La Rêve

A course featuring 7 dishes recommended by the chef. A luxurious menu using abundant seasonal ingredients.

A French home-style dish of finely shredded carrots tossed in vinaigrette sauce. Characterized by its refreshing acidity and sweetness.

A dish of vibrant purple cabbage pickled in vinegar. Enjoy its crisp texture and refreshing acidity.

A stew where clam broth permeates the vegetables. A gentle flavor concentrated with the umami of seafood.

Bite-sized American dogs made with spicy chorizo sausage. Perfect as a snack.

A French home-style dish of stewed beef tendon layered with potato puree and baked. Enjoy the rich meaty flavor.

A simple omelette with the savory saltiness of bacon. Characterized by its fluffy egg texture.

Marinated octopus and cabbage with an anchovy flavor. Savory and flavorful, it pairs well with wine.

Fresh sardines cured in vinegar. Enjoy the refreshing taste of blue fish.

Menchi katsu made with collagen-rich pork trotters and minced chicken. Enjoy its juicy and unique texture.

A set of several dishes from our obanzai menu. Recommended for those who want to enjoy various flavors in small portions.

A creative dish combining fatty yellowtail with four different types of daikon radish. A modern take on the traditional yellowtail and daikon stew.

A starter of bonito tuna mixed with anchovies and olives into a tartare, served with avocado and celery salad.

Fragrant sautéed rockfish served with a seafood broth. Accompanied by zucchini noodles (vegetables cut into noodle shapes).

A Western-style appetizer resembling a gunkanmaki sushi roll, made with plenty of sea urchin. Served with bread and butter for a rich flavor.

A dish using the finest blue lobster. You can choose between risotto style or ravioli style.

A chilled potage soup that brings out the sweetness of cauliflower. Accented with sea urchin, pickles, and tomato jelly.

A game dish using the thigh meat of Ezo deer from Hokkaido. Characterized by the robust umami of lean meat and its healthiness.

Domestic pork loin slowly grilled on lava stone. The far-infrared effect makes it fluffy and juicy.

Lean meat (inner thigh) from Miyazaki Prefecture's brand beef, "Ozaki Beef." Not too fatty, allowing you to savor the rich, original flavor of the meat.

A traditional stew where beef cheek is braised in red wine for a long time until incredibly tender.

A dish using the breast meat of Fukushima Prefecture's local chicken, "Kawamata Shamo." Enjoy its moderate elasticity and deep, rich flavor.

A platter of several types of cheese. Perfect with wine.

A fresh cheese dessert from France, also known as "angel's cream." Characterized by its fluffy, light texture.

Mixed nuts roasted without oil. Healthy, fragrant, and perfect as a snack with drinks.