La Lupa






Ristorante Pizzeria La Lupa. Typical Roman cuisine and wood-fired pizzas.
Valle D'Aosta - Les Cretes - Pinot Nero
Valle D'Aosta - Les Cretes - Pinot Nero
Red wine from the Aosta Valley produced with Pinot Noir grapes. It has a pale ruby color and aromas of small red fruits. On the palate, it is fresh, elegant, and delicate.
Alto Adige - Peter Zemmer - Lagrein Riserva
Alto Adige - Peter Zemmer - Lagrein riserva
Full-bodied red wine from South Tyrol. Dark and deep color with notes of berries, chocolate, and spices. Velvety and persistent taste.
Piedmont - Poderi Luigi Einaudi - Dogliani - Dolcetto D'Alba
Piemonte - Poderi Luigi Einaudi - Dogliani - Dolcetto D'Alba
Classic Piedmontese red wine based on Dolcetto. Dry wine, with an almond finish and moderate acidity. Pairs well with first courses with meat.
Tuscany - Marchese de Frescobaldi - Rosso di Montalcino - Campo ai Sassi (Sangiovese)
Toscana - Marchese de Frescobaldi - Rosso di Montalcino - Campo ai Sassi (Sangiovese)
Young and fruity Tuscan red wine, the younger sibling of Brunello. It expresses notes of violet and cherry with balanced tannins.
Tuscany - Moris Farm - Morellino di Scansano Riserva
Toscana - Moris Farm - Morellino di Scansano Riserva
Sangiovese 90% - Cabernet Sauvignon, Merlot 10%
Red wine from Tuscan Maremma. Intense and structured, with hints of ripe fruit and spices due to aging.
Tuscany - Banfi - Chianti classico docg
Toscana - Banfi - Chianti classico docg
The Italian red wine par excellence. Balanced, with notes of cherry and leather. Perfect with grilled meats and cheeses.
Abruzzo - Masciarelli Marina Cvetic - Montepulciano d'Abruzzo
Abruzzo - Masciarelli Marina Cvetic - Montepulciano d'Abruzzo
Important and structured red wine. Offers a complex bouquet of spices, cocoa, and red fruit. Soft tannins and long persistence.
Molise - Di Majo Norante - Molise Rosso
Molise - Di Majo Norante - Molise Rosso
Red wine from Molise, soft and enveloping. Vinous aromas and dry flavor, suitable for the whole meal.
Umbria - Scacciadiavoli - Montefalco rosso
Umbria - Scacciadiavoli - Montefalco rosso
Umbrian red blend of Sangiovese and Sagrantino. Robust but harmonious, with notes of plum and spices.
Umbria - Tenuta Vitalonga "Elcione"
Umbria - Tenuta Vitalonga "Elcione"
Merlot, Cabernet and Sangiovese
Blend of international and local grape varieties. Modern red wine, fruity and well-structured.
Umbria - Cantina Rafin "Montefalco Rosso" d.o.c.
Umbria - Cantina Rafin "Montefalco Rosso" d.o.c.
Sangiovese, Merlot
Elegant and spicy Rosso di Montefalco. The tannins of Sangiovese blend with the softness of Merlot.
Lazio - Falesco - Tellus
Lazio - Falesco - Tellus
Syrah 100%
Lazio red wine from Syrah grapes. Deep color, hints of black pepper and violet. Rich and enveloping taste.
Lazio - Poggio le Volpi - Tator
Lazio - Poggio le Volpi - Tator
Primitivo 100%
Primitivo produced in Lazio. Warm, soft, and very fruity, with notes of jam.
Basilicata - Cantine del Notaio - La Firma
Basilicata - Cantine del Notaio - La Firma
Aglianico 100%
Aglianico del Vulture of great depth. Powerful, tannic and mineral, with a very long aging capacity.
Sicily - Cusumano - Nero d'Avola
Sicilia - Cusumano - Nero d'Avola
Typical Sicilian red wine. Intense aroma of ripe red fruit and warm, Mediterranean taste.
Sicily - Cusumano - Saganà
Sicilia - Cusumano - Saganà
(Nero d'Avola) aged 18 months
Nero d'Avola in reserve version. Complex and aristocratic, with notes of carob, tobacco, and sweet spices.
Sicily - Cusumano - Syrah
Sicilia - Cusumano - Syrah
Sicilian interpretation of Syrah. Spicy and fruity, with soft tannins and good freshness.
Sardinia - Mesa - Buio Buio
Sardegna - Mesa - Buio Buio
(Carignano) aged 8/10 months
Structured Carignano del Sulcis. Balsamic and Mediterranean scrub aromas, full and savory taste.
Sardinia - Mesa - Buio
Sardegna - Mesa - Buio
(Carignano 100%)
Younger version of Carignano. Fresh, vinous, and easy to drink, with notes of red fruit.
cup of ice cream
coppa di gelato
(allergens: lactose, tree nuts)
Artisanal cup of ice cream served at the table. Fresh and creamy, ideal as a dessert.
pineapple
ananas
Slices of fresh pineapple served plain. A light, digestive, and refreshing dessert.
selection of homemade biscuits
selezione di biscotteria fatta in casa
(allergens: gluten, lactose, eggs, nuts)
Assortment of homemade dry biscuits. Perfect to accompany coffee or a sweet wine.
White bruschetta
Bruschetta bianca
(allergens: gluten)
Toasted homemade bread seasoned simply with garlic, extra virgin olive oil, and salt.
Tomato bruschetta
Bruschetta al pomodoro
(allergens: gluten)
Toasted bread topped with diced fresh tomatoes, basil, oil, and garlic. A classic Italian appetizer.
Ham bruschetta
Bruschetta al prosciutto
(allergens: gluten)
Toasted bread served with slices of flavorful raw ham.
cured meat and cheese platter
cured meat and cheese platter
(allergens: lactose and gluten)
Assortment of mixed cured meats and cheeses. A selection of typical Italian products served as a shared appetizer.
fried roman meatballs
fried roman meatballs
(allergens: lactose, egg, gluten)
Traditional Roman-style meatballs, breaded and fried. Crispy outside and soft inside.
buffalo mozzarella from Campania and cured ham
buffalo mozzarella from Campania and cured ham
(allergens: lactose)
DOP buffalo mozzarella from Campania served fresh with slices of raw ham. A classic pairing.
aubergine, courgette, potato and smoked provola mille-feuille
aubergine, courgette, potato and smoked provola mille-feuille
(allergens: egg, gluten)
Layered cake with grilled vegetables (eggplant, zucchini, potatoes) and melted smoked provola.
cured ham and croutons
cured ham and croutons
(allergen: gluten)
Raw ham served with toasted bread croutons.
homemade maxi rice sphere filled with tomato and mozzarella
homemade maxi rice sphere filled with tomato and mozzarella
(allergens: gluten and lactose)
Giant homemade supplì. Tomato rice with a mozzarella heart, breaded and fried.
homemade maxi potato croquette with smoked provoia
homemade maxi potato croquette with smoked provoia
(gluten and lactose)
Large homemade potato croquette with a smoked scamorza filling.
fried homemade pumpkin flower stuffed with ricotta and anchovies
fried homemade pumpkin flower stuffed with ricotta and anchovies
(gluten and lactose)
Zucchini flower stuffed with ricotta and anchovies, fried in batter. Roman specialty.
La Lupa mixed fry: rice sphere, mozzarella, olives, potato croquette, aubergine balls
La Lupa mixed fry: rice sphere, mozzarella, olives, potato croquette, aubergine balls
Large mixed fry of the house which includes supplì, croquettes, Ascolana olives and more.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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3.8
1,234 customers praised this place. (Google)
$
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Moderate
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