La Marquise

A classic continental breakfast including a hot drink, pastries or toast, and fresh orange juice.

An assorted platter of various cold cuts, such as sausage, cured ham, and terrine. Ideal for sharing as an appetizer with bread.

A selection of aged cheeses served on a platter. Usually includes hard and soft varieties, accompanied by bread.

The best of both worlds: an assortment of cold cuts and cheeses on the same platter for tasting.

A more generous version of the mixed platter, designed to be shared among several guests.

A portion of homemade fries, golden and crispy.

Slices of smoked salmon served with toast. A fresh and tasty starter.

A large salad made only with fresh vegetables and eggs, no meat. Fresh and crunchy.

A classic of Niçoise cuisine with tuna, anchovies, hard-boiled eggs, and sun-ripened vegetables. Rich and flavorful.

A gourmet salad with cooked ham, emmental cheese, and potatoes. A complete and satisfying meal.

Green salad topped with toasts covered with melted hot goat cheese. The hot-cold mix is enhanced with crunchy walnuts.

Salad with chicken pieces, parmesan, and croutons. Classic and creamy.

A salad with Nordic flavors, featuring smoked salmon and shrimp. Guaranteed marine freshness.

Simple omelette, prepared with beaten eggs and cooked in a pan. Light and fluffy.

Omelette filled with diced ham. A tasty classic.

Omelette with melted cheese. Rich and creamy.

Omelette filled with both ham and cheese.

Extra portion of fries to accompany your omelette.

Hot ham and cheese sandwich, grilled until crispy and melted.

Like the croque-monsieur, but topped with a fried egg.

Spaghetti pasta served with a creamy sauce with bacon, eggs, and cheese. Rich and comforting.

Long, flat pasta served with a salmon sauce. Mild flavor and silky texture.

Traditional beef burger with melted cheddar and fresh raw vegetables.

Beef burger enriched with crispy bacon and emmental cheese for extra indulgence.

Burger with character, featuring blue cheese and country ham. Rustic and intense flavors.

Chicken burger, lighter than beef but just as tasty with its cheddar.

Meatless burger with a vegetable patty. A tasty option for vegetarians.

Individual portion of Camembert, a soft cheese famous for its bloomy rind and creamy center.

Individual portion of Emmental, a mild and fruity hard cheese.

Individual portion of goat cheese, with a distinctive and fresh taste.

Individual portion of blue cheese, veined and strong in flavor.

Individual portion of Cantal, a pressed, uncooked cheese with a nutty flavor.

A selection of three different cheeses for varied enjoyment.

A classic of iced desserts: vanilla ice cream topped with hot chocolate sauce and whipped cream.

Iced dessert composed of coffee and vanilla ice cream, drizzled with a sweet coffee coulis and topped with whipped cream.

Similar to café liégeois but for chocolate lovers, with chocolate ice cream and chocolate sauce.

A banana cut in half served with three scoops of ice cream (vanilla, chocolate, strawberry), chocolate sauce, and whipped cream.

Lime sorbet drizzled with vodka. A digestive and refreshing dessert.

Pear sorbet served with pear brandy. Fruity and alcoholic.

One scoop of ice cream or sorbet, flavor of your choice.

Two scoops of ice cream or sorbet, flavors of your choice.

Three scoops of ice cream or sorbet, flavors of your choice.

Addition of sweetened whipped cream.

Creamy vanilla dessert cream, covered with a thin layer of crunchy caramelized sugar.

Slice of pie prepared according to the day's inspiration, often with fruit.

Airy and rich chocolate dessert. Light and mousse-like texture.

Chocolate cake with a molten or very tender center. Served warm.

An espresso coffee served with a selection of mini-desserts to taste everything.

The tea version of the coffee gourmand: a tea accompanied by several small pastries.

The sweet specialty of the day, check the board for the flavor.