La Massara

Dry-cured raw ham from Parma, aged for 20 months. Sliced thin, it has a delicate, savory, and slightly salty flavor with a melt-in-the-mouth texture. Typically eaten as an appetizer.

Large Italian heat-cured pork sausage studded with pistachios, served with marinated artichokes. Smooth, silky texture with a rich, mild pork flavor. Enjoy as a starter.

A trio of fresh Italian cheeses: classic buffalo mozzarella, smoked buffalo mozzarella, and stracciatella (the creamy inside of burrata). Soft, milky, and rich textures. Best eaten fresh.

Layered fried eggplant casserole with tomato sauce, egg, Grana Padano cheese, and basil. Soft, savory, and comforting. Similar to lasagna but with vegetable slices instead of pasta.

Small flatbread topped with Grana Padano cheese, served for tasting extra virgin olive oil. Crispy outside and soft inside. Perfect for dipping and sharing.

Thinly sliced raw beef topped with pistachios, red onions, parmesan cheese, and arugula. Fresh, light, and savory. Eat by combining the meat with the toppings in each bite.

Small fresh Italian cow milk cheese made from mozzarella and cream, served on Sicilian caponata (sweet and sour eggplant stew). Creamy and rich contrast with the tangy vegetables.

A plate of grilled and marinated Sicilian vegetables. Offers a variety of textures and Mediterranean flavors. Served as a light starter or side dish.

A large sharing board featuring Italian cured meats, cheeses, and homemade grilled vegetables. A variety of savory flavors perfect for groups.

Toasted garlic bread topped with fresh tomatoes, extra virgin olive oil, and Sicilian oregano. Crunchy and refreshing. A classic Italian starter.

Toasted garlic bread topped with fresh tomatoes, buffalo mozzarella, fresh basil, and olive oil. Combines the crunch of bread with the soft, creamy salad topping.

Toasted bread topped with roasted peppers, buffalo mozzarella, grilled zucchini, and marinated artichokes. Rich in vegetable flavors and textures.

Toasted bread topped with fresh tomatoes, buffalo mozzarella, 24-month aged Parma ham, and basil. Savory and satisfying.

Salad featuring puffed pizza dough, mesclun greens, buffalo mozzarella, cherry tomatoes, aged Parma ham, and Grana Padano shavings. A mix of warm dough and fresh cold salad ingredients.

Salad with radicchio (Treviso), endives, grilled eggplant, crispy speck chips, and gorgonzola bruschetta with honey and walnuts. A complex mix of bitter, sweet, and savory flavors.

Mixed green salad with grilled zucchini and eggplant, roasted peppers, marinated mushrooms, buffalo mozzarella, and Grana Padano. Fresh and vegetable-heavy.

Salad with mixed greens, tuna fillets, sun-dried tomatoes, grilled zucchini, marinated artichokes, and toasted pine nuts. Mediterranean flavors with savory fish and nutty accents.

Classic lasagna with homemade fresh pasta, beef meat sauce (ragu), mozzarella, béchamel, and Grana Padano cheese. Rich, layered, and baked until golden.

Lasagna with homemade pasta, basil pesto, mozzarella, béchamel, cherry tomatoes, Grana Padano, and almonds. A green, aromatic variation of the classic dish.

Raw beef tartare, hand-cut and prepared Sicilian style with fresh mint, red onions, Grana Padano, and lemon vinaigrette. Fresh, tangy, and tender.

The classic Neapolitan pizza with tomato sauce, fior di latte mozzarella, basil, and olive oil. Simple, fresh, and savory.

A traditional pizza without cheese, topped with tomato sauce, garlic, and Sicilian oregano. Rich tomato flavor with aromatic herbs.

Pizza with tomato sauce, rich buffalo mozzarella, cherry tomatoes, and basil. Creamier than the standard Margherita.

A loaded pizza with tomato sauce, mozzarella, cooked ham, hard-boiled egg, peas, and mushrooms. Savory with a variety of textures.

Sicilian-style pizza with tomato sauce, mozzarella, fried eggplant, and aged salted ricotta. Savory and distinctively Sicilian.

Pizza with tomato sauce, mozzarella, tuna, and red onions. A popular savory combination.

Pizza with tomato sauce, anchovy fillets, capers, and black olives. Salty, briny, and intense flavors.

Pizza with tomato sauce and mozzarella, topped fresh after baking with arugula, aged raw ham, and Grana Padano shavings. Fresh and savory.

Spicy pizza with tomato sauce, mozzarella, spicy Calabrian sausage, red onions, arugula, and Grana Padano. Offers a kick of heat.

Pizza with mozzarella, creamy gorgonzola cheese, radicchio (Treviso salad), speck (smoked ham), and Grana Padano. Rich and slightly bitter from the radicchio.

Smoked pizza featuring smoked buffalo mozzarella, cherry tomatoes, porcini mushrooms, speck, and Grana Padano. Earthy and smoky flavors.

Five-cheese white pizza with mozzarella, gorgonzola, smoked buffalo mozzarella, pecorino cream, and Grana Padano. Very rich and cheesy.

White vegetarian pizza with mozzarella, grilled zucchini, roasted peppers, red onions, black olives, and spinach shoots. Fresh and colorful.

A 'light' pizza with mozzarella, cherry tomatoes, lean cured beef (bresaola), arugula, and Grana Padano. Savory but feels lighter than heavy meat pizzas.

White pizza with mozzarella, sheep milk ricotta, spinach shoots, and Grana Padano. Creamy and mild.

Nordic-style pizza with mozzarella, smoked salmon, zucchini, crème fraîche, and pink peppercorns. Creamy with a smoky fish flavor.

Savory pizza with mozzarella, potatoes, pancetta (cured pork belly), red onions, and rosemary. Rustic and comforting flavors.

Folded pizza (calzone) stuffed with tomato sauce, mozzarella, sheep ricotta, fresh basil, and spicy Sicilian sausage. Hearty and spicy.

Simple calzone filled with tomato sauce, mozzarella, cooked ham, and mushrooms. A classic folded pizza filling.

Special pizza with white truffle cream, mozzarella, caramelized onions, oyster mushrooms, stracciatella cheese, and almonds. Rich, earthy, and luxurious.

Signature pizza with black truffle cream, buffalo mozzarella, porcini mushrooms, walnuts, and Grana Padano. Intense truffle flavor with nutty crunch.

Pizza with mozzarella, crème fraîche, pancetta, pistachios, and Grana Padano. Creamy base with savory meat and nutty pistachio notes.

Half-calzone filled with 3 cheeses, half-pizza with tomato sauce, pancetta, stracciatella, and almonds. Offers two distinct experiences on one plate.

Pizza with artichoke cream, mozzarella, pistachio mortadella, burratina cheese, artichokes, and pistachios. Creamy and savory.

Pizza with tomato sauce, gorgonzola, fresh sausage, Nduja (spicy spreadable pork), olives, and stracciatella. Spicy and rich.

Pizza with mozzarella, fresh sausage, oyster mushrooms, cherry tomatoes, red onions, and fresh chili peppers. Spicy and earthy.

Thick spaghetti-like pasta with a hollow center, served in a sauce of cured pork jowl (guanciale), pecorino cheese, and tomato. Savory and rich.

Large tube pasta with tomato sauce, fried eggplant, and salted ricotta cheese. A classic Sicilian dish.

Soft potato dumplings served in a rich gorgonzola cheese sauce with truffles. Creamy, pungent, and earthy.

Stuffed pasta pockets filled with ricotta and truffle, served with a cheese and black pepper sauce. A luxurious combination of flavors.

Bucatini pasta in a spicy tomato sauce ('angry' style). Prepared in the house style, likely with plenty of chili and garlic.

Fried Sicilian rice ball flavored with cheese, black pepper, and truffle. Crispy on the outside, soft and savory inside.

Beef meatballs served with eggplant, tomato sauce, and a ricotta cheese fondue. Savory and comforting.

Lunch set menu available on weekdays. Includes a choice of Pizza, Salad, or Dish of the Day, plus a 'Café Gourmand' (coffee with mini desserts). Note that some dishes marked with (*) require a supplement.

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa. Creamy and energized with espresso.

Silky Italian cooked cream dessert. Flavor varies daily (e.g., fruit, caramel, or chocolate).

Chocolate fondant cake with a molten center, served with artisanal Sicilian pistachio ice cream. Warm, rich chocolate paired with cold, nutty gelato.

Semi-frozen dessert made with nougat. Creamy and cold with crunchy nut pieces.

Crispy fried pastry tubes filled with sweetened ricotta cream, cinnamon, and pistachio. A famous Sicilian sweet.

A cocktail dessert made with lemon sorbet, limoncello liqueur, and prosecco. Refreshing, icy, and alcoholic.

Traditional southern Italian pastry filled with pistachio cream. Sweet, crumbly crust with a smooth filling.

Espresso served with a platter of four miniature desserts: tiramisu, panna cotta, cannolo, and chocolate cake. Perfect for tasting a variety of sweets.

Two scoops of artisanal gelato. Flavors include vanilla bourbon, chocolate, Sicilian pistachio, tiramisu, almond milk, salted caramel, or the flavor of the day.

An extra scoop of gelato or sorbet.

Two scoops of fruit sorbet. Flavors include strawberry-basil, Sicilian mandarin, lemon, fig, raspberry, mango, or flavor of the day. Dairy-free and refreshing.