La Terrasse de Madame

Diced raw fish. Prepared with fresh ingredients like avocado and a tangy vinaigrette. Tender and melt-in-your-mouth texture.

Fresh Italian cheese with a creamy center. Served with summer vegetables and a red basil sauce. Milky and sweet flavor.

Selection of cured meats and sausages. Served with pickled condiments and salted butter. Ideal for sharing as an appetizer.

High-quality canned sardines aged for more flavor. Served simply with quality butter. Idylic and rich taste.

Traditional onion soup with caramelized onions. Topped with melted cheese and gratinated in the oven. Hot and comforting dish.

Hot sandwich with beef, melted cheese, and bacon. Served with crispy fries. A hearty and flavorful classic.

Very thin slices of marinated raw beef. Garnished with Italian cheese and basil sauce. Fresh and light dish.

Tender, marbled grilled beef cut. Served with small potatoes and a rich herb sauce. For red meat lovers.

Lamb meat slow-cooked until tender. Served with couscous and dried fruits. Sweet and spicy flavors with an oriental inspiration.

White-fleshed fish cooked on a hot plate. Served with green vegetables and an olive oil sauce. Healthy and refined dish.

Breaded and fried fish served with fries. Accompanied by a caper and herb mayonnaise sauce. Crispy on the outside, tender on the inside.

Small elbow macaroni served with ham and a creamy cheese sauce. A nostalgic and very indulgent dish.

Large bowl composed of chickpea balls, various vegetables, and grains. Dressed with a fresh vinaigrette. Complete and colorful vegetarian dish.

Green salad topped with breaded chicken, Italian cheese, and croutons. Dressed with a creamy garlic and anchovy sauce. An international classic.

Savory tart with sun-dried vegetables and goat cheese. Served with a green salad. Moist texture and summery flavors.

Traditional savory tart with bacon, eggs, and cream. Served with salad. Rich and flavorful.

Combined menu allowing you to choose two dishes from a defined selection. Offers a complete meal at a fixed price.

Complete menu including starter, main course, and dessert from a defined selection. Ideal for discovering several specialties.

Menu specially designed for children under 10 years old. Includes a suitable main course, dessert, and drink.

Thin slices of fresh fruit served with mint. Very fresh, light, and fragrant dessert.

Chocolate cake with a warm, molten center. Served with light whipped cream. Intense chocolate flavor.

Shortcrust pastry filled with cream and fresh raspberries. Served with a red fruit sauce. Perfect balance between sweet and tart.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar. To be broken with a spoon.

Airy dessert made from whipped fresh cheese and cream. Served with red berries and crunchy meringue pieces.

Espresso coffee served with an assortment of miniature desserts. Perfect for tasting everything.

Icy and creamy fruity dessert. Mix of ice creams, fresh fruits, and whipped cream. Inspired by the famous peach Melba but revisited.

Coupe composed of chocolate and vanilla ice cream. Topped with hot chocolate sauce and whipped cream.

Coupe composed of coffee and vanilla ice cream. Drizzled with cold espresso and topped with whipped cream.

Choice of ice cream or sorbet scoops. Served simply in a coupe.

White wine from the South-West of France. Generally dry, crisp, and fruity.

Bordeaux white wine. Dry, often with citrus notes and good minerality.

Burgundy white wine from the Chardonnay grape. Very dry, crisp, and mineral.

Light and fruity rosé wine from the Mediterranean region. Refreshing, ideal in warm weather.

Red wine from the famous Bordeaux region. Structured with present tannins and red fruit aromas.

Prestigious sparkling wine from the Champagne region. Fine bubbles and elegant flavor. Perfect for celebrating.

Classic French aperitif cocktail. Mix of dry white wine and sweet cassis liqueur.

Elegant version of Kir. Mix of sparkling Champagne and cassis liqueur.

Marseille-style Pastis made with anise. Drunk diluted with plenty of fresh water and ice.

Italian Vermouth. Fortified wine flavored with herbs. Drunk neat on ice or in a cocktail.

Blended Scotch whisky. Balanced flavor with notes of vanilla and apple.

Dry and aromatic gin flavored with botanicals. Popular base for Gin Tonics.

Vodka from New Zealand. Pure and smooth, distilled from wheat.

Amber rum from the Caribbean. Notes of vanilla, caramel, and toasted almond.

Sparkling and floral cocktail based on elderflower liqueur. Fresh and slightly sweet.

Famous Italian cocktail with a bright orange color. Mix of bitter (Aperol), sparkling wine, and soda water.

Refreshing Cuban cocktail. Combination of rum, lime, sugar, and plenty of fresh mint.

Green vegetable and fruit juice. Healthy and rich in vitamins.

Non-alcoholic version of the Mojito. Refreshing with lime and mint.

Classic French blonde beer. Light and thirst-quenching.

Belgian abbey beer. Rounder and fruitier than a classic pilsner.

Sparkling drink made from fermented apples. Fruity and slightly tart taste.

Still natural mineral water.

Sweet carbonated drink with a cola flavor. Served chilled.

Small, strong, and concentrated coffee.

Espresso coffee topped with creamy milk foam.

Hot milk and cocoa drink. Sweet and comforting.