La Perla

An iconic Italian aperitif with a bright orange color. It mixes the bitterness of Aperol with the freshness of Prosecco and sparkling water. Served very cold, often with an orange slice.

A floral variation of the classic Spritz using St-Germain elderflower liqueur. The taste is soft, fresh, and very fragrant. An elegant and light drink.

A sparkling cocktail that highlights Italian lemon liqueur, Limoncello. It is a sweet, tangy, and very refreshing drink, perfect for summer.

A bold cocktail mixing sparkling red wine Lambrusco with the bitterness of Campari. The red fruit notes are enhanced by cranberry. A flavor-rich drink.

A bitter and sweet Italian classic. Made with red vermouth, Campari, and a splash of sparkling water. It's the ancestor of the Negroni, served on ice.

A sparkling and fruity cocktail made with fresh strawberry puree and Prosecco. It's a red and sweet variation of the Bellini, very popular as an aperitif.

A famous pink cocktail, mixing vodka, triple sec, lime, and cranberry juice. The taste is a perfect balance between tartness and fruity sweetness.

A creative cocktail based on tequila, enhanced by the sparkle of ginger ale. The notes of blackberry and elderflower add a complex fruity and floral touch.

The quintessential Cuban cocktail. It combines the freshness of mint and lime with rum and cane sugar. Served with plenty of crushed ice.

A classic short drink, simple and elegant. It highlights rum with just the right amount of lime acidity and sugar sweetness.

Brazil's national cocktail. Made with Cachaça (sugarcane spirit), crushed lime, and sugar. It's strong, rustic, and very refreshing.

A refreshing long drink traditionally served in a copper mug. The spicy taste of ginger beer pairs perfectly with vodka and lime.

A very popular summer cocktail, fruity and sweet. It mixes vodka with tropical fruit juices and a touch of grenadine for a beautiful gradient color.

A creamy and smooth tropical cocktail. The mix of rum, coconut cream, and pineapple juice immediately evokes sunny holidays.

A herbaceous and fresh cocktail. Fresh basil is muddled to release its aromas, pairing perfectly with the botanical notes of gin and the acidity of lemon.

A very popular modern cocktail with flavors of passion fruit and vanilla. Sweet, fruity, and exotic, often served with a shot of sparkling wine on the side.

A giant, shareable version of your favorite cocktail. Ideal for groups or celebrating a special occasion.

A special creation by the bartender that changes daily. Let yourself be surprised by new and seasonal flavors.

A gourmet dessert cocktail inspired by the famous Italian cake. Rich and creamy, it combines flavors of coffee, chocolate, and cream.

A creamy cocktail with hazelnut and pistachio flavors. Pineapple juice adds an unexpected fruity touch that balances the richness of the cream.

A sparkling and complex mix. The almond of Amaretto meets citrus and gin, all topped with Prosecco for lightness.

A very fresh and vegetal cocktail. Cucumber and ginger add zest to the gin, while Prosecco adds a festive touch.

A cocktail with a silky texture thanks to the egg white. It offers a balance between floral elderflower notes and citrus acidity.

A visually striking blue cocktail. It mixes tequila with notes of citrus and flowers, softened by an egg white foam.

A tribute to the flavors of southern Italy. Fruity and fragrant, it combines lemon, strawberry, and orange blossom on a tequila base.

A tropical version of the classic Margarita. Mango adds a creamy sweetness that pairs well with tequila and the bitter touch of Aperol.

A perfectly balanced classic. The almond sweetness of Amaretto is countered by lemon, with a creamy texture provided by egg white.

A non-alcoholic version of the famous Spritz. It retains the characteristic bitterness and refreshing bubbles, without the intoxication.

An exotic and fruity non-alcoholic mocktail. Rich in passion fruit and mango flavors, with a pleasant foamy texture.

A sweet and creamy drink evoking the tropics. The classic strawberry-coconut-pineapple combination works wonderfully for a gourmet break.

A multi-vitamin cocktail with sunset colors. A refreshing and zesty mix of fresh fruit juices.

A very fresh and thirst-quenching mocktail. Cucumber and ginger add vibrancy and a slight spicy note, topped with tonic.

A traditional Italian flatbread, crispy on the outside and soft on the inside. Simply flavored with rosemary and quality olive oil.

A more gourmet version of focaccia, topped with garlic and melted cheese. Served hot and golden, it's an excellent side or appetizer.

A tasting board of Italian products. Usually includes cured meats like prosciutto and salami, as well as aged cheeses.

Rings of calamari coated in a light batter and fried until golden. Served hot with tartar sauce for dipping.

Breaded and fried mozzarella sticks. The cheese is melted and stringy inside, contrasting with the crispy coating.

An assortment of three toasted bread slices with various toppings. Offers a mix of Italian flavors: cured meats, fresh cheeses, and marinated vegetables.

Breaded and fried rice balls, a Sicilian specialty. These are filled with tomato and smoked cheese, offering a melting center.

A fresh salad featuring burrata, a creamy cheese with a melting center. Accompanied by sweet tomatoes and pesto.

A luxurious version of burrata, enhanced by the intense flavor of truffle. Rich and creamy, for lovers of earthy flavors.

Grilled eggplant slices rolled around a cheese filling. Served warm in an aromatic tomato sauce.

Mussels served in their shells, topped with a mixture of herbs and breadcrumbs, then baked. Crispy on top and tender inside.

Very thin slices of marinated raw beef. Served cold with peppery arugula and salty parmesan for a light and refined dish.

A delicate dish of thinly sliced cooked octopus. Simply seasoned with olive oil and lemon to enhance the marine flavor.

A hearty and colorful vegetarian platter. It combines grilled Mediterranean vegetables with the creamy freshness of burrata.

The famous American Caesar salad revisited in Italian style with aged parmesan. Includes breaded chicken, crisp lettuce, and a creamy dressing.

A sweet and savory salad featuring warm goat cheese on toast with honey. Garnished with crunchy walnuts and roasted vegetables.

A protein-rich salad with quality tuna and eggs. Anchovies and balsamic reduction add a lot of character.

A modern and healthy salad based on quinoa. Marinated salmon is accompanied by creamy avocado and citrus for a touch of freshness.

The essence of Neapolitan pizza. A simple and perfect base with tomato, melted mozzarella, and fresh basil.

A pizza with intense, savory sea flavors. Anchovies and capers add zest to the tomato-mozzarella base.

The 'Queen' pizza, a classic appreciated by all. Generously topped with ham and mushrooms on a tomato base.

A folded pizza, like a turnover. Inside, the ingredients cook in their own steam, retaining their moisture and flavors.

For chili lovers. Spicy sausage (like pepperoni or spicy salami) enhances this tomato-mozzarella pizza.

A refined and fresh pizza. Bresaola (air-dried beef) is added after cooking with fresh arugula and parmesan.

The ultimate pizza for cheese lovers. A rich and melting blend of five Italian cheeses with varied intensities.

A vegetarian pizza featuring eggplant. Roasted vegetables pair perfectly with the tomato base and cheese.

A 'capricious' pizza with a rich and varied topping. Each bite offers a mix of earthy flavors and marinated vegetables.

A delicate and refined pizza. Bresaola (air-dried beef) is added fresh after cooking with fresh arugula and parmesan.

A premium version of the Margherita. Uses buffalo mozzarella, which is creamier and tastier than the classic version.

A pizza with sea flavors. Tuna and red onions offer a classic pairing, enhanced by olives and capers.

A vegetable garden on a pizza. A generous variety of colorful vegetables for a healthy and tasty option.

A luxurious seafood pizza. Topped with a mix of shellfish and crustaceans for an intense oceanic flavor.

A white pizza without tomato sauce, focused on the powerful aroma of truffle. Mushrooms enhance the earthy, forest-like character of the dish.

A gourmet pizza topped with a whole or creamy burrata ball. Pesto adds an herbaceous note that complements the fresh cheese.

A Nordic-inspired pizza. The cream base and smoked salmon offer a rich and creamy alternative to tomato pizzas.

A white-based pizza topped with tender chicken. Peppers and onions add crunch and sweetness to the dish.

A delicate sweet and savory pizza. Goat cheese and honey are a classic duo, enhanced with hazelnuts for crunch.

A hearty pizza for meat lovers. Seasoned minced meat makes it a robust and filling main course.

A pizza with intense flavors. Gorgonzola, an Italian blue cheese, pairs wonderfully with the saltiness of Parma ham.

The ultimate baked dish. Layers of pasta alternate with a rich meat sauce and béchamel, all golden brown in the oven.

Tubes of pasta stuffed with a classic ricotta-spinach mixture. Baked with sauce and cheese.

A comforting dish from Sorrento. Potato gnocchi are cooked in tomato sauce then baked with plenty of mozzarella.

A warm salad or a Mediterranean main course. Tender octopus is served with potatoes and flavored with herbs.

An original surf and turf dish. Melting eggplant serves as a base for a rich seafood mix in an intense sauce.

A salmon fillet served with vegetables and pasta. A complete and balanced dish with Italian flavors.

A breaded and fried veal escalope, similar to schnitzel. Crispy and golden, traditionally served with tomato pasta.

A Sicilian variation of breaded escalope. It is gratinated with eggplant and cheese, like a parmigiana with meat.

A very cheesy gourmet burger. Three Italian cheeses add meltiness and flavor to the juicy beef patty.

A beautiful piece of beef sliced after cooking. Served rare or medium, topped with sauce and accompanied by potatoes.

Thin slices of veal cooked in a lemon and butter sauce. A tender and tangy dish, served with matching pasta.

A Roman classic whose name means 'jump in the mouth'. Veal is cooked with raw ham and fresh sage for a unique flavor.

Crispy lettuce hearts served simply with vinaigrette and cheese.

A portion of pasta side dish with simple tomato sauce.

Small potatoes roasted in the oven with fragrant rosemary.

Homemade fries sprinkled with grated parmesan for extra indulgence.

A small portion of pasta with cream and cheese.

Spinach sautéed in a pan with a touch of garlic. A green and healthy side dish.