pizza with anchovies and capers.

Calzone pizza filled with ham and egg.

Tuna pizza with a spicy touch.

Vegetarian pizza topped with various garden vegetables.

Gourmet pizza with marinated vegetables and arugula.

Spicy pizza with eggplant and pesto.

Pizza highlighting tomato in various forms.

The Queen of pizzas with mushrooms and ham.

Elegant pizza with cured ham and parmesan shavings.

Pizza with dried beef (bresaola) and arugula.

Smoked ham (speck) pizza with fresh ricotta cheese.

Spicy pizza with spicy Italian sausage.

Very spicy American-style pizza with pepperoni and peppers.

Pizza with the smoky and spicy flavor of chorizo.

Generous pizza with pepperoni and bacon.

Rich pizza with meat balls and barbecue sauce.

Savory blend of four melted cheeses on a tomato base.

Sweet and savory combination of goat cheese and honey.

Tex-Mex style carnivore pizza with minced meat and chicken.

Slightly spicy chicken pizza.

Pizza with oriental flavors, featuring merguez sausage and vegetables.

Ribbon pasta with a rich cream sauce, bacon, and egg.

Pasta with smoked salmon in a creamy sauce.

Pesto pasta served with melted goat cheese.

Spaghetti with tomato sauce and fresh burrata.

Short pasta with grilled Mediterranean vegetables.

Spicy pasta with a zesty tomato sauce.

Pasta with creamy gorgonzola sauce.

Layered pasta dish baked with meat and béchamel.

Cheese-filled ravioli served with a cheese sauce.

Ravioli served with a porcini mushroom sauce.

Light and refreshing international lager beer.

Balanced Danish lager with a slight bitterness.

Premium Italian beer, lively and refreshing.

Authentic Italian beer served on tap.

Belgian abbey beer on tap, rich and aromatic.

Italian digestifs: marc brandy (Grappa) or anise liqueur (Sambucca).

Liqueur made from sweet and bitter orange peels.

Classic Italian liqueur with sweet almonds.

Pear fruit brandy.

Traditional Italian liqueur made from lemons from the south of Italy.

Classic spirits.

Norman eau-de-vie made from apples.

Rum and coconut-based liqueur.

Aged French grape brandies.

Fresh mint liqueurs.

Various fruit juices.

Citrus-flavored carbonated drink.

Classic or sugar-free cola sodas.

Light cola soda.

Orange flavored carbonated drink with pulp.

Sweet and refreshing iced tea.

Natural sparkling mineral water.

Still mineral water.

Large bottle of still mineral water.

Italian sparkling mineral water.

Large bottle of sparkling water.

Classic or decaffeinated espresso.

Espresso coffee with creamy milk foam.

Large coffee with milk.

Selection of teas or herbal teas.

Hot coffee with whisky, sugar, and whipped cream.