La Sociable

A creamy lentil puree served with a fresh herb sauce. Creamy texture and savory taste. Enjoy by spreading on crispy pane carasau bread.

A traditional Sicilian dish made from eggplant and simmered vegetables. Characteristic sweet and sour flavor. Usually eaten warm or at room temperature.

A soft-boiled egg with a runny yolk encased in a crispy crust, served with spinach and a smoked cheese sauce. Rich and textured. Cut into it to let the yolk flow.

Small whole fried fish, crispy and salty. Served with a spicy mayonnaise. Eaten with fingers like fries.

A composed salad mixing the sweetness of roasted fruits and the crunchiness of vegetables and almonds. Fresh and balanced. A light and colorful starter.

Heirloom tomatoes served with a creamy burrata heart and a sweet and savory condiment. Fresh, juicy, and milky. Ideal to start the meal.

Dry cured pork charcuterie from the Alps. Salty and rustic taste with a firm texture. Served in thin slices to share.

Melting eggplant accompanied by a mint mousseline sauce and a green herb sauce. Vegetal, fresh, and aromatic. A dish with Mediterranean flavors.

Fatty and tender pork belly, served with a light puree and an onion and anchovy sauce. Rich, flavorful, and comforting. A hearty main course.

A light and thirst-quenching blonde beer. Notes of cereals and flowers. Best enjoyed very cold.

Aromatic blonde beer with moderate bitterness and fruity notes. Lively and aromatic. Ideal for hop lovers.

Cloudy wheat beer, with notes of citrus and spices. Smooth and refreshing. Often served with a slice of lemon.

Very aromatic beer with tropical notes and pronounced bitterness. Structured body. For those who like intense flavors.

White wine served on tap. Fresh, fruity, and easy to drink.

Rosé wine served on tap. Dry, fruity, and refreshing.

Light Beaujolais red wine served on tap. Fruity, low in tannins, and easy to drink.

Orange wine (white macerated with skins). Amber color, notes of candied citrus and spices with a slight tannic structure.

Light and fruity red wine.

Languedoc red wine. Full-bodied and spicy.

Beaujolais red wine. Fluid and fruity.

Jura red wine (Pinot Noir). Fine, delicate, and fruity.