La Fusée

An Italian sparkling wine served by the glass. Light, bubbly, and refreshing. Ideal for starting the meal.

Traditional French cocktail made with white wine and cassis cream. Fruity and slightly sweet taste.

Sparkling variation of kir prepared with prosecco (San Martino). Festive and fruity flavor.

Aromatic Italian vermouth, available in white (sweet and vanilla) or red (herbal and slightly bitter) versions. Served chilled on ice.

Dry white wine from the Chardonnay grape variety. Floral and fruity notes with a beautiful freshness.

Rhône Valley red wine. Full-bodied and spicy with red fruit aromas.

Southern France rosé wine. Fresh, dry, and thirst-quenching, perfect in warm weather.

Whole Camembert cheese baked until melted, drizzled with honey. Served hot with breadsticks (soldiers) for dipping.

Soup prepared with seasonal vegetables, accompanied by a slice of toasted bread gratinated with mozzarella. Comforting and flavorful.

A French bistro classic: hard-boiled eggs served cold with a creamy mayonnaise sauce.

Fresh salad composed of ripe tomatoes and burrata, a fresh Italian cheese with a creamy center. Dressed with olive oil.

Assortment of grilled or marinated vegetables in olive oil (peppers, zucchini, eggplant). Served cold or warm.

Slice of toasted bread topped according to the day's inspiration, served with a green salad. Ask the server for details.

A hearty composed salad with classic ingredients: cheese, ham, fresh mushrooms, and hard-boiled egg on a bed of lettuce.

Sweet and savory salad with warm goat cheese toasts with honey, accompanied by tomatoes and apple slices.

Mediterranean-inspired salad with cured ham, Italian cheeses, and grilled sun-ripened vegetables.

Rustic and nourishing salad topped with potatoes, cheese, cured ham, and garlic croutons.

The special salad of the day prepared with seasonal ingredients. Consult the board or ask the server.

Raw beef, minced and seasoned, served cold. Accompanied by mashed potatoes and green salad.

Gratinated dish composed of a layer of minced meat (usually beef) covered with mashed potatoes. Served hot with salad.

Classic beef burger with melted cheese in a soft bun. Served with potatoes and salad.

Savory tart (quiche) of the day, garnished according to the season. Served with a green salad.

Two eggs fried in a pan with the yolk still runny, served with ham.

Omelette filling (usually cheese and ham), served runny or well-done according to your preference, with a salad.

Hot grilled sandwich on country bread with ham and melted cheeses (grated emmental and mozzarella).

Like the Croque Monsieur, but topped with a fried egg.

Gourmet version of the Croque Monsieur flavored with truffle cream.

Layered vegetarian club sandwich with fresh mozzarella, tomatoes, and basil.

Rustic club sandwich with local cured ham and melted Cantal cheese.

Meatless club sandwich with black olive paste (tapenade), grilled vegetables, and mozzarella.

Hot sausage served in a soft bun, usually topped with mustard or ketchup.

Chocolate cake with a warm, flowing center, served with a creamy vanilla sauce (crème anglaise).

Small, soft individual cake, often with chocolate chips or fruit.

Slices of bread dipped in a mixture of milk and egg, then pan-fried in butter and sweetened. Soft and caramelized.

Thick and fluffy American-style pancakes, served with sweet maple syrup.

Cooked apples covered with a layer of crispy, buttery crumbled dough.

Thin, warm French crêpe with your choice of topping (sugar, jam, chocolate).

A coffee or tea served with a selection of several miniature desserts.

Traditional French Antilles cocktail based on agricultural rum, cane sugar, and lime. Potent and aromatic.

Refreshing Brazilian cocktail prepared with cachaça (or vodka for Caipiroska), brown sugar, lime, and plenty of crushed ice.

The famous Cuban cocktail: rum, fresh mint, lime, sugar, and sparkling water. Very thirst-quenching.

Fruity version of the classic Mojito with added strawberry or mango juice.

Fruity Antillean punch mixing rum and several exotic fruit juices.

Tangy Mexican cocktail based on tequila, orange liqueur, and lime juice.

Colorful cocktail reminiscent of a sunrise, mixing tequila, orange juice, and grenadine syrup.

Creamy tropical cocktail based on rum, coconut cream, and pineapple juice.

Simple and effective long drink mixing rum, cola, and a touch of lime.

Rich and creamy dessert cocktail based on vodka, coffee liqueur, and cream.

Powerful cocktail mixing several white spirits with cola and lemon. Visually resembles iced tea.

Spicy and refreshing cocktail based on ginger beer and lime. The Strawberry version adds strawberry.

Elegant and fruity cocktail with vodka, orange liqueur, cranberry juice, and lemon.

Classic refreshing combination of gin, lemon, and sparkling water (or tonic).

Cuban cocktail based on rum and lime, mixed with ice (frozen) and fruits.

Sparkling Italian aperitif based on prosecco, sparkling water, and an amaro (Aperol/Campari) or lemon liqueur (Limoncello).

Shot of herbal liqueur (Jägermeister) dropped into a glass of energy drink.

Loire red wine, light and fruity.

Classic Bordeaux red wine, structured and tannic.

Burgundy red wine, elegant with cherry notes.

A fine and aromatic Beaujolais cru.

Rhône Valley red wine, generous and sunny.

Southern France red wine, complex with garrigue notes.

Dry and fruity white wine.

Dry white wine from the Loire, mineral and fresh.

Fresh and aromatic wine.

Alsace white wine, dry, mineral with citrus notes.

Light and thirst-quenching rosé wine.

Creamy and tropical non-alcoholic drink based on coconut and mango.

The non-alcoholic version of the famous Mojito. Very refreshing with mint and lime.

Exotic non-alcoholic cocktail with passion fruit and pineapple flavors.

Non-alcoholic version of the Italian Spritz aperitif, retaining its characteristic bitter orange taste.

Non-alcoholic tropical smoothie with coconut and pineapple.