La Sauge

A complete menu including a flavorful Levantine sandwich accompanied by a fresh starter. Ideal for a quick and balanced lunch.

A menu combining a flavorful sandwich and a sweet note to finish the meal. A gourmet option for lunch.

The most complete deal with starter, sandwich, and dessert. Perfect for discovering all the flavors on offer.

The dish of the day served with a starter. The dish varies daily and often includes stews or grills accompanied by rice.

The dish of the day served with an oriental dessert. A flavorful combination for a hot meal followed by a sweet treat.

The complete meal including starter, hot dish of the day, and dessert. The total experience of the homemade cuisine of the day.

A comforting deal with homemade soup, accompanied by crispy falafels and bread. Perfect for a light yet satisfying meal.

A classic duo: creamy chickpea purée and fresh parsley salad with bulgur. Fresh and tangy, to be enjoyed with bread.

A fresh, simple, and crisp green salad. Lightly dressed to accompany richer dishes.

Soup of the moment, often based on lentils or seasonal vegetables. Hot and comforting.

Crispy puff pastry filled with crushed pistachios and soaked in sweet syrup. A rich and fragrant pastry.

Moist semolina cake flavored with orange and coconut. Dense and grainy texture, very sweet and moist.

Lebanese milk pudding flavored with orange blossom. Creamy and light texture, served fresh with honey and pistachios.

Individual portion of chickpea purée with tahini and lemon. Creamy and rich, ideal for spreading on bread.

Grilled eggplant caviar mixed with tahini and yogurt. Distinct smoky flavor and creamy texture.

Lebanese salad composed mainly of chopped flat-leaf parsley, tomatoes, mint, and a little bulgur. Very fresh and lemony.

Fresh strained yogurt cheese, served with olive oil. Thick texture like cream cheese, tangy taste.

Rice and herb stuffed vine leaves, simmered in lemon and olive oil. Tender and tangy, eaten cold.

Fried chickpea and herb patties. Crispy on the outside and soft on the inside.

Grilled eggplant slices, tender and melting. Simple and tasty, often served with a touch of oil.