La Taverna del Salbanèl · Italian Northern Tavern

A traditional flatbread from Romagna, folded and filled with savory ingredients. This version features raw ham, fresh rocket, tomatoes, and creamy stracciatella cheese. Crispy, warm, and comforting.

A mixed sharing platter featuring a selection of Italian cured meats and cheeses. Offers a variety of textures and flavors, from salty cold cuts to rich cheeses. Perfect for sharing as an appetizer.

A dedicated platter of Protected Designation of Origin Italian cheeses. Showcases a range of dairy flavors from mild and creamy to sharp and aged. Served as a shared starter.

A selection of premium Italian cured meats. Likely includes prosciutto, salami, and other traditional cold cuts. Salty, savory, and ideal for pairing with wine.

Classic Italian flatbread baked in an oven. Features a dimpled, golden crust and a soft, airy interior. Often seasoned with olive oil and salt.

Stuffed focaccia bread filled with rich ingredients. Combines creamy stracciatella, savory cured ham, and tangy sundried tomatoes. A hearty and flavorful bread dish.

Soft potato dumplings served in a rich Gorgonzola cheese sauce. The pungent blue cheese is balanced by sweet apples and earthy chestnuts. A creamy and autumnal dish.

Potato dumplings paired with a robust venison ragu. The sauce is made from European red deer and high-quality San Marzano tomatoes. Savory, gamey, and comforting.

Traditional baked pasta dish with layers of sheet pasta, meat sauce, béchamel, and cheese. Rich, creamy, and golden-baked. A classic Italian comfort food.

High-quality pasta served with a luxurious beef cheek sauce. The meat is slow-braised in Barolo wine for a deep, complex flavor. Savory, tender, and aromatic.

Pasta served 'woodman's style' with mushrooms and sausage. Enhanced with a premium white truffle cream for an earthy, aromatic finish. Rich and savory.

Stuffed pasta typical of Bergamo, filled with a savory meat and cheese mixture. Served with crispy pancetta and aromatic sage. A unique regional specialty with a slight sweet-savory balance.

Grilled sausage paired with soft cornmeal porridge (polenta). The savory, smoky meat contrasts with the creamy, mild corn base. A hearty Northern Italian dish.

Grilled Tomino cheese served with sautéed porcini mushrooms and polenta. The cheese is warm and melting, offering a rich texture alongside earthy mushrooms.

Beef cheek slow-cooked in Barolo red wine until tender. Served with the rich braising sauce and soft polenta. Deeply savory and flavorful.

Meatballs made from red deer meat, cooked in a tomato sauce enriched with craft beer. The game meat offers a distinct, robust flavor. Juicy and savory.

A fresh salad featuring lettuce, tomatoes, and shavings of aged Grana Padano cheese. Dressed simply with olive oil. Light, crisp, and savory.

A rich salad combining fresh lettuce with creamy stracciatella cheese, cured ham, and sun-dried tomatoes. Offers a mix of salty, creamy, and fresh elements.

A traditional Italian jam tart. Features a buttery, crumbly pastry crust filled with sweet and tart mixed berry jam. A classic, comforting dessert.

A creative take on the classic Tiramisu. Layers of coffee-soaked sponge biscuits and mascarpone cream, infused with botanical gin. Rich, creamy, and aromatic.

Still natural mineral water from Tuscany, Italy. Known for its smooth and velvety taste. Served chilled.

Sparkling natural mineral water. Features gentle bubbles and a crisp finish. A refreshing accompaniment to meals.

Italian fruit soda by San Pellegrino. Sweet, fizzy, and flavored with fruit juices like lemon or orange.

Sugar-free cola soft drink. Offers the classic cola taste without calories. Fizzy and refreshing.

Concentrated coffee shot brewed Italian style. Strong, dark, and rich in flavor. Served in a small cup.

Craft beer from the Italian brewery Baladin. Style varies but expect high-quality artisan brewing with unique flavor profiles.

Beer from the historic Poretti brewery. Typically a lager or pilsner with a balanced, malt-forward taste.

Premium Italian lager from Piedmont. Known for its complex, fruity, and floral notes with a crisp finish.

Famous Italian pale lager. Crisp, refreshing, and light with a subtle citrus aroma. Best enjoyed ice cold.

A glass of house red wine. Likely a dry Italian varietal such as Chianti or Merlot. Savory and fruity.

Choice of sparkling Prosecco or still white wine by the glass. Prosecco is bubbly and fruity; white wine is crisp and refreshing.

Clear Italian grape-based pomace brandy. Strong alcohol content with a raw, potent grape flavor. Served as a digestif.

Aged Grappa. Golden in color due to barrel aging. Smoother than clear Grappa with notes of wood and vanilla.

Grappa aged in wooden barrels (barrique). Offers a complex, rich flavor profile similar to brandy or whiskey. Smooth and aromatic.

Italian herbal liqueur. Bittersweet flavor derived from macerated herbs, roots, and citrus peels. Traditionally consumed after a meal.

Sweet lemon liqueur from Southern Italy. Intense lemon flavor, sweet and syrupy. Served ice cold.

Popular Italian aperitif cocktail. Made with Prosecco, Aperol, and soda water. Refreshing, bubbly, and slightly bitter-orange in taste.

Fee charged for bringing your own bottle of wine to the restaurant.