La Gourmandise

Crispy fried mini rolls, filled with pork or chicken and vegetables. Served with a dipping sauce.

Fresh rice paper roll containing vermicelli, shrimp, chicken, and fresh herbs. Not fried, served cold with a sauce.

Shrimp patties or cakes, minced, breaded and fried. Crispy on the outside and tender on the inside.

Likely Bánh Cuốn, thin steamed rice crepes filled with minced pork and black mushrooms.

Thick hot and sour soup, with tofu, mushrooms, bamboo, and beaten egg.

Mild and velvety soup combining crab meat and white asparagus tips.

Breaded and fried calamari pieces, wok-fried with salt, pepper, and often chili and onions.

Shrimp fried in a sweet and sour red sauce, with pieces of pineapple and peppers.

Whole or peeled shrimp, fried and seasoned with Sichuan salt and pepper.

Stir-fried dish flavored with fresh basil, with vegetables and your choice of meat.

Selection of steamed dumplings (Dim Sum), such as Ha Kao (shrimp) or Siu Mai (pork).

Fried Vietnamese imperial rolls. Crispy rice paper rolls filled with meat, vermicelli, and vegetables.

Fried dough triangles filled with a spicy beef filling.

Shrimp coated in a thick batter and fried until golden.

Fresh composed salad with an Asian vinaigrette, crisp vegetables, and your chosen topping.

Extra portion of sauce.

Large extra portion of sauce.

Banh Mi filled with lemongrass stir-fried beef, with marinated carrots, cucumber, cilantro, and chili in a crispy baguette.

Banh Mi filled with lemongrass stir-fried pork, marinated vegetables, and fresh herbs.

Banh Mi filled with lemongrass chicken, crisp vegetables, and cilantro.

Banh Mi with Cantonese roasted pork (Char Siu), sweet and savory flavor.

Vegetarian Vietnamese sandwich, filled with tofu or plant-based substitutes and marinated vegetables.

White rice dish served with marinated and grilled lemongrass chicken.

White rice accompanied by slices of fragrant grilled lemongrass pork.

White rice served with grilled lemongrass beef.

White rice plate accompanied by an assortment of lacquered pork and lacquered duck.

White rice served with your choice of lacquered roasted meat (duck or pork).

Portion of lacquered roasted meat only, without rice accompaniment.

White rice served with a stir-fry of vegetables, chicken, and beef.

Vegetarian dish of stir-fried vegetables, served with your choice of starch.

White rice served with chef's special stir-fried shrimp.

Beef Loc Lac (marinated and stir-fried beef cubes) served with tomato rice (red rice).

Vietnamese salad composed of cold rice vermicelli, beef (stir-fried or grilled), nêms, fresh vegetables, and peanuts.

Bo Bun with lemongrass pork or chicken and nêms.

Bo Bun served only with chicken nêms (4 pieces) as a topping.

Noodle soup served with slices of lacquered roasted pork.

Noodle soup served with slices of lacquered roasted duck.

Noodle soup with shrimp wontons (dumplings).

Light soup containing only shrimp dumplings and broth.

Noodle soup with a seafood mix.

Thai-style stir-fried noodles (Pad Thai style) with shrimp and chicken.

Complete stir-fried dish with vegetables, meat, and shrimp, on a base of noodles or rice noodles.

Stir-fried rice noodles with beef in a satay sauce (chili and peanut).

Stir-fried rice vermicelli with chicken and curry flavor (Singapore noodles style).

Traditional Phô soup with beef broth, rice noodles, beef slices, and meatballs.

Spicy version of Phô soup with beef and meatballs, flavored with satay sauce.