La Tavernella

Toasted bread topped with olive pâté and cherry tomatoes. A crunchy and flavorful appetizer.

Classic Italian bruschetta with fresh tomato, olive oil, and basil. Simple and fresh.

Toasted bread spread with a rich black olive cream. Intense and savory taste.

Bruschetta garnished with fresh arugula. Slightly bitter and refreshing.

Homemade fried potato chips seasoned with pecorino cheese and black pepper. A Roman twist on chips.

Selection of mixed Italian cured meats. Ideal for sharing as a starter.

Mixed seafood specialties, which may include seafood salad, marinated, or fried depending on availability.

Classic summer pairing of salty prosciutto and sweet melon. Fresh and light.

Selection of grilled or oven-baked seasonal vegetables. A healthy vegetarian option.

Thin slices of bresaola served with fresh arugula and Grana Padano cheese shavings. A protein-rich cold dish.

Typical Roman chicory sprouts, served raw with an anchovy, garlic, and oil dressing. Crunchy and flavorful.

A tasting platter with three Roman classics: Amatriciana, Carbonara, and Cacio e Pepe. Perfect for trying everything.

Pasta with a cream of eggs, pecorino romano, crispy guanciale, and black pepper. Rich and flavorful.

Thick egg pasta with tomato sauce, guanciale, and pecorino. A classic of Roman cuisine.

Pasta tossed with Pecorino Romano cheese and plenty of black pepper. Creamy and spicy.

The precursor to carbonara, made with guanciale, pecorino, and pepper, but without eggs or tomato.

Surf and turf combination with fresh mussels and pecorino cheese. Savory and decisive.

Simple but tasty dish with sautéed garlic, olive oil, and hot chili pepper.

Pasta with tomato and basil. The classic light and fragrant Italian dish.

Pasta with a rich, slow-cooked minced meat sauce.

Stuffed pasta served with a creamy artichoke sauce and pieces of salmon.

Layers of baked pasta with meat ragù, béchamel sauce, and parmesan. A rich and comforting dish.

Pasta with fresh clams, garlic, oil, and parsley. A classic seafood dish.

Egg pasta with a mixed sauce of mushrooms (mountains) and seafood (sea).

Pasta or rice with a rich mix of crustaceans and mollusks.

Paccheri with a sweet pumpkin, savory cheeses, crispy guanciale, and hazelnut crumble autumn sauce.

Thin slices of floured veal cooked in a pan with a fresh and tangy lemon sauce.

Grilled beef steak served with potatoes. Simple and hearty.

Tender, prime cut of beef cooked on the grill, accompanied by potatoes.

Beef fillet served with a creamy green peppercorn sauce.

Beef fillet served with sautéed mushrooms or mushroom sauce.

Thin slices of veal with prosciutto and sage, cooked in white wine. Tender and flavorful.

Breaded and fried veal cutlet, served with potatoes. Crispy and golden.

Veal cutlet with prosciutto and melted cheese on top, served with potatoes.

Meatballs slow-cooked in tomato sauce. Tender and tasty.

Veal cut with the central bone containing marrow, slow-braised.

Veal chunks stewed with vegetables or potatoes until tender.

Chicken cooked in the oven or grilled with spicy herbs (alla diavola), served with potatoes.

Baked dish of fried eggplant, tomato sauce, mozzarella, and parmesan.

Grilled lamb chops, to be eaten piping hot ('scottadito'). Typical Roman dish.

Roast pork prepared in the style of porchetta, with aromatic herbs.

Fresh salad with mozzarella, tomato, and basil. Light and vegetarian.

Complete lunch menu with appetizer, main course (pizza or typical first course), dessert, and drinks. Available on weekdays.

Rich lunch menu including appetizer, first course or pizza, main course with side dish, dessert, and drinks.

Fresh squid cooked on the grill. Light and flavorful.

Grilled king prawns.

Whole or filleted sea bream cooked on the grill. Delicate white meat.

Sea bass cooked on the grill. Refined and light taste.

Mollusks sautéed in a pan with oil, garlic, parsley, and white wine.

Thin slices of marinated raw salmon.

Classic mixed fry of squid rings and shrimp. Crispy and golden.

Breaded and fried pieces of desalted cod. Typical Roman dish.

Non-alcoholic carbonated drink.

Lemon and lime flavored carbonated drink.

Orange flavored carbonated drink.

Various non-alcoholic soft drinks.

Draft beer, small size.

Draft beer, medium size.

Draft beer, large size.

Cream-filled choux pastry puffs covered in chocolate.

Icy lemon dessert, digestive and refreshing.

Shortcrust pastry tart with homemade jam.

Fresh seasonal fruit or cut into pieces.

Typical short and strong Italian coffee.

Espresso with a small amount of foamed milk.

Espresso diluted with hot water.

Drink based on espresso and foamed milk.

Alcoholic digestifs to end the meal (bitter, limoncello, grappa, etc.).