La Romanesca Osteria Pizzeria

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La Romanesca Osteria Pizzeria

1/3

La Romanesca Osteria Pizzeria

Name: La Romanesca Osteria Pizzeria
Price range: $$
Rating: 4.5

4.5

(584) (Google)

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4.5

584 reviews (Google)

$$

Moderate

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Location

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APPETIZERS

FIRST COURSES

MAIN COURSES

SIDE DISHES

DESSERTS

BEERS

DRINKS

END OF MEAL

Bread and Service

APPETIZERS

Vegetable rolls

Rolls vegetali

(1,3,9) Seasonal vegetable rolls with homemade lemon mayonnaise. veggy rolls with homemade lemon mayonnaise.

Rolls filled with fresh seasonal vegetables. Served with an artisanal lemon-flavored mayonnaise. A light and fresh appetizer.

€8

≈ $9.00

Braised beef rolls

Rolls di brasato

(1,3) Braised meat rolls with homemade 'Nduja ketchup. homemade beef rolls and artigianal spicy ketchup.

Slow-cooked beef rolls (braised). Served with a spicy homemade ketchup with 'Nduja. Rich and bold flavor.

€8

≈ $9.00

Roman Panzanella

Panzanella Romana

(1,7) Our homemade frisella with Italian semolina flour, tomato, caramelized onion, basil, and buffalo mozzarella. homemade bread, tomatoes, onion, basil and buffalo mozzarella (roman style).

Roman reinterpretation of panzanella with crispy artisanal frisella. Dressed with fresh tomato, caramelized sweet onion, and buffalo mozzarella. Fresh and flavorful.

€8

≈ $9.00

Selection of artisanal cured meats

Selezione di salumi artigianali

(8) Artisanal IGP cured meat platter. mixed artigianal italian style salami.

An assortment of artisanal Italian IGP cured meats. Ideal for sharing as an appetizer. Varied and traditional flavors.

€20

≈ $23.00

Patanegra 100% Iberian acorn-fed pork

Patanegra 100% suino iberico de bellota

"Bernardo selection" 24-month shoulder. 100% Iberian ham.

High-quality Iberian cured ham, aged for 24 months. Obtained from acorn-fed pigs. The meat is tender with fat that melts in your mouth.

€25

≈ $29.00

Hand-cut beef tartare

Tartare di manzo al coltello

(7) Hand-cut Danish beef tartare (selection from "Angelo Feroci" butcher shops), "QuintaLuna Gaudenzi" oil, Himalayan salt flakes, and 28-month Grana DOP shavings. beef tartare, parmesan, olive oil, black pepper and Himalaya salt.

Raw beef, finely hand-cut. Dressed with fine oil, Himalayan salt, and shavings of aged Grana cheese. Delicate flavor and soft texture.

€16

≈ $19.00

FIRST COURSES

The true Amatriciana

La vera Amatriciana

(1,7) "Senatore Cappelli" ancient grain spaghettoni, handmade, with organic tomato, "Nero Cappato" Pecorino Romano, artisanal Amatrice guanciale from "Berardi" salumeria, and black pepper. homemade pasta with the original amatriciana sauce (bacon, pecorino cheese, black pepper and tomato).

Artisanal long pasta with tomato sauce, crispy guanciale, and Pecorino Romano. A Roman classic, flavorful and slightly spicy from the pepper.

€13

≈ $15.00

Carbonara

(1,3,7) "Senatore Cappelli" ancient grain water and flour maccheroncini, handmade, organic eggs, "Nero Cappato" Pecorino Romano, artisanal Amatrice guanciale from "Berardi" salumeria, and black pepper. homemade pasta with the original carbonara sauce (bacon, pecorino cheese, black pepper and eggs).

Artisanal short pasta served with a cream of eggs, Pecorino Romano, guanciale, and black pepper. Rich, creamy, and savory, with no added cream.

€13

≈ $15.00

Wild boar pappardelle

Pappardelle al cinghiale

(1,3,9,12) "Senatore Cappelli" ancient grain pappardelle, handmade, with shredded wild boar ragu, marinated for 24 hours. pappardellelle pasta with wild pig meat sauce.

Wide egg pasta served with a marinated and shredded wild boar ragu. Intense and wild flavor, with very tender meat.

€15

≈ $17.00

Fettuccine almost bolognese style

Fettucine quasi alla bolognese

(1,3,7,9,12) XL handmade "Senatore Cappelli" ancient grain fettuccine with beef ragu and 24-month Parmigiano Reggiano. homemade fettucine with bolognese sauce and parmesan.

Wide handmade fettuccine tossed with a rich beef ragu and aged Parmigiano Reggiano. A comforting and hearty dish.

€15

≈ $17.00

Winter Purses

Scrigni d'inverno

(1,3,7) Hand-pulled egg pasta filled with ricotta and spinach, Parmigiano Reggiano DOP zabaglione, and fermented lemon. homemade ravioli with ricotta cheese and spinach with parmesan saune and fermented lemon.

Handmade ravioli filled with ricotta and spinach. Served with a savory Parmigiano zabaglione cream and fresh notes of fermented lemon. Creamy and aromatic.

€16

≈ $19.00

MAIN COURSES

Herb-marinated lamb

Agnello alle erbe aromatiche

(7,12) Low temperature cooked lamb with aromatic herbs, mixed vegetables, and lamb jus. low temperature cooked lamb, brown stock and mixed vegetables.

Lamb meat slowly cooked at low temperature to ensure tenderness. Flavored with herbs and served with vegetables. Delicate and juicy taste.

€25

≈ $29.00

Glazed suckling pig

Maialino glassato

(6,7,12) Black Calabrian suckling pig belly cooked at low temperature and glazed in its cooking juices, served with seasonal garden vegetables. low temperature cooked pork with vegetables.

Black pork belly slowly cooked and glazed with its cooking juices. Served with seasonal vegetables. Very tender meat with a flavorful crust.

€25

≈ $29.00

Danish beef steak, sliced

Tagliata di manzo danese

Danish beef steak, sliced (selection from "Angelo Feroci" butcher shops). Danish sliced beef steak.

Grilled Danish beef steak served sliced. Flavorful and juicy red meat, ideal for meat lovers.

€25

≈ $29.00

Larded tartare

Tartare lardellata

Danish beef fillet tartare, hand-cut and lightly seared with "Nero Calabrese" pork lard. Danish beef fillet tartare with special lard and Himalaya salt.

Beef tartare, hand-cut and lightly seared. Enriched with pork lard that melts slightly on the meat. Rich and flavorful.

€18

≈ $21.00

Chicken cacciatore maritozzo

Maritozzo alla cacciatora

(1,7,12) Double-leavened Roman maritozzo with slow-cooked free-range chicken cacciatore pieces. artigianal roman style brioche with chicken slices.

A classic Roman sweet bun (maritozzo) revisited in a savory version. Filled with chicken cacciatore (stewed with tomato and herbs). An original unique dish.

€18

≈ $21.00

SIDE DISHES

Caponata la ROMANESCA

(9) Eggplants, peppers, tomato sauce, Cannara onion, olives, celery, carrots, and raisins. mixed vegetables caponata style (tomato sauce, sweet red pepper, eggplants, celery, olives, carrots and raisins ).

Sweet and sour mixed vegetables with eggplant, peppers, olives, and raisins. A side dish rich in contrasting flavors and soft texture.

€8

≈ $9.00

Roman-style artichoke

Carciofo alla romana

Traditional Roman artichoke. roman style artichoke.

Whole artichoke slowly cooked with oil, garlic, and aromatic herbs (mint). Tender to the core, eaten leaf by leaf.

€7

≈ $8.00

Field chicory

Cicoria di campo

Sautéed chicory with garlic, EVO oil, and chili pepper. sautéed roman style chicory.

Green leafy vegetable with a bitter taste, sautéed with garlic, oil, and chili pepper. A typical Roman side dish, flavorful and spicy.

€7

≈ $8.00

Baked potatoes

Patate al forno

Abruzzo IGP baked potatoes. baked potatoes.

High-quality potatoes baked until golden. Crispy on the outside and soft on the inside. A simple and classic accompaniment.

€7

≈ $8.00

DESSERTS

Tart of the Day

Crostata del Giorno

(1,3,7,8) house tart.

Shortcrust pastry tart with the day's variable filling (jam, cream, or chocolate). A classic homemade dessert.

€8

≈ $9.00

Fior d'Evo

(7) Homemade "fiordilatte" ice cream with cold-pressed Evo oil. homemade ice cream with italian evo oil.

Milk-flavored ice cream served with a drizzle of high-quality extra virgin olive oil. An unusual combination that blends sweetness and fruity notes.

€8

≈ $9.00

Apple pie

Torta di mele

(1,3,7) Apple pie with our homemade natural ice cream. homemade apple pie with ice cream.

Soft apple cake served with a scoop of artisanal ice cream. Sweet and comforting.

€8

≈ $9.00

Tiramisu

Tiramisù

(1,3,7) with our homemade ladyfingers, cocoa crumble, and Maldon salt. traditional italian style Tiramisù.

Layered spoon dessert with ladyfingers soaked in coffee and mascarpone cream. Enriched with cocoa and a pinch of salt.

€8

≈ $9.00

Maritozzo la ROMANESCA

(1,3,7) Double-leavened Roman maritozzo filled with real homemade zabaglione ice cream. artigianal roman style brioche with zabaione ice cream.

A soft, typical sweet bun from Rome, cut in half and filled with zabaglione ice cream (egg and sweet wine cream). Delicious and abundant.

€8

≈ $9.00

BEERS

Pilsner

Brooklyn (pale ale) (4.6%) Malt and fresh aroma with delicate herbaceous hop notes.

Pale and light beer with malt aroma and herbaceous notes. Fresh and thirst-quenching.

€6

≈ $7.00

Double Ambrée

Grimbergen (red) (6.5%) High-fermentation beer with an amber color and a broad taste.

High-fermentation red beer. Amber color and rich, full-bodied taste.

€6

≈ $7.00

Speranza Special

IPA - Birrificio Due Fusti (6.3%) Beer with a soft body, characterized by a hop-forward profile supported by a slight malt sweetness.

Artisanal IPA beer with a strong hop presence. Bitter taste balanced by a slight sweetness.

€7

≈ $8.00

Sansone

Blanche - Birrificio Due Fusti (4.1%) Thirst-quenching beer with low alcohol content. Distinguished by its fresh taste and light color.

Very pale and light white beer (blanche). Fresh taste, ideal for quenching thirst.

€7

≈ $8.00

Thor

Porter - Birrificio Due Fusti (4.5%) Beer with hints of coffee and chocolate, where malt is the master.

Dark Porter-style beer. Toasted notes of coffee and chocolate with a prevalence of malt.

€7

≈ $8.00

DRINKS

Glass water 0.75cl

Acqua in vetro 0,75cl

water

Bottle of still mineral water in glass.

€3

≈ $3.00

Soft drinks

Bevande analcoliche

soft drinks

Non-alcoholic carbonated drinks (e.g., Coca Cola, Orangeade).

€3.50

≈ $4.00

Cocktails

Cocktail

Mixed alcoholic beverages.

€10

≈ $12.00

Wine by the glass

Mescita vini al calice

starting from 7 glass of wine

Wine served by the glass. Variable selection.

€7

≈ $8.00

END OF MEAL

Berta Villa Prato Elevata (barrique)

Grappa aged in wooden barrels. Complex and warm flavor.

€7

≈ $8.00

Berta Villa Prato Giovane (white)

Berta Villa Prato Giovane (bianca)

Young, clear grappa. Dry and clean taste.

€7

≈ $8.00

Berta Valdavi Moscato grappa

Berta Valdavi grappa di Moscato

Aromatic grappa obtained from Moscato grapes. Fragrant and smooth.

€9

≈ $10.00

Berta Giulia Chardonnay grappa

Berta Giulia grappa di Chardonnay

Elegant grappa obtained from Chardonnay grapes. Refined taste.

€9

≈ $10.00

Passirò Famiglia Cotarella

Sweet dessert wine. Rich and fruity, ideal at the end of a meal.

€9

≈ $10.00

Muffato Della Sala

Fine sweet wine (botrytized). Complex flavor of honey and candied fruit.

€11

≈ $13.00

Amaro (bitter liqueurs)

Amari

starting from 5

Herbal liqueurs served as a digestif. Bitter and aromatic taste.

€5

≈ $6.00

Coffee

Caffè

Italian espresso coffee.

€2

≈ $2.00

Coffee and infusions

Caffetteria e infusi

Selection of teas, herbal teas, or specialty coffees.

€5

≈ $6.00

Bread and Service

Bread and oil tasting

Degustazione di pane e olio

(1)

Tasting of fresh bread served with quality extra virgin olive oil.

€5

≈ $6.00

Focaccia

(1)

Flatbread baked with oil and salt. Soft and flavorful.

€5

≈ $6.00

Cover charge

Coperto

Fixed cost for service and table setting.

€3

≈ $3.00

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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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4.5

584 customers praised this place. (Google)

Moderate

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