La Fontaine de Jade

A complete menu consisting of an assortment of steamed dim sums and a dessert of your choice. Ideal for discovering a variety of traditional Cantonese flavors in one meal.

Steamed white rice, simple and fluffy. The essential basic accompaniment to enjoy sauced dishes.

Rice with a sticky and dense texture, rich in starch. It offers a satisfying chew and a naturally slightly sweet flavor.

A nutritious mix of rice and various grains. Offers a varied texture and a nuttier flavor than white rice.

Stir-fried rice in a wok with tender chicken pieces and vegetables. Seasoned with soy sauce for a complete and flavorful dish.

Vegetarian fried rice mixed with a variety of crunchy vegetables. A colorful and fragrant dish, quickly cooked in a wok.

The famous fried rice with diced ham, peas, and scrambled eggs. A classic of Chinese cuisine, tasty and comforting.

Wheat noodles stir-fried with chicken pieces and vegetables. Coated in a savory sauce, they are tender and fragrant.

Choice of stir-fried dish (rice or noodles) with juicy shrimp. Wok-cooked to capture the seafood flavors.

Stir-fried noodles with an assortment of seasonal vegetables. A vegetarian option rich in textures and flavors.

Simple noodles stir-fried with crunchy bean sprouts. A light and textured dish, often seasoned with soy sauce.

Flat rice noodles stir-fried in a Thai style (Pad Thai type). Mix of sweet and sour flavors, often with peanuts and lime.

Flat rice noodles stir-fried in a wok with tender beef strips (Ho Fun type). A rich and smoky dish thanks to high-temperature cooking.

Tropical fruit with translucent white flesh, served in syrup. A fresh, sweet, and fragrant dessert.

Glutinous rice balls filled with a sweet paste (often yellow soybean or sesame) and rolled in shredded coconut. Served warm and soft.

Fresh pineapple slices. A simple, juicy, and tangy dessert to end the meal on a light note.

Ripe mango served fresh. Appreciated for its tender, sweet flesh and exotic aroma.

Refreshing mix of various tropical fruits cut into pieces. Colorful and vitamin-rich.

Pieces of fruit coated in batter and fried until golden and crispy. Served hot, often with syrup or sugar.

Fruit fritters served hot and flambéed at the table with alcohol. The flambéing slightly caramelizes the dessert and adds a powerful aroma.

Refreshing ice cream or sorbet. Several flavors are usually available.

Traditional confectionery. Kumquats and ginger are candied fruits, while Chinese nougat is crunchy and sprinkled with sesame seeds.