La Frégate

A savory cocktail made with vodka and tomato juice, spiced with tabasco and lemon. Tangy and spicy. Served chilled.

A classic tequila-based cocktail with orange liqueur and lime juice. Tart and refreshing, often served with a salted rim.

A sparkling champagne cocktail with raspberry liqueur and red berries. Sweet, fruity, and bubbly.

Rum and Coke with a splash of fresh lime juice. Sweet and fizzy highball drink.

A refreshing highball cocktail with gin, lemon juice, sugar syrup, and soda water. Tart, sweet, and effervescent.

Classic mix of gin and tonic water. Crisp, slightly bitter, and refreshing.

Tropical cocktail with rum, pineapple juice, and coconut milk. Sweet, creamy, and fruity.

Italian wine-based cocktail with Aperol, prosecco, and soda. Bittersweet and orange-flavored.

Fruity vodka cocktail with melon syrup, raspberry liqueur, pineapple, and cranberry juice. Sweet and colorful.

Tequila cocktail with orange juice and grenadine syrup, creating a sunrise color gradient. Sweet and citrusy.

A vibrant blue cocktail made with vodka, blue curaçao, and lemon juice. Sweet citrus flavor.

Sweet and sour cocktail featuring almond-flavored amaretto liqueur and lemon juice.

Classic whiskey cocktail with lemon juice and sugar syrup. Balanced tart and sweet profile.

Potent cocktail mixing vodka, tequila, light rum, triple sec, gin, and a splash of cola. Tastes surprisingly like iced tea.

Traditional Cuban highball. White rum, sugar, lime juice, sparkling water, and mint. Fresh and minty.

A strawberry variation of the classic Mojito, adding strawberry jam for sweetness and fruitiness.

Tropical twist on the Mojito with mango purée. Sweet, exotic, and refreshing.

Mojito with a kick, made with spicy syrup. Fresh mint meets gentle heat.

An upscale Mojito topping the rum and mint base with champagne instead of soda water.

Brazil's national cocktail made with cachaça (sugarcane spirit), sugar, and lime. Strong and tangy.

A variation of the Caïpirinha using vodka instead of cachaça. Crisp and citrusy.

Planter's Punch. A rum-based cocktail with orange juice, lime, and a hint of cinnamon. Sweet and spiced.

Traditional French West Indian drink. Rum, lime, and sugar. Strong and simple.

Classic cocktail with rum, citrus juice, and sweetener. Clean and refreshing sour.

Vodka cocktail with triple sec, cranberry juice, and lime. Pink, tart, and slightly sweet.

Sweet cocktail blending amaretto, orange liqueur, and pineapple juice.

Vodka buck made with spicy ginger beer and lime juice. Served cold, often in a copper mug.

Classic brunch cocktail with champagne and chilled citrus juice. Bubbly and light.

Floral spritz made with elderflower liqueur, champagne, and soda water. Light and aromatic.

Citrusy spritz using Mandarine Impériale liqueur. Sweet orange flavor with bubbles.

Tiki cocktail with white and dark rum, orange curaçao, lime, and almond syrup. Complex and tropical.

Modern classic with vanilla vodka, passion fruit, and lime. Served with a side shot of champagne.

Coffee-flavored cocktail with vodka, espresso, and coffee liqueur. Rich, dark, and energizing.

Tropical punch style drink with dark rum, coconut rum, banana liqueur, and fruit juices. Very sweet and fruity.

Sweet cocktail with vodka, almond and peach liqueurs, and fruit juice.

Simple cocktail combining vodka and coffee liqueur. Strong and sweet.

A Black Russian topped with cream. Rich and dessert-like.

Supplement to make any cocktail a double.

Alcohol-free version of the mojito with apple juice, mint, lime, and sparkling water.

Non-alcoholic blend of coconut milk, pineapple juice, and almond syrup. Creamy and tropical.

Exotic fruit mocktail with pineapple, passion fruit, lemon juice, and grenadine.

Refreshing citrus mocktail with orange, lemon, grapefruit juices, and strawberry syrup.

Quick breakfast set including a hot drink, juice, and a choice of pastry or bread.

Choice of a single breakfast pastry or bread slice.

Buttered bread slice served with jam.

Small individual portion of jam.

Simple beaten eggs pan-fried until fluffy. Served plain without fillings.

Fluffy omelette filled with diced ham.

Omelette filled with melted cheese.

Classic omelette combination of ham and cheese.

Omelette cooked with fresh tomato pieces.

Omelette filled with sautéed mushrooms.

Omelette with chicken pieces.

Omelette with spicy sucuk sausage. Savory and slightly spicy.

Grilled ham and cheese sandwich topped with a fried egg. Rich and savory hot sandwich.

Classic French toasted sandwich with ham and melted cheese.

Toasted sandwich variant using spicy beef sausage (sucuk) and cheese.

Italian-style toasted sandwich with mozzarella, tomato, cured Serrano ham, and basil pesto.

'Hungry' croque with Serrano ham, goat cheese, sun-dried tomatoes, and herbs. Rich and flavorful.

Large hot dog topped with cheese, served with fries and a side salad.

Simple fresh green leafy salad with vinaigrette.

Fresh tomato salad, usually seasoned with oil and herbs.

Mixed vegetable salad.

Italian salad with greens, tomatoes, two types of mozzarella, and cured Serrano ham.

Parisian salad featuring ham, cheese, egg, and fresh vegetables. A hearty meal salad.

Chicken salad with mixed greens, tomato, cucumber, and hard-boiled egg.

Caesar salad with smoked chicken, croutons, parmesan, and creamy dressing.

Warm goat cheese salad with honey and grilled vegetables on a bed of greens. Sweet and savory.

House salad with diverse toppings including bacon, goat cheese, egg, cured beef (bresaola), and breadsticks.

Cheese lover's salad with three types of French cheese: Roquefort (blue), Brie, and Goat cheese.

Smoked salmon salad served with toast, cucumber, and tomatoes. Fresh and elegant.

Savory buckwheat crepe filled with ham.

Savory crepe filled with melted cheese.

Crepe filled with ham and cheese.

The 'complete' savory crepe with ham, cheese, and an egg cooked on top.

Savory crepe filled with chicken and cheese.

Vegetarian crepe with cheese and mixed vegetables.

Savory crepe with spicy chorizo sausage and cheese.

Savory crepe filled with salmon and cheese.

Crepe with oriental sucuk sausage, cheese, and tomato.

Side order of french fries or green salad.

Baguette sandwich with Brie cheese, served with fries.

Baguette sandwich with ham, served with fries.

Baguette sandwich with cheese, served with fries.

Baguette sandwich with ham and cheese, served with fries.

Baguette sandwich with tuna, served with fries.

Baguette sandwich with dried cured sausage, served with fries.

Baguette sandwich with Serrano ham, served with fries.

Chicken sandwich with raw vegetables (salad, tomato) and mayo, served with fries.

Sandwich with buffalo mozzarella and tomato, served with fries.

Sandwich with buffalo mozzarella, tomato, and basil, served with fries.

Hard-boiled eggs served with creamy mayonnaise. A French bistro classic.

Traditional fish soup served with 'rouille' (spicy garlic mayonnaise), croutons, and cheese.

Rich and buttery duck liver pâté. Served with toast.

Savory onion soup topped with toasted bread and melted cheese.

Savory tart with eggs, cream, cheese, and bacon lardons.

Frog legs sautéed in butter with garlic and parsley. Tender meat similar to chicken wings.

Dozen land snails cooked in garlic herb butter. Served in shells with special tongs.

Caprese salad with fresh tomatoes, buffalo mozzarella, and basil.

Deluxe tomato salad with both buffalo mozzarella and creamy burrata cheese.

Plate of thin-sliced Spanish cured ham.

Plate of smoked salmon slices.

Smooth and warm tomato soup.

Fried calamari rings. Crispy seafood appetizer.

Large rib steak served with pepper sauce, fries, and salad. A classic bistro meal.

New York strip steak served with french fries.

Farm-raised chicken leg served roasted with french fries.

Layered pasta dish with salmon, spinach, and creamy sauce.

Tender beef fillet served with rich Béarnaise sauce and fries.

Classic lasagna with meat sauce, cheese, and pasta layers.

Thin-sliced raw beef, marinated and served cold, often with parmesan and oil.

Roasted duck breast with raspberry sauce, served with mashed potatoes.

Famous French beef stew cooked in red wine with mushrooms and onions.

Slow-cooked duck leg, crispy skin and tender meat. Traditional French dish.

Raw minced beef seasoned with spices and condiments. Served cold.

Chicken breast fillet, typically served with a sauce and side dish.

Grilled hamburger steak (patty) without the bun, served with fries and salad.

Grilled hamburger patty topped with a fried egg ('à cheval'), served with fries.

Grilled sea bass fillet served with crunchy vegetables.

Four large prawns, pan-fried.

Classic fish dish. Whole sole dredged in flour and pan-fried in butter and lemon.

Grilled salmon fillet with 'Sauce Vierge' (olive oil, lemon, tomato, basil), served with rice or mash.

Pot of steamed mussels served with fries. Eat with your hands using an empty shell as a pincer.

Pasta served with a tomato and minced beef meat sauce.

Pasta in a rich creamy sauce with bacon lardons and egg.

Pasta served with basil sauce (pesto).

Pasta served with simple tomato sauce.

Pasta served with a creamy mushroom sauce.

Rigatoni pasta served with prawns.

Classic French apple tart.

Tart topped with mixed red berries.

Upside-down caramelized apple tart served warm with a scoop of vanilla ice cream.

Warm apple tart flambéed with Calvados (apple brandy) for a rich, spirited flavor.

French toast made with brioche bread, served with caramel ice cream.

Warm chocolate cake with a molten center, served with vanilla ice cream.

Creamy cheesecake.

Italian dessert with coffee-soaked ladyfingers and mascarpone cream.

Variation of tiramisu incorporating Nutella spread.

Rich vanilla custard base topped with a layer of hardened caramelized sugar.

Espresso served with a selection of three miniature desserts.

Fresh white cheese, creamy and yogurt-like, often served with sugar or fruit.

Fresh cut seasonal fruits.

Airy and rich chocolate dessert.

Floating Island. Meringue floating on crème anglaise (vanilla custard).

Meringue-based dessert with whipped cream and fruit.

Yeast cake saturated in rum syrup.

Bowl of fresh raspberries.

Choux pastry puffs filled with ice cream or cream and topped with chocolate sauce.

Classic sundae with vanilla ice cream and hot chocolate sauce.

Ice cream dessert with coffee or chocolate flavor, topped with whipped cream.

Dessert with banana, three scoops of ice cream, and chocolate sauce.

Two scoops of ice cream. Choice of flavors.

Mixed fruit sorbet scoops.

Lemon sorbet served with a shot of vodka.

Ice cream or sorbet served with tequila.

Apple sorbet served with Calvados brandy.

Lemon sorbet served with champagne.

Simple crepe sprinkled with sugar.

Crepe drizzled with honey.

Crepe with caramel sauce.

Crepe filled with fruit jam.

Crepe filled with Nutella chocolate hazelnut spread.

Crepe filled with Nutella and banana slices.

Crepe with Nutella, banana, and coconut flakes.

Crepe flavored with Grand Marnier orange liqueur.

Classic dessert crepe with caramelized sugar, butter, orange juice, and zest, flambéed with liqueur.

Choice of one cheese from the selection.

Choice of two cheeses from the selection.

Choice of three cheeses from the selection.

Platter with four cheeses.

Anise-flavored pastis from Marseille, usually mixed with water.

White wine cocktail with blackcurrant or peach liqueur.

Champagne cocktail with fruit liqueur.

Choice of Suze (gentian liqueur) or Port wine.

Selection of classic Italian aperitifs.

Glass of champagne.

Glass of premium rosé champagne.

Marsala fortified wine with egg or almond flavor.

Shot of house spirit.

Shot of Bacardi rum.

Shot of white or amber rum.

Choice of sparkling water or sodas.

Coca-Cola varieties.

Selection of soft drinks and sparkling lemonade.

Syrup mixed with water or lemonade (Diabolo).

Iced coffee or chocolate drink.

Energy drink.

Cold milk.

Fruit juices: orange, tomato, apple, apricot, or pineapple.

Large sodas (various brands).

Freshly squeezed orange or lemon juice.

Milkshake with choice of flavors.

Iced granita or fruit smoothie.

Fruit smoothie.