La Maison du Daya

Chicken marinated in garlic and coriander, served with fresh vegetables and homemade mayonnaise. Available as a sandwich (Daya) or salad (Bowl).

A variation of marinated chicken enriched with toasted almonds for crunch. Served with crudités and a homemade sauce.

Crispy homemade breaded chicken, served with salad and tomatoes. A comforting classic.

Beef slices marinated in mild spices (cumin, turmeric) and soy, enhanced by a sweet and savory onion confit.

The gourmet combination of crispy breaded chicken and creamy burrata, served with fresh arugula.

A whole burrata, breaded and fried, crispy on the outside and melting on the inside, served with fresh pomegranate seeds.

A dish centered around buffalo mozzarella, a rich and creamy cheese, served with toasted almonds and vegetables.

A flavorful vegetarian option with breaded zucchini, salty feta, and a touch of sweetness from honey and mint.

A generous mix of chicken and lamb marinated with multiple spices (cumin, clove, coriander). Rich in flavor and slightly spicy.

The chef's daily suggestion, prepared with seasonal ingredients.

Supplement to add a drink or dessert to your main dish.

Supplement for a complete meal including a drink and dessert with your dish.

Supplement to add a portion of Pont-Neuf fries with mozzarella to your dish.

Thick-cut potato fries, served with melted mozzarella and a mild sauce.

Homemade fruit cake, simple and moist.

Small buns or pastries stuffed with popular ingredients (cream cheese or branded chocolates).

Homemade refreshments made from fresh pressed fruits or fragrant infusions.