La Galerie

Creamy burrata heart served very fresh. Accompanied by slices of toasted bread (bruschetta) with toppings. A rich and milky starter to share.

Raw tuna cut into small cubes and seasoned with spicy seasonings. Served with cucumber and kalamansi (Asian citrus) for a fresh, acidic touch.

Classic combination of sweet melon and prestigious Italian cured ham (Culatello). A simple sweet and savory dish elevated by the quality of the ingredients.

Cold soup of tomatoes and peppers, served with a scoop of lemon burrata. Refreshing, creamy, and tangy.

Salad of selected fresh tomatoes, accompanied by small sweet black olives and a zest of exotic citrus (combawa). Light and fragrant.

Assortment of seasonal vegetables grilled. Seasoned with a syrupy and sweet aged balsamic vinegar.

Selection of meats grilled over a wood fire for a characteristic smoky flavor. The meat is tender and juicy, seared at high temperature.

Fresh fish simply grilled to preserve its delicate taste. Usually served with a drizzle of olive oil or lemon.

Gourmet burger prepared with high-quality meat and ingredients chosen by the chef. Served hot with fries or a salad.

Homemade pasta (maccheroni) served with tomato sauce and melting stracciatella cheese. A comforting and creamy pasta dish.

Crispy romaine salad with Caesar dressing, parmesan, and croutons. Available plain or with grilled chicken for a complete meal.

Slice of soaked brioche, pan-fried in butter, served warm. Accompanied by tart red berries and a creamy milk ice cream.

Classic French pastry composed of layers of crispy puff pastry and light pastry cream. Contrasting and smooth textures.

Revisited version of the Italian dessert with caramel. Layers of soaked biscuits and mascarpone cream, dusted with cocoa.

Shortcrust pastry base filled with cream and fresh seasonal fruits. A fresh and colorful dessert.

Selection of homemade cream ice creams and fruit sorbets. Refreshing and light to end the meal.

Selection of fresh fruits chosen according to the season, served plain. A light and vitamin-rich option.

Traditional onion soup with caramelized onions and a rich beef broth. Baked with melted cheese and bread.

Clear and light broth served with ravioli (small cheese-filled pasta) prepared in two ways. Delicate and comforting.

Creamy split pea soup, often garnished with bacon or croutons. A classic French cuisine soup.

Whole leek gently cooked until tender, served warm or cold with a zesty vinaigrette. A bistro dish elevated to gourmet status.

Pâté en croûte made with various marinated meats baked in a crispy pastry. Served cold with condiments.

Crispy lettuce heart served simply with vinaigrette and crispy fried onions. Fresh and textured.

Traditional salad from the South of France with tuna, hard-boiled eggs, anchovies, olives, and raw vegetables. A complete and sunny dish.

Slow-cooked egg with a set white and creamy yolk. Served with a mushroom forest garnish.

Fresh crab meat elegantly presented, accompanied by radishes for crunch. A delicate marine starter.

Starter created according to the market's daily products. Ask your server for the exact composition.

Fresh strawberry tart from Carpentras, flavored with elderflower. A fruity and floral dessert on a crispy crust.

Caramelized shortcrust pastry filled with a rich cream flavored with Madagascar vanilla. A classic of French pastry.

Moist cake soaked in rum syrup, with an original smoky note. Usually served with whipped cream.

Dessert featuring rhubarb, balancing tartness and sweetness. Served with creamy tapioca and a refreshing sorbet.

Hot and airy soufflé with intense chocolate. Cooked to order, it is served puffed up and should be eaten immediately.

Selection of fresh cut fruits ready to eat. Healthy and light.

Assortment of homemade ice creams and sorbets in various flavors.

Selection of aged cheeses chosen for their character. Served with bread.

Prestigious sweet Bordeaux wine. Notes of honey, apricot, and spices. Ideal with desserts or foie gras.

Naturally sweet wine from South Africa, legendary and aromatic. Complex flavors of candied fruits and flowers.

Vintage port aged in barrel. Rich, with aromas of nuts, caramel, and dried fruits. Powerful and sweet.

Natural mineral water (still or sparkling) in a small bottle.

Mineral water (still or sparkling) medium size. Refreshing and pure.

Large bottle of mineral water, ideal for sharing at the table.

Naturally sparkling mineral water, renowned for its fine bubbles. Nicknamed the water of kings.

Freshly squeezed fruit juices made to order. Vitamin-rich and natural choices.

Freshly squeezed mixed red berry juice (strawberries, raspberries, etc.). Sweet and tart.

Classic sweet carbonated drinks (Coca-Cola, Sprite, etc.). Served chilled.

Alcohol-free beer, retaining the taste of hops and malt without the intoxication.

Artisanal French beer.

French IPA beer, bitter and aromatic with citrus notes.

American amber ale, rich in malt with a hoppy finish.

Artisanal Corsican beer.

Belgian white beer, cloudy and flavored with orange peel and coriander. Very refreshing.

Light Mexican blonde beer, often served with a lime wedge.

Famous Irish dark beer (stout) known for its creamy head and aromas of coffee and roasted malt.

Classic champagne, a blend of several vintages for a consistent taste. Dry and sparkling.

High-end champagne. Blanc de blancs (100% Chardonnay) for finesse, or Rosé for fruitiness.

Rosé wine from Provence, pale and dry. Notes of small red berries and citrus. Very refreshing.

White wine from the Rhône Valley (Viognier grape). Aromatic with notes of apricot and violet. Rich on the palate.

Dry white Burgundy wine (Chardonnay). Mineral, crisp, and elegant.

White wine from the Loire Valley (Sauvignon Blanc). Fresh, herbaceous, and citrusy.

Great white Burgundy wine. Complex, buttery, and long on the palate.

Red wine from Beaujolais (Gamay). Fruity, light, and easy to drink.

Red wine from the Rhône Valley (Syrah). Spicy, with notes of black fruits and pepper.

Red Burgundy wine (Pinot Noir). Delicate, floral, and silky.

Bordeaux red wine. Structured, tannic with notes of blackcurrant and tobacco.

Timeless cocktails (Martini, Mojito, Old Fashioned, etc.) prepared according to the rules of the art.

Original recipes imagined by the bartender, using unique ingredients.

Festive champagne-based cocktails, combining bubbles with fruity or bitter flavors.

Personalized cocktail prepared according to your tastes and preferences by the mixologist.

Creative non-alcoholic mixed drinks, with fruits, herbs, and syrups.

Rich and creamy hot chocolate, served with treats to add as desired. A true drinkable dessert.

Wide selection of high-quality teas, from full-bodied black to delicate white. Served in a teapot.

Japanese green teas known for their vegetal and umami flavor. Matcha is a whipped tea powder.

Herbal and floral infusions without caffeine. Ideal for digestion or relaxation.

Classic coffees prepared by a barista. From a strong espresso to a frothy cappuccino.