LA PLACE ITALIENNE Paris 19

A fresh starter made with marinated zucchini and parmesan. Light and fragrant with basil. Perfect to start the meal gently.

Toasted bread slices rubbed with garlic and topped with fresh tomatoes. Crispy and flavorful. A great Italian appetizer classic.

Simple and delicious flatbread, seasoned with parmesan and olive oil. Soft texture. Ideal for sharing or accompanying dishes.

Assortment of grilled seasonal vegetables. Tasty and healthy. Enjoyed cold or warm, often drizzled with olive oil.

Thin slices of cured beef served with arugula and parmesan. Intense flavor and tender texture. A light and protein-rich starter.

High-quality Spanish smoked beef carpaccio. Distinctive smoky flavor and melting meat. Served simply to appreciate the product.

Long pasta served with a rich meat and tomato sauce. Tasty and hearty. The most famous pasta dish in the world.

Short pasta with sautéed seasonal vegetables. Light, colorful, and full of vitamins. A fresh vegetarian option.

Tubular pasta with tomato sauce and eggplant. Topped with salted ricotta for character. A classic from southern Italy.

Pasta in a creamy sauce with ham and peas. Mild and comforting. Liked by both children and adults.

Ribbon pasta with an egg, cheese, and bacon sauce. Rich and creamy. Note, this version contains cream.

Pasta coated with a green sauce of fresh basil, garlic, pine nuts, and cheese. Very fragrant and herbaceous. A specialty from Genoa.

Potato gnocchi gratinated with tomato and mozzarella. Melting and stringy. A very hearty dish typical of Sorrento.

Gnocchi coated with a strong cheese sauce. Rich and powerful in flavor. For lovers of blue cheese.

Gnocchi with basil sauce. Fresh and aromatic. The soft texture of the gnocchi pairs well with pesto.

Gnocchi served with meat sauce. Hearty and tasty. A classic comforting dish.

Simple and creamy risotto with cheese and butter. Smooth texture. The perfect base to appreciate the cooking of the rice.

Risotto with various vegetables. Light and fragrant. A flavorful vegetarian option.

The quintessential Italian pizza. Tomato, mozzarella, and basil on a thin crust. Simple and timeless.

Pizza with a spicy kick from chili and onions. Piquant and flavorful. For those who like a little heat.

Pizza folded like a calzone. Juicy filling inside. A surprise when cut with the melted egg and cheese.

Eggplant gratin with tomato and cheese. Melting and tasty. A rich and classic vegetarian dish.

Stuffed eggplants with meat and baked. Hearty and comforting dish. Mediterranean flavors.

Tender meatballs in sauce. Served hot. Reminiscent of Italian home cooking.

Chocolate cake with a molten center. Intense cocoa. Served warm, often with cream or ice cream.

Airy and chocolatey dessert. Light and mousse-like texture. A timeless French classic.

Jellied Italian cream dessert, served with fruit coulis. Silky and fresh texture. Ideal for finishing a light meal.

The most famous Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Pistachio tiramisu variation. Sweet and colorful. Pistachio adds a delicate nutty flavor.

Tiramisu in several gourmet flavors. Choose your favorite flavor for a touch of originality.

Mix of fresh cut fruits. Light, healthy and refreshing. Perfect after a hearty meal.

Classic French cocktail based on white wine and cassis cream (or other fruit). Fresh and slightly sweet.

Fortified and flavored wine. Best served chilled, often with an orange slice or an olive. Traditional aperitif.

Bright red Italian bitter. Complex taste of herbs and citrus. To be enjoyed on ice or with soda.