La Pita by Beirut - Sukhumvit 22

Thinly sliced marinated chicken roasted on a vertical spit. Savory and aromatic. Wrapped with your choice of bread.

Marinated chicken skewers, typically grilled. Juicy and flavorful with Middle Eastern spices. Wrapped in your choice of bread.

Fried chicken with a crunchy coating. Wrapped in bread with fresh vegetables and sauce.

Grilled chicken wrapped with Caesar salad ingredients. Creamy dressing with parmesan and croutons inside the wrap.

Chicken with mozzarella, tomato, and basil pesto. Fresh and herby Italian flavors in a wrap.

Chicken wrap with melted cheese. Rich and savory comfort food.

Thinly sliced seasoned beef roasted on a spit. Hearty and flavorful. Served in a wrap.

Grilled minced lamb skewers with spices. Rich and distinct flavor. Wrapped in bread.

Meat wrap enhanced with melted cheese. A satisfying and rich combination.

A wrap likely featuring cream cheese or a Philly cheesesteak style filling. Creamy and savory.

Deep-fried balls made from ground chickpeas and herbs. Crispy outside, soft inside. A classic vegetarian Middle Eastern wrap.

Semi-hard, unripened cheese with a high melting point, usually grilled or fried. Salty and squeaky texture. Wrapped with vegetables.

Wrap filled with paneer (Indian cottage cheese) prepared in shawarma style. Spiced and savory vegetarian option.

Wrap seasoned with Za'atar, a blend of dried thyme, oregano, marjoram, sesame seeds, and salt. Aromatic and tangy.

Meat-free wrap with fresh mozzarella, tomatoes, and basil. Light and refreshing Italian-inspired flavors.

An upgrade option to turn your wrap into a full set meal. Includes a side appetizer and a salad.

Plated meal featuring roasted shawarma chicken. Served with pita and your choice of side.

Plated meal with savory beef shawarma. Served on open pita with a choice of fries or rice.

Plated meal with grilled lamb kabab skewers. Served with pita bread and a side.

Plated meal with marinated chicken skewers. Served on open pita with fries or rice.

Plated meal with fried crispy chicken. Served on open pita with a choice of side.

A complete meal set with chicken shawarma, sides, appetizer, and salad. A great way to taste a variety of items.

A complete meal set with beef shawarma, sides, appetizer, and salad.

A complete meal set with grilled lamb kabab, sides, appetizer, and salad.

A complete meal set with chicken skewers (Shiche Taouk), sides, appetizer, and salad.

A complete meal set with crispy chicken, sides, appetizer, and salad.

Creamy dip made from blended chickpeas, tahini, lemon juice, and garlic. Nutty and tangy. Served with pita bread.

Roasted eggplant dip with tahini. Smoky and creamy, similar to baba ghanoush. Enjoy with bread.

Classic hummus blended with fresh basil pesto. Herby twist on the traditional chickpea dip.

A regional variation of the roasted eggplant dip, likely richer or with specific spices.

Chickpea dip infused with chili or spicy peppers. Creamy with a kick of heat.

Vibrant purple dip made from roasted beets and tahini. Sweet, earthy, and creamy.

Lebanese salad with mixed greens and crispy fried pita chips. Tossed in a tangy sumac dressing.

Finely chopped parsley salad with tomatoes, mint, onion, and bulgur. Dressed with lemon juice and olive oil. Fresh and zesty.

Salad featuring olives as the main ingredient, mixed with vegetables and herbs. Briny and savory.

Classic salad with tomatoes, cucumbers, olives, and feta cheese. Seasoned with oregano and olive oil.

Romaine lettuce with grilled chicken, croutons, and parmesan. Tossed in creamy Caesar dressing.

Classic salad with romaine lettuce, croutons, and parmesan cheese in a creamy dressing.

Six pieces of deep-fried chickpea balls. Crunchy and herbaceous. Served as an appetizer or main.

Falafel balls served with a side of creamy hummus dip. A classic pairing.

Fresh salad topped with crispy falafel balls. A lighter way to enjoy falafel.

A portion of falafel balls, likely a smaller serving or just the balls themselves.

A comprehensive platter featuring falafel, dips, and two types of salad. Served with bread for a full feast.

Pita pocket filled with your choice of ingredient. Served with wedges.

Two pita pockets with your choice of two fillings. Served with wedges.

Three pita pockets allowing for a variety of three fillings. Served with wedges.

Fried potato strips. Crispy and salty.

Thick-cut potatoes, seasoned and fried or baked. Soft inside and crispy outside.

Soft, round flatbread. Perfect for dipping or wrapping.

Whole grain version of the flatbread. Nutty flavor.

Creamy garlic condiment, often made with oil and lemon (toum style).

Sesame paste sauce, nutty and slightly bitter.

Spicy condiment for adding heat.

Creamy dressing with cheese and anchovy flavors.

Sweet and tangy mustard sauce.

Creamy pink sauce, typically a mix of ketchup and mayonnaise.

Classic creamy mayonnaise.

Bottled drinking water.

Mineral water from the French Alps.

Carbonated water.

Classic cola soft drink.

Sugar-free cola soft drink.

Lemon-lime flavored soft drink.

Fruit-flavored carbonated soft drink.

Chilled tea, sweetened and refreshing.

Refreshing drink made with fresh lemon juice and mint leaves. Zesty and cooling.

Sparkling lemon drink. Sweet and sour.

Savory yogurt drink (Ayran), salted and diluted with water. Refreshing and pairs well with spicy food.

Sweet yogurt-based drink, smooth and creamy. A traditional Indian refresher.