La Fontaine Cuvier

Typically French aniseed aperitif. Strong licorice and anise flavor. Drunk diluted with plenty of fresh water, turning milky.

Marseille aniseed liqueur. Strong anise and herb flavor. Traditionally served with fresh water and ice cubes.

Aperitif based on wild gentian. Bitter, earthy, and slightly sweet flavor. Characteristic golden yellow color, served on ice or with a dash of cassis.

Bright red Italian bitter. Complex flavor of herbs, fruits, and spices with a marked bitterness. Often served with soda or orange juice.

Italian vermouth flavored with herbs. Bianco is sweet and vanilla-like, Rosso is herbaceous and caramel, Rosé is fruity. Served chilled as an aperitif.

Classic French cocktail made with Chardonnay white wine and fruit cream. Balanced sweet-sour taste. Served chilled in a wine glass.

Kir variation using Sauvignon white wine. More lively and aromatic than the classic version. Refreshing mix of dry wine and fruit syrup.

Light and fruity blended Scotch whisky. Notes of green apple and pear with a hint of vanilla. Easy to drink, neat or on ice.

Classic blended Scotch whisky. Flavors of malt, caramel, and light smoke. A standard whisky for an aperitif.

Premium Scotch whisky aged 12 years. Rich and creamy with notes of honey, apple, and hazelnut. Smooth texture and persistent finish.

Triple distilled Irish whiskey. Very smooth, no smoky notes, with floral and spicy aromas. Approachable and versatile.

Tennessee whiskey filtered through charcoal. Distinctive notes of caramel, vanilla, and toasted oak. Smooth and sweet flavor.

Heavily peated and smoky Islay single malt. Intense aromas of iodine, seaweed, and wood smoke with fruity richness. A complex tasting whisky.

Still natural mineral water from the Vosges. Neutral and refreshing taste. Ideal to accompany a meal.

Natural sparkling mineral water reinforced with gas from the spring. Intense and sparkling bubbles. Very thirst-quenching, aids digestion.

Complete meal formula adapted for children. Includes a simple hot dish, ice cream for dessert, and a drink. Reduced portions.

Cold dish of Mediterranean vegetables, likely grilled or marinated. Sweet and garlic-infused Provençal flavors.

Appetizer of sun-kissed vegetables, likely grilled or marinated. Sweet and garlic-infused Provençal flavors.

Classic Parisian bistro dish. Hard-boiled eggs topped with a creamy homemade mayonnaise. Simple, rich, and comforting.

A dozen large snails cooked in their shells with garlic and parsley butter. Intense herbaceous and garlicky flavor. Firm flesh.

Half dozen snails prepared with parsley butter. Ideal portion for a light yet flavorful starter.

Hearty composed salad with classic ingredients (ham, cheese, egg). Fresh and balanced, makes a light meal.

Rich and colorful vegetarian dish combining fresh vegetables, grains (quinoa), cheese, and egg. Served with an original fruity sauce.

Classic warm goat cheese salad. Sweet and savory mix with honey and melted cheese on toast. Crispy and indulgent.

International salad with chicken, parmesan, and creamy garlic-anchovy dressing. Crunchy texture thanks to romaine and croutons.

Very fresh and tangy salad with grilled shrimp (prawns) and raw vegetables. Light citrus and sesame dressing.

Thick fillet of white fish with fine flesh. Served with a sweet-spicy garnish and a creamy, tangy butter sauce.

High-quality raw beef, minced and seasoned. Tender and fresh texture. Served with hot fries for contrast.

Duck leg slow-cooked in its own fat until tender. Crispy skin. Served with sautéed potatoes.

Gourmet burger with minced meat, melted cheese, bacon, and fresh toppings. Served in a soft artisanal bun with fries.

Tender and round cut of beef (the "poire" cut). Angus breed beef known for its flavor. Served rare or medium with a peppery sauce.

Individual portion of a chosen or seasonal aged cheese. Served with bread.

Selection of two different cheeses. Ideal for finishing the meal on a savory note before coffee.

Espresso coffee served with three small assorted miniature desserts. Perfect for tasting everything without eating a full dessert.

Airy and intense dark chocolate dessert. Light and foamy texture. Timeless classic.

Italian dessert. Vanilla ice cream scoop drowned in hot espresso and a shot of Amaretto. Delicious hot-cold contrast.

Daily pastry creation by the chef. Changes according to seasonal products and inspiration.

Crème dessert baked with vanilla, covered with a layer of brown sugar caramelized with a torch. Contrast between the crispy top and the creamy bottom.

Traditional ice cream coupe with a choice of classic flavors. Creamy ice creams or fruity sorbets.

Large ice cream coupe for chocolate lovers. Chocolate ice cream, chocolate topping, and whipped cream. Very indulgent.

Classic ice cream coupe made with vanilla ice cream, hot or cold chocolate sauce, and whipped cream. Simple and elegant.

Coffee ice cream coupe. Coffee ice cream drizzled with cold or warm espresso, topped with whipped cream.

Fresh and alcoholic dessert digestif. Lime sorbet drizzled with vodka. Light and tangy.

High-quality artisanal ice creams with refined flavors and original ingredients (Corsica, Sicily). Rich textures and authentic flavors.

World-famous cola soda, sweetened or sugar-free version. Served chilled.

Natural sparkling mineral water in a small bottle. Very fizzy.

French orange soda with citrus pulp. Shake before drinking.

Bitter tonic soda with quinine. Often used in cocktails or drunk alone very cold.

Soda with various citrus flavors (orange, grapefruit, lime, tangerine).

Flavored iced tea (peach or lemon). Sweet and non-carbonated.

Traditional artisanal lemonade. Sweet and lemony sparkling water.

Bottled fruit juices. Classic flavors available.

Creamy drink based on milk and blended ice. Rich and sweet.

Freshly squeezed citrus juices. 100% natural and rich in vitamins.

Fresh lemon juice served with water and sugar on the side for self-dosing.

Small bottle of still mineral water.

Small bottle of Italian sparkling mineral water.

Add a shot of flavored syrup to your drink.

Classic white spirits. Pure Swedish vodka or English gin with juniper berries.

Exotic spirits for cocktails or shots. Brazilian sugarcane cachaça or Mexican agave tequila.

Peppermint, green (27), or white (31) mint liqueurs. Very fresh, often drunk as a digestif on ice.

Liqueur made from sweet and bitter orange peels. Powerful orange aroma. Digestif or cocktail base.

Gascony wine brandy. Notes of cooked fruits and wood.

Aged Norman cider brandy. Pronounced apple aromas.

Charentais wine brandy. Refined, floral and woody notes.

Cognac and bitter orange based liqueur. Rich and complex.

Aged plum brandy. Traditional fruity digestif.

White fruit brandies. Capture the essence of fermented fruit (raspberry, mirabelle plum, or pear).

Selection of white or amber Caribbean rums. Notes of sugarcane, vanilla, and spices.

Short, strong French espresso. Intense and aromatic.

Superior quality coffee or house specialty.

Two shots of espresso in a large cup. For a boost.

Espresso diluted with hot water. Milder and less concentrated.

Decaffeinated coffee. The taste of coffee without the stimulant.

Double shot of decaf.

Large light black coffee, filter style.

Espresso with hot foamed milk. Creamy.

Hot drink with milk and cocoa. Sweet and comforting.

Espresso coffee topped with thick frothed milk, often sprinkled with cocoa.

Hot coffee or chocolate topped with a generous dose of whipped cream.

Red wine heated with spices (cinnamon, cloves) and citrus. Traditional winter drink.

Flavored version.

Hot mix of rum, hot water, honey, and lemon. Warming grandmother's remedy.

Selection of quality black teas. Full-bodied Ceylon, delicate Darjeeling, or fruit-infused.

Japanese or flavored green teas, and Rooibos (red, caffeine-free infusion) flavored.

Hot cocktail made with coffee, whiskey, sugar, and cream floating on top.

Light red Loire wine, organic. Low in tannins, very fruit-forward. Easy to drink.

Roussillon red wine. Sunny, spicy, and fruity with body.

Beaujolais cru. Very floral and fine red wine, low in tannins.

Another renowned Beaujolais cru. Romantic, fruity, and delicate wine.

Classic Bordeaux red wine. Structured, with notes of blackberry and a light woody character.

Organic red wine from the right bank of Bordeaux. Elegant and mineral.

Prestigious Médoc red wine. Powerful, complex, and aged.

Great Burgundy wine. Rare and refined.

Pale southern rosé wine. Very refreshing, with notes of candy and citrus.

Light and briny Provençal rosé. Ideal for terrace enjoyment.

High-end organic Rosé de Provence. Very pale, fine, and aromatic.

Dry white Loire wine made from Chenin. Marked acidity, very fresh.

Organic southern Chardonnay. Round but with a beautiful floral freshness.

Loire white wine (near Sancerre) made from Sauvignon. Aromatic and mineral.

Burgundy white wine (Maconnais). Buttery and full-bodied Chardonnay.

Bordeaux red wine by the bottle.

Great classic Médoc red wine. Elegant and structured.

Exceptional Saint-Estèphe Cru Bourgeois. Opulent and spicy.

Pauillac red wine. Powerful with great finesse.

Gastronomic Rosé wine.

Dry and fruity Italian sparkling wine. Ideal for aperitif or in a Spritz.

Classic Brut Champagne from a historic house. Fine bubbles, notes of brioche and white fruits.

Traditional style Champagne (barrel fermentation). Vinous, complex, and rich.