La Madonnina

Large-sized Italian pork cured meat, pink in color and dotted with white fat and pistachios. It has a smooth, silky texture and a delicate yet aromatic flavor. Usually served thinly sliced or cubed as an appetizer.

Pasta filata cheese similar to mozzarella but firmer and smoked, grilled until melted and slightly browned. The smoky flavor is balanced by the acidity of the lemon. Best enjoyed warm.

A small burrata (fresh cheese with a mozzarella casing and a creamy stracciatella heart) flavored with truffle. Rich, milky, and earthy taste. It is eaten by cutting it in half to release the creamy filling.

An appetizer that combines the saltiness of aged Parma ham, the freshness of buffalo mozzarella, and the sweetness of baked pear. A play of contrasting flavors and temperatures.

Fried or grilled eggplant slices rolled around a cheese filling and topped with tomato sauce and Parmesan. Soft and flavorful, reminiscent of classic parmigiana.

A large mixed platter ideal for sharing, with a selection of fresh cheeses like burrata and ricotta, cured meats, and grilled vegetables. It offers a variety of typical Italian appetizer flavors and textures.

Selection of Italian-style vegetables (in oil, grilled, or confit) served with fresh buffalo mozzarella. Light yet flavorful.

Oven-baked burrata immersed in a spicy tomato sauce (arrabbiata). The heat slightly melts the cheese, making it even creamier. Perfect for dipping bread (scarpetta).

Fresh clams sautéed with garlic, oil, white wine, and sometimes tomato. A simple dish that enhances the seafood flavor of the mollusks.

A platter of assorted Italian cured meats. Includes varieties like Mortadella (soft), Prosciutto di Parma (sweet and salty), and Coppa (flavorful and spiced).

A classic breaded and fried veal cutlet, traditionally cooked in butter. The meat is tender and the breading is golden and crispy. Served here with fresh lemoned spinach to cleanse the palate.

A rich composed salad that serves as a main course. It combines the freshness of vegetables with the savory flavor of prosciutto and the creaminess of ricotta.

Large-format short pasta (wide tubes) dressed with tomato sauce, fried eggplant, and a sprinkle of aged salted ricotta. A typical Sicilian dish rich in Mediterranean flavor.

Short, ridged pasta served with a creamy sauce, enriched with green asparagus and crispy pancetta. Delicate yet flavorful taste thanks to the cured meat.

Fresh pasta filled with ricotta and spinach, a classic delicate combination, dressed with a simple, homemade tomato sauce.

Baked dish composed of alternating layers of egg pasta sheets, Bolognese meat sauce, béchamel, and Parmesan cheese. Soft, rich, and comforting.

Italian rice slowly cooked in broth until creamy, seasoned with chorizo (spicy sausage) and sun-dried tomatoes for an intense and savory touch.

Long, flat pasta served with fresh clams, garlic, oil, chili pepper, and parsley. A classic of Neapolitan seafood cuisine, flavorful and light.

Gluten-free version of pasta with asparagus, pancetta, and cream. Uses penne made with alternative flours (such as corn or rice).

Gluten-free version of the classic Pasta alla Norma with eggplant and tomato.

The most famous Italian spoon dessert. Layers of ladyfingers soaked in espresso alternate with a sweet cream of mascarpone and eggs, dusted with cocoa.

A soft and airy spoon dessert made with chocolate. Intense flavor and light texture.

A spoon dessert made by combining cream, milk, and sugar with gelatin. It has a gelatinous but soft consistency. Served with a topping of your choice.

Water and lemon sorbet, refreshing and digestive, served enhanced with Limoncello (sweet lemon liqueur).

Real Italian artisanal ice cream, creamy and flavorful.

A scoop of cream ice cream (fior di latte) with hot espresso poured over it. The hot-cold and sweet-bitter contrast is delicious.

Hot drink (coffee or tea) served with a selection of small tasters of the house desserts.

Neapolitan brand espresso coffee, known for its strong and intense flavor.

Espresso-based coffee drink with velvety frothed milk.

Selection of hot teas or herbal infusions.

Fixed-price menu available for lunch during the week. Allows you to choose two courses: an appetizer and a pasta, or a pasta and a dessert. A convenient option to try the house specialties.

Menu for children including a pasta dish (with tomato sauce or carbonara), a drink (syrup), and an ice cream for dessert.